The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone

European Journal of Clinical Nutrition

Volumn 56, Issue 2, 2002, Pages 157-165

  Tarpila, S ^a   Aro, A ^b   Salminen, I ^b   Tarpila, A ^c   Kleemola, P ^d   Akkila, J ^e   Adlercreutz, H ^d  

^a Mehilainen Oy   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

^e ORION CORPORATION   (Finland)

Author keywords

Enterolactone; Flaxseed; Processed food; Serum fatty acids

Indexed keywords

4-BUTYROLACTONE; ADULT; ALPHA-LINOLENIC ACID; CROSS-OVER STUDIES; DIETARY FIBER; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FLAX; HUMANS; LIGNANS; MALE; MIDDLE AGED; SEEDS;

CADMIUM; DOCOSAPENTAENOIC ACID; ENTEROLACTONE; FATTY ACID; ICOSAPENTAENOIC ACID; INULIN; LIGNAN; LINOLENIC ACID; LINSEED OIL; LIPID; POLYUNSATURATED FATTY ACID; THIOCYANATE;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD PROCESSING; HUMAN; LINSEED; LIPID BLOOD LEVEL; MALE; NUTRITION; RANDOMIZED CONTROLLED TRIAL; VOLUNTEER; WHEAT;

TRITICUM AESTIVUM;

EID: 0036170316     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601298     Document Type: Article

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