-
1
-
-
0035596237
-
Effect of illumination source on the appearance of fresh meat cuts
-
Barbut S. Effect of illumination source on the appearance of fresh meat cuts. Meat Science 2001, 59:187-191.
-
(2001)
Meat Science
, vol.59
, pp. 187-191
-
-
Barbut, S.1
-
2
-
-
0041781959
-
Display light and acceptability of green, red and yellow peppers
-
Barbut S. Display light and acceptability of green, red and yellow peppers. Journal of Food Processing and Preservation 2003, 27:243-252.
-
(2003)
Journal of Food Processing and Preservation
, vol.27
, pp. 243-252
-
-
Barbut, S.1
-
3
-
-
36048960253
-
Alerting effects of lights
-
Cajochen C. Alerting effects of lights. Sleep Medicine Reviews 2007, 11:453-464.
-
(2007)
Sleep Medicine Reviews
, vol.11
, pp. 453-464
-
-
Cajochen, C.1
-
4
-
-
0001253926
-
The role of the human senses in food acceptance
-
Blackie Academic & Professional, London, H.L. Meiselman, H.J.H. MacFie (Eds.)
-
Cardello A.V. The role of the human senses in food acceptance. Food choice, acceptance, and consumption 1996, 1-82. Blackie Academic & Professional, London. H.L. Meiselman, H.J.H. MacFie (Eds.).
-
(1996)
Food choice, acceptance, and consumption
, pp. 1-82
-
-
Cardello, A.V.1
-
5
-
-
22844435494
-
The effect of emotion and personality on olfactory perception
-
Chen D., Dalton P. The effect of emotion and personality on olfactory perception. Chemical Senses 2005, 30:345-351.
-
(2005)
Chemical Senses
, vol.30
, pp. 345-351
-
-
Chen, D.1
Dalton, P.2
-
6
-
-
84987541207
-
Effects of color on aroma, flavor and texture judgments of foods
-
Christensen C.M. Effects of color on aroma, flavor and texture judgments of foods. Journal of Food Science 1983, 48:787-790.
-
(1983)
Journal of Food Science
, vol.48
, pp. 787-790
-
-
Christensen, C.M.1
-
7
-
-
76749097977
-
Sex-based differences in the behavioral and neuronal response to food
-
Cornier M.A., Salzberg A.K., Endly D.C., Bessesen D.H., Tregellas J.R. Sex-based differences in the behavioral and neuronal response to food. Physiology & Behavior 2010, 99:538-543.
-
(2010)
Physiology & Behavior
, vol.99
, pp. 538-543
-
-
Cornier, M.A.1
Salzberg, A.K.2
Endly, D.C.3
Bessesen, D.H.4
Tregellas, J.R.5
-
8
-
-
71249164382
-
Individual significance of olfaction. Development of a questionnaire
-
Croy I., Buschhüter D., Seo H.S., Negoias S., Hummel T. Individual significance of olfaction. Development of a questionnaire. European Archives of Otorhinolaryngology 2010, 267:67-71.
-
(2010)
European Archives of Otorhinolaryngology
, vol.267
, pp. 67-71
-
-
Croy, I.1
Buschhüter, D.2
Seo, H.S.3
Negoias, S.4
Hummel, T.5
-
9
-
-
84878236610
-
Food neophobia and its relation with olfactory ability in common odour identification
-
Demattè M.L., Endrizzi I., Biasioli F., Corollaro M.L., Pojer N., Zampini M., et al. Food neophobia and its relation with olfactory ability in common odour identification. Appetite 2013, 68:112-117.
-
(2013)
Appetite
, vol.68
, pp. 112-117
-
-
Demattè, M.L.1
Endrizzi, I.2
Biasioli, F.3
Corollaro, M.L.4
Pojer, N.5
Zampini, M.6
-
10
-
-
0021708157
-
Smell identification ability. Changes with age
-
Doty R.L., Shaman P., Applebaum S.L., Gilberson R., Siksorski L., Rosenberg L. Smell identification ability. Changes with age. Science 1984, 226:1441-1443.
