A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

International Journal of Biological Macromolecules

Volumn 69, Issue , 2014, Pages 20-26

  Das, Deeplina ^a   Baruah, Rwivoo ^a   Goyal, Arun ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Glucan; Inulin; Lactobacillus plantarum; Marcha; Prebiotic

Indexed keywords

ALPHA GLUCAN; BACTERIAL ENZYME; FOOD ADDITIVE; PREBIOTIC AGENT; UNCLASSIFIED DRUG; AMYLASE; EMULSIFYING AGENT; GLUCAN; WATER;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM LONGUM INFANTIS; BIOCOMPATIBILITY; CONTROLLED STUDY; EMULSION; ENTEROBACTER AEROGENES; ENZYME PURIFICATION; ENZYME SYNTHESIS; ESCHERICHIA COLI; FOOD INDUSTRY; HYDROLYSIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; MICROBIAL DEGRADATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN DEGRADATION; STOMACH PH; THERMOGRAVIMETRY; BIOMIMETICS; CHEMISTRY; DRUG EFFECTS; FLOCCULATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SOLUBILITY; STOMACH JUICE;

ALPHA-AMYLASES; BIOMIMETICS; EMULSIFYING AGENTS; FLOCCULATION; FOOD ADDITIVES; FOOD INDUSTRY; GASTRIC JUICE; GLUCANS; HYDROLYSIS; LACTOBACILLUS PLANTARUM; PREBIOTICS; SOLUBILITY; WATER;

EID: 84901457303     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.05.029     Document Type: Article

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