Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed

Food Science and Biotechnology

Volumn 23, Issue 1, 2014, Pages 195-200

  Rather, Irfan Ahmad ^a   Seo, Byoung Joo ^a   Kumar, Vattiringal Jayadradhan Rejish ^a   Choi, Uk Han ^a   Choi, Kwang Ho ^a   Lim, Jeongheui ^a   Park, Yong Ha ^a  

^a Yeungnam University   (South Korea)

Author keywords

antifungal; Aspergillus niger; food preservative; food spoilage; Lactobacillus plantarum

Indexed keywords

EID: 84894455204     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0026-3     Document Type: Article

References (32)

1. Cordain L. Evolutionary aspects of nutrition and health. Vol. 84, pp. 19-73. In: Diet, Exercise, Genetics, and Chronic Disease. World Review of Nutrition and Dietetics. Simopoulos AP (ed). Karger, Basel, Switzerland (1999).
2. Biswas M. Effect of seedling age and variety on the yield and yield attributes of transplanted maize. Int. J. Sustain. Crop Prod. 3: 58-63 (2008).
3. Schnepf R. Livestock and Poultry Feed Use and Availability: Background and Merging Issues. CRS Report for Congress, USA (2011).
4. Pitt JI, Hocking AD. Fungi and Food Spoilage. Aspen Publishers, Gaithersburg, MD, USA. p. 220 (1999).
5. Nelson CE. Strategies of mold control in dairy feeds. J. Dairy Sci. 76: 898-902 (1993).
6. Trucksess M, Weaver C, Oles C, D'ovidio K, Rader J. Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection. J. AOAC Int. 89: 624-630 (2006).
7. Davidson MP. Chemical preservatives and natural antimicrobial compounds. pp. 593-627. In: Food Microbiology. Fundamentals and Frontiers. Doyle MP, Beuchat LR, Montville TJ (eds). ASM press, Washington, DC, USA (2001).
8. Gourama H, Bullerman LB. Anti-aflotoxigenic activity of Lactobacillus casei pseudoplantarum. Int. J. Microbiol. 34: 131 (1997).
9. Boyacioglu D, Hettiarachchy NS, Stack RW. Effect of three systemic fungicides on deoxynivalenol (vomitoxin) production by Fusarium graminearum in wheat. Can. J. Plant Sci. 72: 93-101 (1992).
10. Gareis M, Ceynowa J. Influence of the fungicide Matador (tebuconazole/triadimenol) on mycotoxin production by Fusarium culmorum. Lebens-Untersuchung-Forsch. 198: 244-248 (1994).
11. Yang EJ, Chang HC. Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from Kimchi. Int. J. Microbiol. 139: 56-63 (2010).
12. Lindgren SE, Dobrogosz WJ. Antagonistic activities of lactic acid bacteria in food and feed fermentations. Fems. Microbiol. Rev. 87: 149-164 (1990).
13. Stiles ME. Biopreservation by lactic acid bacteria. A. van Leeuw. 70: 331-345 (1996).
14. Schnurer J, Magnusson J. Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci. Technol. 16: 70-78 (2005).
15. Hassan YI, Bullerman LB. Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture. Int. J. Microbiol. 121: 112-115 (2008).
16. Magnusson J, Schnürer J. Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Appl. Environ. Microbiol. 67: 1-5 (2001).
17. Jay JM. Food preservation with chemicals. pp. 251-289. In: Modern Food Microbiology. Jay JM (ed). Chapman and Hall, New York, NY, USA (1992).
18. 1 in Pakistan. Mycotoxin Res. 11: 21-24 (1995).
19. Nielson SS. Introduction to the Chemical Analysis of Foods. Chapman and Hall, New York, NY, USA. pp. 93-207 (1994).
20. Rather IA, Seo BJ, Kumar RVJ, Choi UH, Choi KH, Lim JH, Park YH. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative. Lett. Appl. Microbiol. 57: 69-76 (2013).
21. Maier E, Kurz K, Jenny M, Schennach H, Ueberall F, Fuchs D. Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro. Food Chem. Toxicol. 48: 1950-1956 (2010).
22. Sathe SJ, Nawani NN, Dhakephalkar PK, Kapadnis BP. Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables. J. Appl. Microbiol. 103: 2622-2628 (2007).
23. Messens W, De Vuyst L. Inhibitory substances produced by Lactobacilli isolated from sourdoughs-a review. Int. J. Microbiol. 72: 31-43 (2002).
24. Rosenquist H, Hansen A. The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread. J. Appl. Microbiol. 85: 621-631 (1998).
25. Coallier-Ascah J, Idziak ES. Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin. App. Envir. Microbiol. 49: 163-167 (1985).
26. Thyagaraja N, Hosono A. Binding properties of lactic acid bacteria from 'Idly' towards food-borne mutagens. Food Chem. Toxicol. 32: 805-809 (1994).
27. El-Nezami H, Polychronaki N, Salminen S, Mykkanen H. Binding rather than metabolism may explain the interaction of two foodgrade Lactobacillus strains with zearalenone and its derivative alpha zearalenol. App. Environ. Microbiol. 68: 3545-3549 (2002).
28. Belal JM, Zaiton H, Sajaa KhS. Antifungal activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasei D5 on selected foods. J. Food Sci. 76: 7 (2011).
29. Dal Bello F, Clarke CI, Ryan LAM, Ulmer H, Schober TJ, Ström KL. Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1. 7. J. Cereal Soc. 45: 309-318 (2007).
30. Firas AAB. Isolation and identification of antimicrobial compound from Mentha longifolia L. leaves grown wild in Iraq. Ann. Clin. Microbiol. Antimicrob. 8: 20 (2009).
31. Santosh KT, Sheela S. Purification and characterization of plantaricin LR14: A novel bactriocin produced by Lactobacillus plantarum LR/14. Appl. Microbiol. Biotechnol. 79: 759-769 (2008).
32. Hamed HA, Moustafa YA, Abdel-Aziz SM. In vivo efficacy of lactic acid bacteria in biological control against Fusarium oxysporum for protection of tomato plant. Life Sci. J. 8: 462-468 (2011).