-
(1984)
Science
, vol.226
, pp. 1441-1443
-
-
Doty, R.L.1
Shaman, P.2
Applebaum, S.L.3
Gilberson, R.4
Siksorski, L.5
Rosenberg, L.6
-
11
-
-
0037238542
-
The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts
-
Engelen L., de Wijk R.A., Prinz J.F., van der Bilt A., Bosman F. The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts. Physiology & Behavior 2003, 78:165-169.
-
(2003)
Physiology & Behavior
, vol.78
, pp. 165-169
-
-
Engelen, L.1
de Wijk, R.A.2
Prinz, J.F.3
van der Bilt, A.4
Bosman, F.5
-
12
-
-
0022625715
-
Role of thought, sight, smell, and taste of food in the cephalic phase of gastric acid secretion in humans
-
Feldman M., Richardson C.T. Role of thought, sight, smell, and taste of food in the cephalic phase of gastric acid secretion in humans. Gastroenterology 1986, 90:428-433.
-
(1986)
Gastroenterology
, vol.90
, pp. 428-433
-
-
Feldman, M.1
Richardson, C.T.2
-
13
-
-
78651328881
-
I just can't help myself'. Effects of food-cue exposure in overweight and lean individuals
-
Ferriday D., Brunstrom J.M. I just can't help myself'. Effects of food-cue exposure in overweight and lean individuals. International Journal of Obesity 2011, 35:142-149.
-
(2011)
International Journal of Obesity
, vol.35
, pp. 142-149
-
-
Ferriday, D.1
Brunstrom, J.M.2
-
15
-
-
70349207410
-
Annual medical spending attributable to obesity. Payer-and service-specific estimates
-
Finkelstein E.A., Trogdon J.G., Cohen J.W., Dietz W. Annual medical spending attributable to obesity. Payer-and service-specific estimates. Health Affairs 2009, 28:w822-w831.
-
(2009)
Health Affairs
, vol.28
, pp. w822-w831
-
-
Finkelstein, E.A.1
Trogdon, J.G.2
Cohen, J.W.3
Dietz, W.4
-
18
-
-
84901945615
-
Color and illuminance level of lighting can modulate willingness to eat bell peppers
-
Hasenbeck A., Cho S., Meullenet J.F., Tokar T., Yang F., Huddleston E.A., et al. Color and illuminance level of lighting can modulate willingness to eat bell peppers. Journal of the Science of Food and Agriculture 2014, 94:2049-2056.
-
(2014)
Journal of the Science of Food and Agriculture
, vol.94
, pp. 2049-2056
-
-
Hasenbeck, A.1
Cho, S.2
Meullenet, J.F.3
Tokar, T.4
Yang, F.5
Huddleston, E.A.6
-
19
-
-
84856718104
-
How much should I eat? Situational norms affect young women's food intake during meal time
-
Hermans R.C.J., Larsen J.K., Herman C.P., Engels R.C.M.E. How much should I eat? Situational norms affect young women's food intake during meal time. British Journal of Nutrition 2012, 107:588-594.
-
(2012)
British Journal of Nutrition
, vol.107
, pp. 588-594
-
-
Hermans, R.C.J.1
Larsen, J.K.2
Herman, C.P.3
Engels, R.C.M.E.4
-
20
-
-
33846829903
-
Normative data for the "Sniffin' Sticks" including tests of odor identification, odor discrimination, and olfactory thresholds. An upgrade based on a group of more than 3,000 subjects
-
Hummel T., Kobal G., Gudziol H., Mackay-Sim A. Normative data for the "Sniffin' Sticks" including tests of odor identification, odor discrimination, and olfactory thresholds. An upgrade based on a group of more than 3,000 subjects. European Archives of Otorhinolaryngology 2007, 264:237-243.
