Physiological function of exopolysaccharides produced by Lactococcus lactis

International Journal of Food Microbiology

Volumn 64, Issue 1-2, 2001, Pages 71-80

  Looijesteijn, Petronella J ^a   Trapet, Lionel ^a   De Vries, Eric ^a   Abee, Tjakko ^b   Hugenholtz, Jeroen ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Exopolysaccharide; Lactococcus lactis; Polysaccharide production

Indexed keywords

COPPER; LYSOZYME; NISIN; PENICILLIN G; POLYSACCHARIDE; VANCOMYCIN;

ARTICLE; BACTERIOPHAGE; CONTROLLED STUDY; FERMENTATION; FREEZE DRYING; FREEZING; LACTOCOCCUS LACTIS; NONHUMAN; SURVIVAL; TEMPERATURE;

BACTERIOPHAGES; COLONY COUNT, MICROBIAL; COPPER; DIGESTIVE SYSTEM; LACTOCOCCUS LACTIS; MICROBIAL SENSITIVITY TESTS; MURAMIDASE; NISIN; PENICILLINS; POLYSACCHARIDES, BACTERIAL; TEMPERATURE; TIME FACTORS; VANCOMYCIN;

LACTOCOCCUS LACTIS; UNIDENTIFIED BACTERIOPHAGE;

EID: 0035961659     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00437-2     Document Type: Article

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