Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk

Carbohydrate Polymers

Volumn 107, Issue 1, 2014, Pages 1-6

  Botelho, Priscilla S ^a   Maciel, Maria I S ^a   Bueno, Luciano A ^a   Marques, Maria De Fátima F ^b   Marques, Djalma N ^b   Sarmento Silva, Tania M ^a  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b Cidade Universitaria   (Brazil)

Author keywords

Microbial polysaccharides; Structural characterisation; Thermal analysis

Indexed keywords

FOOD PROCESSING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYSACCHARIDES; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

DEGRADATION TEMPERATURES; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; HIGH THERMAL STABILITY; MICROBIAL POLYSACCHARIDE; PHYSICOCHEMICAL PROPERTY; STRUCTURAL CHARACTERISATION; STRUCTURAL COMPOSITION; THERMOGRAVIMETRIC CURVE;

METABOLITES;

BACTERIAL POLYSACCHARIDE;

CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; PHYSICAL CHEMISTRY; SOYBEAN MILK;

FERMENTATION; PHYSICOCHEMICAL PROCESSES; POLYSACCHARIDES, BACTERIAL; SOY MILK;

EID: 84896296732     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.036     Document Type: Article

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