Design of a starter culture to produce a reduced-fat soft cheese with added bio-value

Journal of Food and Nutrition Research

Volumn 55, Issue 1, 2016, Pages 33-39

  Tidona, Flavio ^a   Francolino, Salvatore ^a   Zhang, Hui ^b   Contarini, Giovanna ^a   Cui, Steve W ^b   Giraffa, Giorgio ^a   Carminati, Domenico ^a  

^a Agriculture Research Council   (Italy)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Exopolysaccharide producing strains; Folates; Reduced fat cheese; Streptococcus thermophilus

Indexed keywords

EID: 84959377781     PISSN: 13368672     EISSN: 13384260     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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