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Volumn 9, Issue 6, 2018, Pages 3057-3068

Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: Potential health benefits with special regard to cholesterol-lowering effects

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BODY FLUIDS; DRUG INTERACTIONS; FIBERS; HEALTH; LACTIC ACID; METABOLITES; POLYSACCHARIDES;

EID: 85048956322     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo00118a     Document Type: Review
Times cited : (147)

References (155)
  • 4
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    • 84902396488 scopus 로고    scopus 로고
    • ed. C. Remacle and B. Reusens, Woodhead Publishing Ltd., Cambridge, United Kingdom
    • L. De Vuyst, L. Avonts and E. Makras, in Functional Foods, Ageing and Degenerative Disease, ed., C. Remacle, and, B. Reusens, Woodhead Publishing Ltd., Cambridge, United Kingdom, 2004, vol. 17, pp. 416-482
    • (2004) Functional Foods, Ageing and Degenerative Disease , vol.17 , pp. 416-482
    • De Vuyst, L.1    Avonts, L.2    Makras, E.3
  • 49


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.