Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation

Biotechnology for Biofuels

Volumn 8, Issue 1, 2015, Pages

  Merali, Zara ^a   Collins, Samuel R A ^a   Elliston, Adam ^a   Wilson, David R ^a   Käsper, Andres ^b   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Biogold OÜ ^*  (Estonia)

Author keywords

Arabinoxylans; Hydrothermal pretreatment; Phenolics; Simultaneous saccharification and fermentation; Wheat bran

Indexed keywords

ALDEHYDES; BIOMASS; CELLS; CELLULOSE; CYTOLOGY; ENZYMATIC HYDROLYSIS; ETHANOL; EXTRACTION; FERMENTATION; FURFURAL; GLUCOSE; HYDROLYSIS; LIGNIN; PLANTS (BOTANY); POLYMERS; POLYSACCHARIDES;

ARABINOXYLANS; HYDROTHERMAL PRETREATMENT; PHENOLICS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; WHEAT BRAN;

SACCHARIFICATION;

BIOMASS; CELL ORGANELLE; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; HYDROTHERMAL SYSTEM; LIGNIN; PHENOLIC COMPOUND; POLYMER; WHEAT;

TRITICUM AESTIVUM;

EID: 84924225337     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/s13068-015-0207-1     Document Type: Article

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