-
1
-
-
84982186627
-
-
2016
-
2016. CrowdFlower. (2016). http://www.crowdflower.com
-
(2016)
CrowdFlower
-
-
-
2
-
-
84871681130
-
-
(2016)
-
2016. SurveyMonkey. (2016). http://www.surveymonkey.com
-
(2016)
SurveyMonkey
-
-
-
3
-
-
0003983634
-
-
ISO 5492 International Organization for Standardization, Geneva, Switzerland
-
ISO 5492. 2008. Sensory analysis-vocabulary. Technical Report. International Organization for Standardization, Geneva, Switzerland.
-
(2008)
Sensory Analysis-vocabulary. Technical Report
-
-
-
4
-
-
0036799951
-
What can cognitive psychology and sensory evaluation learn from each other?
-
(2002)
-
Herve Abdi. 2002. What can cognitive psychology and sensory evaluation learn from each other? Food Quality and Preference 13, 7 (2002), 445-451.
-
(2002)
Food Quality and Preference
, vol.13
, Issue.7
, pp. 445-451
-
-
Abdi, H.1
-
5
-
-
47149115730
-
The multisensory perception of flavor
-
(2008)
-
Malika Auvray and Charles Spence. 2008. The multisensory perception of flavor. Consciousness and cognition 17, 3 (2008), 1016-1031.
-
(2008)
Consciousness and Cognition
, vol.17
, Issue.3
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
6
-
-
78649957199
-
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
-
(2011)
-
Liza Becker, Thomas JL van Rompay, Hendrik NJ Schifferstein, and Mirjam Galetzka. 2011. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations. Food Quality and Preference 22, 1 (2011), 17-23.
-
(2011)
Food Quality and Preference
, vol.22
, Issue.1
, pp. 17-23
-
-
Becker, L.1
Van Rompay Thomas, J.L.2
Schifferstein, H.N.J.3
Galetzka, M.4
-
7
-
-
80052833420
-
The viability of crowdsourcing for survey research
-
(2011)
-
Tara S Behrend, David J Sharek, Adam W Meade, and Eric N Wiebe. 2011. The viability of crowdsourcing for survey research. Behavior research methods 43, 3 (2011), 800-813.
-
(2011)
Behavior Research Methods
, vol.43
, Issue.3
, pp. 800-813
-
-
Behrend, T.S.1
Sharek, D.J.2
Meade, A.W.3
Wiebe, E.N.4
-
9
-
-
84858704402
-
What virtual reality research in addictions can tell us about the future of obesity assessment and treatment
-
(2011)
-
Patrick S Bordnick, Brian L Carter, and Amy C Traylor. 2011. What virtual reality research in addictions can tell us about the future of obesity assessment and treatment. Journal of diabetes science and technology 5, 2 (2011), 265-271.
-
(2011)
Journal of Diabetes Science and Technology
, vol.5
, Issue.2
, pp. 265-271
-
-
Bordnick, P.S.1
Carter, B.L.2
Traylor, A.C.3
-
10
-
-
84871763977
-
"Bouba" and "kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners
-
(2013)
-
Andrew J. Bremner, Serge Caparos, Jules Davidoff, Jan de Fockert, Karina J. Linnell, and Charles Spence. 2013. "Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners. Cognition 126, 2 (2013), 165-172.
-
(2013)
Cognition
, vol.126
, Issue.2
, pp. 165-172
-
-
Bremner, A.J.1
Caparos, S.2
Davidoff, J.3
De Fockert, J.4
Linnell, K.J.5
Spence, C.6
-
11
-
-
0141644327
-
Multisensory integration, perception and ecological validity
-
(2003)
-
Beatrice De Gelder and Paul Bertelson. 2003. Multisensory integration, perception and ecological validity. Trends in cognitive sciences 7, 10 (2003), 460-467.
-
(2003)
Trends in Cognitive Sciences
, vol.7
, Issue.10
, pp. 460-467
-
-
De Gelder, B.1
Bertelson, P.2
-
12
-
-
0141989906
-
The impact of perceptual interactions on perceived flavor
-
(2004)
-
Jeannine Delwiche. 2004. The impact of perceptual interactions on perceived flavor. Food Quality and preference 15, 2 (2004), 137-146.