-
(2007)
European Archives of Otorhinolaryngology
, vol.264
, pp. 237-243
-
-
Hummel, T.1
Kobal, G.2
Gudziol, H.3
Mackay-Sim, A.4
-
21
-
-
0034779994
-
Screening of olfactory function with a four-minute odor identification test. Reliability, normative data, and investigations in patients with olfactory loss
-
Hummel T., Konnerth C.G., Rosenheim K., Kobal G. Screening of olfactory function with a four-minute odor identification test. Reliability, normative data, and investigations in patients with olfactory loss. Annals of Otology, Rhinology, and Laryngology 2001, 110:976-981.
-
(2001)
Annals of Otology, Rhinology, and Laryngology
, vol.110
, pp. 976-981
-
-
Hummel, T.1
Konnerth, C.G.2
Rosenheim, K.3
Kobal, G.4
-
22
-
-
0031214323
-
Food and general neophobia and their relationship with self-reported food choice. Familial resemblance in Swedish families with children of ages 7-17 years
-
Hursti U.-K.K., Sjödén P.-O. Food and general neophobia and their relationship with self-reported food choice. Familial resemblance in Swedish families with children of ages 7-17 years. Appetite 1997, 29:89-103.
-
(1997)
Appetite
, vol.29
, pp. 89-103
-
-
Hursti, U.-K.K.1
Sjödén, P.-O.2
-
25
-
-
0021018798
-
Influence of external and covert food stimuli on insulin secretion in obese and normal persons
-
Johnson W.G., Wildman H.E. Influence of external and covert food stimuli on insulin secretion in obese and normal persons. Behavioral Neuroscience 1983, 97:1025-1028.
-
(1983)
Behavioral Neuroscience
, vol.97
, pp. 1025-1028
-
-
Johnson, W.G.1
Wildman, H.E.2
-
26
-
-
77949474743
-
Sex differences in cerebral responses to images of high vs low calorie food
-
Killgore W.D.S., Yurgelun-Todd D.A. Sex differences in cerebral responses to images of high vs low calorie food. Neuroreport 2010, 21:354-358.
-
(2010)
Neuroreport
, vol.21
, pp. 354-358
-
-
Killgore, W.D.S.1
Yurgelun-Todd, D.A.2
-
27
-
-
0001339484
-
Effects of office lighting on mood and cognitive performance and a gender effect in work-related judgment
-
Knez I., Enmarker I. Effects of office lighting on mood and cognitive performance and a gender effect in work-related judgment. Environment and Behavior 1998, 30:553-567.
-
(1998)
Environment and Behavior
, vol.30
, pp. 553-567
-
-
Knez, I.1
Enmarker, I.2
-
28
-
-
27244450976
-
Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity
-
Koza B.J., Cilmi A., Dolese M., Zellner D.A. Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity. Chemical Senses 2005, 30:643-649.
-
(2005)
Chemical Senses
, vol.30
, pp. 643-649
-
-
Koza, B.J.1
Cilmi, A.2
Dolese, M.3
Zellner, D.A.4
-
29
-
-
0037208825
-
Sex differences in recollective experience for olfactory and verbal information
-
Larsson M., Lövdén M., Nilsson L.G. Sex differences in recollective experience for olfactory and verbal information. Acta Psychologica 2003, 112:89-103.
-
(2003)
Acta Psychologica
, vol.112
, pp. 89-103
-
-
Larsson, M.1
Lövdén, M.2
Nilsson, L.G.3
-
30
-
-
84875863110
-
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls
-
Leidy H.J., Ortinau L.C., Douglas S.M., Hoertel H.A. Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls. American Journal of Clinical Nutrition 2013, 97:677-688.
-
(2013)
American Journal of Clinical Nutrition
, vol.97
, pp. 677-688
-
-
Leidy, H.J.1
Ortinau, L.C.2
Douglas, S.M.3
Hoertel, H.A.4
-
31
-
-
31844436392
-
Odor perception in patients with mood disorders
-
Lombion-Pouthier S., Vandel P., Nezelof S., Haffen E., Milot J.L. Odor perception in patients with mood disorders. Journal of Affective Disorder 2006, 90:187-191.
