Self Crowding as a Determinant of egg white Photostability

Food Biophysics

Volumn 10, Issue 2, 2015, Pages 155-161

  Manzocco, Lara ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Critical concentration; Intrinsic viscosity; Ionic strength; Photolysis; UV C light

Indexed keywords

PHOTOLYSIS; PROTEINS; SUSPENSIONS (FLUIDS);

AQUEOUS SUSPENSIONS; CRITICAL CONCENTRATION; INTRAMOLECULAR REARRANGEMENT; INTRINSIC VISCOSITY; PHOTO-STABILITY; PHYSICAL STRESS; PROTEIN RESISTANCE; UV-C LIGHTS;

IONIC STRENGTH;

EID: 84939948808     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9377-9     Document Type: Article

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