-
(2004)
Food Quality and Preference
, vol.15
, Issue.2
, pp. 137-146
-
-
Delwiche, J.1
-
13
-
-
84870660171
-
You eat with your eyes first
-
(2012)
-
Jeannine F Delwiche. 2012. You eat with your eyes first. Physiology & behavior 107, 4 (2012), 502-504.
-
(2012)
Physiology & Behavior
, vol.107
, Issue.4
, pp. 502-504
-
-
Delwiche, J.F.1
-
14
-
-
33747818037
-
Cross-modal associations between odors and colors
-
(2006)
-
M. Luisa Demattè, Daniel Sanabria, and Charles Spence. 2006. Cross-modal associations between odors and colors. Chemical Senses 31, 6 (2006), 531-538.
-
(2006)
Chemical Senses
, vol.31
, Issue.6
, pp. 531-538
-
-
Luisa Demattè, M.1
Sanabria, D.2
Spence, C.3
-
15
-
-
59349110254
-
Olfactory discrimination: When vision matters?
-
(2009)
-
M Luisa Demattè, Daniel Sanabria, and Charles Spence. 2009. Olfactory discrimination: when vision matters? Chemical Senses 34, 2 (2009), 103-109.
-
(2009)
Chemical Senses
, vol.34
, Issue.2
, pp. 103-109
-
-
Luisa Demattè, M.1
Sanabria, D.2
Spence, C.3
-
16
-
-
84885115253
-
Crossmodal correspondences between odors and contingent features: Odors, musical notes, and geometrical shapes
-
(2013)
-
Ophelia Deroy, Anne-Sylvie Crisinel, and Charles Spence. 2013. Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes. Psychonomic bulletin & review 20, 5 (2013), 878-96.
-
(2013)
Psychonomic Bulletin & Review
, vol.20
, Issue.5
, pp. 878-896
-
-
Deroy, O.1
Crisinel, A.2
Spence, C.3
-
17
-
-
84911439116
-
FoodWorks: Tackling fussy eating by digitally augmenting children's meals
-
ACM
-
Sangita Ganesh, Paul Marshall, Yvonne Rogers, and Kenton O'Hara. 2014. FoodWorks: tackling fussy eating by digitally augmenting children's meals. In Proceedings of the 8th Nordic Conference on Human-Computer Interaction: Fun, Fast, Foundational. ACM, 147-156.
-
(2014)
Proceedings of the 8th Nordic Conference on Human-Computer Interaction: Fun, Fast, Foundational
, pp. 147-156
-
-
Ganesh, S.1
Marshall, P.2
Rogers, Y.3
O'Hara, K.4
-
18
-
-
0346404278
-
Placing food color experimentation into a valid consumer context
-
(2001)
-
Lawrence L Garber Jr, Eva M Hyatt, and Richard G Starr Jr. 2001. Placing food color experimentation into a valid consumer context. Journal of food products Marketing 7, 3 (2001), 3-24.
-
(2001)
Journal of Food Products Marketing
, vol.7
, Issue.3
, pp. 3-24
-
-
Garber, L.L.1
Hyatt, E.M.2
Starr, R.G.3
-
21
-
-
84872122782
-
Smelling shapes: Crossmodal correspondences between odors and shapes
-
(2013)
-
Grant Hanson-Vaux, Anne Sylvie Crisinel, and Charles Spence. 2013. Smelling shapes: Crossmodal correspondences between odors and shapes. Chemical Senses 38, 2 (2013), 161-166.
-
(2013)
Chemical Senses
, vol.38
, Issue.2
, pp. 161-166
-
-
Hanson-Vaux, G.1
Sylvie Crisinel, A.2
Spence, C.3
-
22
-
-
84931749701
-
There's more to taste in a coloured bowl
-
(2011)
-
Vanessa Harrar, Betina Piqueras-Fiszman, and Charles Spence. 2011. There's more to taste in a coloured bowl. Perception 40, 7 (2011), 880-882.
-
(2011)
Perception
, vol.40
, Issue.7
, pp. 880-882
-
-
Harrar, V.1
Piqueras-Fiszman, B.2
Spence, C.3
-
23
-
-
84901940585
-
The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
-
(2013)
-
Vanessa Harrar and Charles Spence. 2013. The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it. Flavour 2, 1 (2013), 21.