-
(2006)
Journal of Affective Disorder
, vol.90
, pp. 187-191
-
-
Lombion-Pouthier, S.1
Vandel, P.2
Nezelof, S.3
Haffen, E.4
Milot, J.L.5
-
32
-
-
36048955495
-
How emotions affect eating. A five-way model
-
Macht M. How emotions affect eating. A five-way model. Appetite 2008, 50:1-11.
-
(2008)
Appetite
, vol.50
, pp. 1-11
-
-
Macht, M.1
-
33
-
-
77950338887
-
Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women
-
Massolt E.T., van Haard P.M., Rehfeld J.F., Posthuma E.F., van der Veer E., Schweitzer D.H. Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women. Regulatory Peptides 2010, 161:81-86.
-
(2010)
Regulatory Peptides
, vol.161
, pp. 81-86
-
-
Massolt, E.T.1
van Haard, P.M.2
Rehfeld, J.F.3
Posthuma, E.F.4
van der Veer, E.5
Schweitzer, D.H.6
-
34
-
-
0024394223
-
"Tho' she kneel'd in that place where they grew . . ." The uses and origins of primate colour vision
-
Mollon J.D. "Tho' she kneel'd in that place where they grew . . ." The uses and origins of primate colour vision. Journal of Experimental Biology 1989, 146:21-38.
-
(1989)
Journal of Experimental Biology
, vol.146
, pp. 21-38
-
-
Mollon, J.D.1
-
35
-
-
0014060302
-
Hunger and satiety sensations in men, women, boys, and girls
-
Monello L.F., Mayer J. Hunger and satiety sensations in men, women, boys, and girls. American Journal of Clinical Nutrition 1967, 20:253-261.
-
(1967)
American Journal of Clinical Nutrition
, vol.20
, pp. 253-261
-
-
Monello, L.F.1
Mayer, J.2
-
37
-
-
0032742418
-
The disease burden associated with overweight and obesity
-
Must A., Spadano J., Coakley E.H., Field A.E., Colditz G., Dietz W.H. The disease burden associated with overweight and obesity. JAMA: The Journal of the American Medical Association 1999, 282:1523-1529.
-
(1999)
JAMA: The Journal of the American Medical Association
, vol.282
, pp. 1523-1529
-
-
Must, A.1
Spadano, J.2
Coakley, E.H.3
Field, A.E.4
Colditz, G.5
Dietz, W.H.6
-
38
-
-
38749113770
-
New ways to understand aroma perception
-
Negoias S.R., Visschers A., Boelrijk A., Hummel T. New ways to understand aroma perception. Food Chemistry 2008, 108:1247-1254.
-
(2008)
Food Chemistry
, vol.108
, pp. 1247-1254
-
-
Negoias, S.R.1
Visschers, A.2
Boelrijk, A.3
Hummel, T.4
-
39
-
-
76949099127
-
Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety
-
Nijs I.M.T., Muris P., Euser A.S., Franken I.H.A. Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety. Appetite 2010, 54:243-254.
-
(2010)
Appetite
, vol.54
, pp. 243-254
-
-
Nijs, I.M.T.1
Muris, P.2
Euser, A.S.3
Franken, I.H.A.4
-
40
-
-
71549139426
-
Ambient lighting modifies the flavor of wine
-
Oberfeld D., Hecht H., Allendorf U., Wickelmaier F. Ambient lighting modifies the flavor of wine. Journal of Sensory Studies 2009, 24:797-832.
-
(2009)
Journal of Sensory Studies
, vol.24
, pp. 797-832
-
-
Oberfeld, D.1
Hecht, H.2
Allendorf, U.3
Wickelmaier, F.4
-
41
-
-
84867589983
-
Olfaction under metabolic influences
-
Palouzier-Paulignan B., Lacroix M.C., Aimé P., Baly C., Caillol M., Congar P., et al. Olfaction under metabolic influences. Chemical Senses 2012, 37:769-797.
