Background colour & its impact on food perception & behaviour

Food Quality and Preference

Volumn 68, Issue , 2018, Pages 156-166

  Spence, Charles ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Colour; Contrast; Expectations; Flavour; Plateware; Sensation transference; Taste

Indexed keywords

EID: 85042942580     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2018.02.012     Document Type: Review

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