Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Ross, C F ^a   Bohlscheid, J ^b   Weller, K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Bias; Visual masking; Wine sensory

Indexed keywords

GLASS;

ADULT; ARTICLE; FEMALE; HUMAN; ILLUMINATION; KITCHEN; MALE; MIDDLE AGED; ODOR; PERCEPTION; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; TASTE; WINE;

ADULT; COOKING AND EATING UTENSILS; FEMALE; GLASS; HUMANS; LIGHTING; MALE; MIDDLE AGED; ODORS; PERCEPTION; PRINCIPAL COMPONENT ANALYSIS; SMELL; TASTE; WINE;

EID: 48749084347     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00824.x     Document Type: Article

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