-
(2012)
Chemical Senses
, vol.37
, pp. 769-797
-
-
Palouzier-Paulignan, B.1
Lacroix, M.C.2
Aimé, P.3
Baly, C.4
Caillol, M.5
Congar, P.6
-
42
-
-
84918500740
-
Parotid flow stimulated by the sight, feel, and odor of lemon
-
Pangborn R.M. Parotid flow stimulated by the sight, feel, and odor of lemon. Perceptual and Motor Skills 1968, 8:339-346.
-
(1968)
Perceptual and Motor Skills
, vol.8
, pp. 339-346
-
-
Pangborn, R.M.1
-
43
-
-
0026937762
-
Development of a scale to measure the trait food neophobia
-
Pliner P., Hobden K. Development of a scale to measure the trait food neophobia. Appetite 1992, 19:105-120.
-
(1992)
Appetite
, vol.19
, pp. 105-120
-
-
Pliner, P.1
Hobden, K.2
-
44
-
-
34547891811
-
Emotional stimulation alters olfactory sensitivity and odor judgement
-
Pollatos O., Kopietz R., Linn J., Albrecht J., Sakar V., Anzinger A., et al. Emotional stimulation alters olfactory sensitivity and odor judgement. Chemical Senses 2007, 32:583-589.
-
(2007)
Chemical Senses
, vol.32
, pp. 583-589
-
-
Pollatos, O.1
Kopietz, R.2
Linn, J.3
Albrecht, J.4
Sakar, V.5
Anzinger, A.6
-
45
-
-
84899986765
-
Odors. Appetizing or satiating? Development of appetite during odor exposure over time
-
Ramaekers M.G., Boesveldt S., Lakemond C.M.M., van Boekel M.A.J.S., Luning P.A. Odors. Appetizing or satiating? Development of appetite during odor exposure over time. International Journal of Obesity 2014, 38:650-656.
-
(2014)
International Journal of Obesity
, vol.38
, pp. 650-656
-
-
Ramaekers, M.G.1
Boesveldt, S.2
Lakemond, C.M.M.3
van Boekel, M.A.J.S.4
Luning, P.A.5
-
46
-
-
0020449747
-
How sensory properties of foods affect human feeding behavior
-
Rolls B.J., Rowe E.A., Rolls E.T. How sensory properties of foods affect human feeding behavior. Physiology & Behavior 1982, 29:409-417.
-
(1982)
Physiology & Behavior
, vol.29
, pp. 409-417
-
-
Rolls, B.J.1
Rowe, E.A.2
Rolls, E.T.3
-
47
-
-
0019939884
-
"Taste-smell confusion" and the duality of the olfactory sense
-
Rozin P. "Taste-smell confusion" and the duality of the olfactory sense. Percept Psychophysics 1982, 31:397-401.
-
(1982)
Percept Psychophysics
, vol.31
, pp. 397-401
-
-
Rozin, P.1
-
48
-
-
48749100919
-
Contextual influences on the relationship between familiarity and hedonicity of odors
-
Seo H.S., Buschhüter D., Hummel T. Contextual influences on the relationship between familiarity and hedonicity of odors. Journal of Food Science 2008, 73:S273-S278.
-
(2008)
Journal of Food Science
, vol.73
, pp. S273-S278
-
-
Seo, H.S.1
Buschhüter, D.2
Hummel, T.3
-
49
-
-
78651414026
-
Attitudes toward olfaction. A cross-regional study
-
Seo H.S., Guarneros M., Hudson R., Disten H., Min B.C., Kang J.K., et al. Attitudes toward olfaction. A cross-regional study. Chemical Senses 2011, 36:177-187.
-
(2011)
Chemical Senses
, vol.36
, pp. 177-187
-
-
Seo, H.S.1
Guarneros, M.2
Hudson, R.3
Disten, H.4
Min, B.C.5
Kang, J.K.6
-
50
-
-
84918590348
-
Smell, taste, and flavor
-
CRC Press, New York, H. Jeleń (Ed.)
-
Seo H.S., Hummel T. Smell, taste, and flavor. Food flavors, chemical, sensory and technological properties 2012, 35-63. CRC Press, New York. H. Jeleń (Ed.).