-
(2013)
Flavour
, vol.2
, Issue.1
, pp. 21
-
-
Harrar, V.1
Spence, C.2
-
24
-
-
84954338958
-
Evaluation of a Smart Fork to Decelerate Eating Rate
-
2016
-
Sander Hermsen, Jeana H Frost, Eric Robinson, Suzanne Higgs, Monica Mars, and Roel CJ Hermans. 2016. Evaluation of a Smart Fork to Decelerate Eating Rate. Journal of the Academy of Nutrition and Dietetics (2016).
-
(2016)
Journal of the Academy of Nutrition and Dietetics
-
-
Hermsen, S.1
Frost, J.H.2
Robinson, E.3
Higgs, S.4
Mars, M.5
Hermans, R.C.J.6
-
26
-
-
0141867896
-
Eating with your eyes: Effect of appearance on expectations of liking
-
(2003)
-
Robert Hurling and Richard Shepherd. 2003. Eating with your eyes: effect of appearance on expectations of liking. Appetite 41, 2 (2003), 167-174.
-
(2003)
Appetite
, vol.41
, Issue.2
, pp. 167-174
-
-
Hurling, R.1
Shepherd, R.2
-
28
-
-
84951168595
-
Tastybeats: Designing palatable representations of physical activity
-
Rohit Ashok Khot, Jeewon Lee, Deepti Aggarwal, Larissa Hjorth, and Florian'Floyd' Mueller. 2015. Tastybeats: Designing palatable representations of physical activity. In Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems. ACM, 2933-2942.
-
(2015)
Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems. ACM
, pp. 2933-2942
-
-
Ashok Khot, R.1
Lee, J.2
Aggarwal, D.3
Hjorth, L.4
Mueller, F.5
-
29
-
-
84886256810
-
Spot-light: Multimodal projection mapping on food
-
Las Vegas, NV, USA, July 21-26, 2013, Proceedings, Part II, Constantine Stephanidis (Ed.). Springer Berlin Heidelberg
-
Yui Kita and Jun Rekimoto. 2013. Spot-Light: Multimodal Projection Mapping on Food. In HCI International 2013-Posters' Extended Abstracts: International Conference, HCI International 2013, Las Vegas, NV, USA, July 21-26, 2013, Proceedings, Part II, Constantine Stephanidis (Ed.). Springer Berlin Heidelberg, 652-655.
-
(2013)
HCI International 2013-Posters' Extended Abstracts: International Conference, HCI International 2013
, pp. 652-655
-
-
Kita, Y.1
Rekimoto, J.2
-
30
-
-
84870227659
-
Crossmodal correspondences between sounds and tastes
-
(2012)
-
Klemens Knöferle and Charles Spence. 2012. Crossmodal correspondences between sounds and tastes. Psychonomic bulletin & review 19 (2012), 992-1006.
-
(2012)
Psychonomic Bulletin & Review
, vol.19
, pp. 992-1006
-
-
Knöferle, K.1
Spence, C.2
-
31
-
-
70349664000
-
Procedural Noise using Sparse Gabor Convolution
-
(July 2009)
-
Ares Lagae, Sylvain Lefebvre, George Drettakis, and Philip Dutré. 2009. Procedural Noise using Sparse Gabor Convolution. ACM Transactions on Graphics (Proceedings of ACM SIGGRAPH 2009) 28, 3 (July 2009), 54-64.
-
(2009)
ACM Transactions on Graphics (Proceedings of ACM SIGGRAPH 2009)
, vol.28
, Issue.3
, pp. 54-64
-
-
Lagae, A.1
Lefebvre, S.2
Drettakis, G.3
Dutré, P.4
-
32
-
-
45549090725
-
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates
-
(2008)
-
Carmel A. Levitan, Massimiliano Zampini, Ryan Li, and Charles Spence. 2008. Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. Chemical Senses 33, 5 (2008), 415-423.
-
(2008)
Chemical Senses
, vol.33
, Issue.5
, pp. 415-423
-
-
Levitan, C.A.1
Zampini, M.2
Li, R.3
Spence, C.4
-
33
-
-
61249427099
-
-
(Original work published in 1932) Sternberg Press
-
F.T. Marinetti and Filía. 2014 (Original work published in 1932). The Futurist Cookbook. Sternberg Press.
