The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

Lipids in Health and Disease

Volumn 13, Issue 1, 2014, Pages

  Guo, Lina ^a   Tong, Li Tao ^a   Liu, Liya ^a   Zhong, Kui ^a   Qiu, Ju ^a   Zhou, Sumei ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Oat hypocholesterolemic effect proteins lipids

Indexed keywords

ALPHA TOCOPHEROL; ARGININE; BETA GLUCAN; BILE ACID; CELLULOSE; CHOLESTEROL; CHOLESTEROL ESTER; GLYCINE; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYSINE; METHIONINE; OLEIC ACID; PHYTOSTEROL; PROTEIN; SOYBEAN OIL; HYPOCHOLESTEROLEMIC AGENT; PLANT MEDICINAL PRODUCT; PLANT PROTEIN; TOCOPHEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BILE FLOW; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DIET THERAPY; FECES LEVEL; FLOUR; FOOD INTAKE; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; MALE; NONHUMAN; OAT; PROTEIN ANALYSIS; PROTEIN CONTENT; RAT; VARIETAS; ANIMAL; AVENA; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET; FECES; LIVER; METABOLISM; WISTAR RAT;

ANIMALS; ANTICHOLESTEREMIC AGENTS; AVENA; DIET; FECES; LIPIDS; LIVER; MALE; PLANT PREPARATIONS; PLANT PROTEINS; RATS, WISTAR; TOCOPHEROLS;

EID: 84976873255     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-13-182     Document Type: Article

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