Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)

LWT

Volumn 59, Issue 1, 2014, Pages 189-195

  Jin, X ^a   Oliviero, T ^a   van der Sman, R G M ^a   Verkerk, R ^a   Dekker, M ^a   van Boxtel, A J B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Air drying; Dynamic optimization; Glucoraphanin; Myrosinase; Vitamin C

Indexed keywords

ATMOSPHERIC TEMPERATURE; ENZYMES; KINETIC THEORY; PLANTS (BOTANY); TISSUE; TRAJECTORIES; VALUE ENGINEERING;

AIR DRYING; BRASSICA OLERACEA; DYNAMIC OPTIMIZATION; GLUCORAPHANIN; KINETIC STUDY; MYROSINASE; PHYSICAL STATE; PLANT TISSUES; TEMPERATURE TRAJECTORY; VITAMIN C;

DRYING;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84903763246     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.031     Document Type: Article

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