-
(2014)
The Futurist Cookbook
-
-
Marinetti, F.T.1
Filía2
-
35
-
-
79959506361
-
The taste of music
-
(2011)
-
Bruno Mesz, Marcos A Trevisan, and Mariano Sigman. 2011. The taste of music. Perception 40, 2 (2011), 209-219.
-
(2011)
Perception
, vol.40
, Issue.2
, pp. 209-219
-
-
Mesz, B.1
Trevisan, M.A.2
Sigman, M.3
-
36
-
-
84920282123
-
A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experience
-
(2014)
-
Charles Michel, Carlos Velasco, Elia Gatti, and Charles Spence. 2014. A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience. Flavour 3, 1 (2014), 1-11.
-
(2014)
Flavour
, vol.3
, Issue.1
, pp. 1-11
-
-
Michel, C.1
Velasco, C.2
Gatti, E.3
Spence, C.4
-
37
-
-
84929454395
-
Rotating plates: Online study demonstrates the importance of orientation in the plating of food
-
(2015)
-
Charles Michel, Andy T Woods, Markus Neuhäuser, Alberto Landgraf, and Charles Spence. 2015. Rotating plates: Online study demonstrates the importance of orientation in the plating of food. Food Quality and Preference 44 (2015), 194-202.
-
(2015)
Food Quality and Preference
, vol.44
, pp. 194-202
-
-
Michel, C.1
Woods, A.T.2
Neuhäuser, M.3
Landgraf, A.4
Spence, C.5
-
39
-
-
79958135776
-
Augmented reality flavors: Gustatory display based on edible marker and cross-modal interaction
-
Takuji Narumi, Shinya Nishizaka, Takashi Kajinami, Tomohiro Tanikawa, and Michitaka Hirose. 2011. Augmented Reality Flavors: Gustatory Display Based on Edible Marker and Cross-Modal Interaction. In Proceedings of the 2011 Annual Conference on Human Factors in Computing Systems-CHI '11. 93-102.
-
(2011)
Proceedings of the 2011 Annual Conference on Human Factors in Computing Systems-CHI '11
, pp. 93-102
-
-
Narumi, T.1
Nishizaka, S.2
Kajinami, T.3
Tanikawa, T.4
Hirose, M.5
-
40
-
-
77954485119
-
Evaluating cross-sensory perception of superimposing virtual color onto real drink: Toward realization of pseudo-gustatory displays
-
Takuji Narumi, Munehiko Sato, Tomohiro Tanikawa, and Michitaka Hirose. 2010. Evaluating Cross-Sensory Perception of Superimposing Virtual Color onto Real Drink: Toward Realization of Pseudo-Gustatory Displays. In Proceedings of the 1st Augmented Human International Conference. 1-6.
-
(2010)
Proceedings of the 1st Augmented Human International Conference
, pp. 1-6
-
-
Narumi, T.1
Sato, M.2
Tanikawa, T.3
Hirose, M.4
-
41
-
-
84870504685
-
Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism
-
(2013)
-
Mary K. Ngo, Carlos Velasco, Alejandro Salgado, Emilia Boehm, Daniel O'Neill, and Charles Spence. 2013. Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism. Food Quality and Preference 28, 1 (2013), 361-369.
-
(2013)
Food Quality and Preference
, vol.28
, Issue.1
, pp. 361-369
-
-
Ngo, M.K.1
Velasco, C.2
Salgado, A.3
Boehm, E.4
O'Neill, D.5
Spence, C.6
-
44
-
-
83855162837
-
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
-
(2012)
-
Betina Piqueras-Fiszman, Jorge Alcaide, Elena Roura, and Charles Spence. 2012. Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it. Food Quality and Preference 24, 1 (2012), 205-208.
-
(2012)
Food Quality and Preference
, vol.24
, Issue.1
, pp. 205-208
-
-
Piqueras-Fiszman, B.1
Alcaide, J.2
Roura, E.3
Spence, C.4
-
45
-
-
84893681454
-
Colour, pleasantness, and consumption behaviour within a meal
-
(2014)
-
Betina Piqueras-Fiszman and Charles Spence. 2014. Colour, pleasantness, and consumption behaviour within a meal. Appetite 75 (2014), 165-172.
