Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria

Carbohydrate Polymers

Volumn 68, Issue 2, 2007, Pages 270-279

  Canquil, Nelly ^a   Villarroel, Mario ^a   Bravo, Sergio ^a   Rubilar, Mónica ^a   Shene, Carolina ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

EPS isolation; Lactic acid bacteria; Power Law; Viscosity; Whey fermentation

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); FERMENTATION; MATHEMATICAL MODELS; SODIUM CHLORIDE; SYNTHESIS (CHEMICAL);

EPS ISOLATION; LACTIC ACID BACTERIA; POWER LAW; WHEY FERMENTATION;

POLYSACCHARIDES;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 33847371576     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.012     Document Type: Article

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