-
(2014)
Appetite
, vol.75
, pp. 165-172
-
-
Piqueras-Fiszman, B.1
Spence, C.2
-
48
-
-
77953618090
-
Cross-modal integration between odors and abstract symbols
-
(2010)
-
Han-Seok Seo, Artin Arshamian, Kerstin Schemmer, Ingeborg Scheer, Thorsten Sander, Guido Ritter, and Thomas Hummel. 2010. Cross-modal integration between odors and abstract symbols. Neuroscience letters 478, 3 (2010), 175-178.
-
(2010)
Neuroscience Letters
, vol.478
, Issue.3
, pp. 175-178
-
-
Seo, H.1
Arshamian, A.2
Schemmer, K.3
Scheer, I.4
Sander, T.5
Ritter, G.6
Hummel, T.7
-
49
-
-
78649466466
-
An expectation-based approach to explaining the crossmodal influence of color on orthonasal odor identification: The influence of expertise
-
(2010)
-
Maya Shankar, Christopher Simons, Baba Shiv, Samuel McClure, and Charles Spence. 2010b. An expectation-based approach to explaining the crossmodal influence of color on orthonasal odor identification: The influence of expertise. Chemosensory Perception 3, 3-4 (2010), 167-173.
-
(2010)
Chemosensory Perception
, vol.3
, Issue.3-4
, pp. 167-173
-
-
Shankar, M.1
Simons, C.2
Shiv, B.3
McClure, S.4
Spence, C.5
-
50
-
-
77649233340
-
Grape expectations: The role of cognitive influences in color-flavor interactions
-
(2010)
-
Maya U. Shankar, Carmel A. Levitan, and Charles Spence. 2010a. Grape expectations: The role of cognitive influences in color-flavor interactions. Consciousness and Cognition 19, 1 (2010), 380-390.
-
(2010)
Consciousness and Cognition
, vol.19
, Issue.1
, pp. 380-390
-
-
Shankar, M.U.1
Levitan, C.A.2
Spence, C.3
-
52
-
-
79955876295
-
Crossmodal correspondences: A tutorial review
-
(2011)
-
Charles Spence. 2011. Crossmodal correspondences: A tutorial review. Attention, Perception, & Psychophysics 73, 4 (2011), 971-995.
-
(2011)
Attention, Perception, & Psychophysics
, vol.73
, Issue.4
, pp. 971-995
-
-
Spence, C.1
-
54
-
-
84877277103
-
Multisensory flavour perception
-
(2013)
-
Charles Spence. 2013. Multisensory flavour perception. Current Biology 23, 9 (2013), R365-R369.
-
(2013)
Current Biology
, vol.23
, Issue.9
, pp. R365-R369
-
-
Spence, C.1
-
55
-
-
77950188524
-
Does food color influence taste and flavor perception in humans?
-
(2010)
-
Charles Spence, Carmel A Levitan, Maya U Shankar, and Massimiliano Zampini. 2010a. Does food color influence taste and flavor perception in humans? Chemosensory Perception 3, 1 (2010), 68-84.
-
(2010)
Chemosensory Perception
, vol.3
, Issue.1
, pp. 68-84
-
-
Spence, C.1
Levitan, C.A.2
Shankar, M.U.3
Zampini, M.4
-
56
-
-
77950188524
-
Does food color influence taste and flavor perception in humans?
-
(2010)
-
Charles Spence, Carmel A. Levitan, Maya U. Shankar, and Massimiliano Zampini. 2010b. Does food color influence taste and flavor perception in humans? Chemosensory Perception 3, 1 (2010), 68-84.
-
(2010)
Chemosensory Perception
, vol.3
, Issue.1
, pp. 68-84
-
-
Spence, C.1
Levitan, C.A.2
Shankar, M.U.3
Zampini, M.4
-
58
-
-
84890551454
-
Technology at the dining table
-
(2013)
-
Charles Spence, Betina Piqueras-Fiszman, and others. 2013. Technology at the dining table. Flavour 2, 1 (2013), 16.
-
(2013)
Flavour
, vol.2
, Issue.1
, pp. 16
-
-
Spence, C.1
Piqueras-Fiszman, B.2
-
59
-
-
84920261165
-
Hedonic mediation of the crossmodal correspondence between taste and shape
-
(2015)
-
Carlos Velasco, Andy T. Woods, Ophelia Deroy, and Charles Spence. 2015. Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference 41 (2015), 151-158.
-
(2015)
Food Quality and Preference
, vol.41
, pp. 151-158
-
-
Velasco, C.1
Woods, A.T.2
Deroy, O.3
Spence, C.4
-
60
-
-
33747835308
-
The neurocognitive bases of human multimodal food perception: Sensory integration
-
(2006)
-
Justus V Verhagen and Lina Engelen. 2006. The neurocognitive bases of human multimodal food perception: sensory integration. Neuroscience & biobehavioral reviews 30, 5 (2006), 613-650.
-
(2006)
Neuroscience & Biobehavioral Reviews
, vol.30
, Issue.5
, pp. 613-650
-
-
Verhagen, J.V.1
Engelen, L.2
-
61
-
-
84952658519
-
"What's your taste in music?" A comparison of the effectiveness of various soundscapes in evoking specific tastes
-
(2015)
-
Qian Janice Wang, Andy T. Woods, and Charles Spence. 2015. "What's your taste in music?" a comparison of the effectiveness of various soundscapes in evoking specific tastes. i-Perception 6, 6 (2015), 1-23.
-
(2015)
I-Perception
, vol.6
, Issue.6
, pp. 1-23
-
-
Janice Wang, Q.1
Woods, A.T.2
Spence, C.3
-
62
-
-
80054077533
-
CoDine: An interactive multi-sensory system for remote dining
-
Jun Wei, Xuan Wang, Roshan Lalintha Peiris, Yongsoon Choi, Xavier Roman Martinez, Remi Tache, Jeffrey Tzu Kwan Valino Koh, Veronica Halupka, and Adrian David Cheok. 2011. CoDine: an interactive multi-sensory system for remote dining. In Proceedings of the 13th international conference on Ubiquitous computing. ACM, 21-30.
-
(2011)
Proceedings of the 13th International Conference on Ubiquitous Computing. ACM
, pp. 21-30
-
-
Wei, J.1
Wang, X.2
Peiris, R.L.3
Choi, Y.4
Martinez, X.R.5
Tache, R.6
Koh, J.T.K.V.7
Halupka, V.8
Cheok, A.D.9
-
63
-
-
84885170000
-
Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology
-
(2013)
-
Andy T. Woods, Charles Spence, Natalie Butcher, and Ophelia Deroy. 2013. Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology. i-Perception 4, 6 (2013), 365-379.
-
(2013)
I-Perception
, vol.4
, Issue.6
, pp. 365-379
-
-
Woods, A.T.1
Spence, C.2
Butcher, N.3
Deroy, O.4
-
64
-
-
19944409604
-
Does food advertising influence children's food choices? A critical review of some of the recent literature
-
(2003)
-
Brian Young. 2003. Does food advertising influence children's food choices? A critical review of some of the recent literature. International journal of Advertising 22, 4 (2003), 441-459.
-
(2003)
International Journal of Advertising
, vol.22
, Issue.4
, pp. 441-459
-
-
Young, B.1
-
65
-
-
34347369783
-
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
-
(2007)
-
Massimiliano Zampini, Daniel Sanabria, Nicola Phillips, and Charles Spence. 2007. The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses. Food Quality and Preference 18, 7 (2007), 975-984.
-
(2007)
Food Quality and Preference
, vol.18
, Issue.7
, pp. 975-984
-
-
Zampini, M.1
Sanabria, D.2
Phillips, N.3
Spence, C.4
-
66
-
-
38949139105
-
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
-
(2008)
-
Massimiliano Zampini, Emma Wantling, Nicola Phillips, and Charles Spence. 2008. Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages. Food Quality and Preference 19, 3 (2008), 335-343.
-
(2008)
Food Quality and Preference
, vol.19
, Issue.3
, pp. 335-343
-
-
Zampini, M.1
Wantling, E.2
Phillips, N.3
Spence, C.4
|