-
(2012)
Food flavors, chemical, sensory and technological properties
, pp. 35-63
-
-
Seo, H.S.1
Hummel, T.2
-
51
-
-
84897942263
-
Relationships between personality traits and attitudes toward the sense of smell
-
Seo H.S., Lee S., Cho S. Relationships between personality traits and attitudes toward the sense of smell. Frontiers in Psychology 2013, 4:901. 10.3389/fpsyg.2013.00901.
-
(2013)
Frontiers in Psychology
, vol.4
, pp. 901
-
-
Seo, H.S.1
Lee, S.2
Cho, S.3
-
52
-
-
77649233340
-
Grape expectations. The role of cognitive influences in color-flavor interactions
-
Shankar M.U., Levitan C.A., Spence C. Grape expectations. The role of cognitive influences in color-flavor interactions. Consciousness and Cognition 2010, 19:380-390.
-
(2010)
Consciousness and Cognition
, vol.19
, pp. 380-390
-
-
Shankar, M.U.1
Levitan, C.A.2
Spence, C.3
-
53
-
-
78651460896
-
High hunger state increases olfactory sensitivity to neutral but not food odors
-
Stafford L.D., Welbeck K. High hunger state increases olfactory sensitivity to neutral but not food odors. Chemical Senses 2011, 36:189-198.
-
(2011)
Chemical Senses
, vol.36
, pp. 189-198
-
-
Stafford, L.D.1
Welbeck, K.2
-
54
-
-
84901951409
-
Bon appétit! An investigation about the best and worst color combinations of lighting and food
-
Suk H.J., Park G.L., Kim Y. Bon appétit! An investigation about the best and worst color combinations of lighting and food. Journal of Literature and Art Studies 2012, 2:559-566.
-
(2012)
Journal of Literature and Art Studies
, vol.2
, pp. 559-566
-
-
Suk, H.J.1
Park, G.L.2
Kim, Y.3
-
55
-
-
18044401399
-
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
-
Tuorila H., Lähteenmäki L., Pohjalainen L., Lotti L. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference 2001, 12:29-37.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 29-37
-
-
Tuorila, H.1
Lähteenmäki, L.2
Pohjalainen, L.3
Lotti, L.4
-
56
-
-
60049092646
-
The association between smoking and smell and taste impairment in the general population
-
Vennemann M.M., Hummel T., Berger K. The association between smoking and smell and taste impairment in the general population. Journal of Neurology 2008, 255:1121-1126.
-
(2008)
Journal of Neurology
, vol.255
, pp. 1121-1126
-
-
Vennemann, M.M.1
Hummel, T.2
Berger, K.3
-
57
-
-
16544384454
-
Ecology and evolution of primate colour vision
-
Vorobyev M. Ecology and evolution of primate colour vision. Clinical and Experimental Optometry 2004, 87:230-238.
-
(2004)
Clinical and Experimental Optometry
, vol.87
, pp. 230-238
-
-
Vorobyev, M.1
-
59
-
-
84953124002
-
Color preference and food choice among children
-
Walsh L.M., Toma R.B., Tuveson R.V., Sondhi L. Color preference and food choice among children. Journal of Psychology 1990, 124:645-653.
-
(1990)
Journal of Psychology
, vol.124
, pp. 645-653
-
-
Walsh, L.M.1
Toma, R.B.2
Tuveson, R.V.3
Sondhi, L.4
-
60
-
-
3142749606
-
Environmental factors that increase the food intake and consumption volume of unknowing consumers
-
Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004, 24:455-479.
-
(2004)
Annual Review of Nutrition
, vol.24
, pp. 455-479
-
-
Wansink, B.1
-
61
-
-
84865810676
-
Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction
-
Wansink B., Van Ittersum K. Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction. Psychological Reports 2012, 111:228-232.
-
(2012)
Psychological Reports
, vol.111
, pp. 228-232
-
-
Wansink, B.1
Van Ittersum, K.2
-
62
-
-
48749101410
-
Effects of illumination on perceived intensity of acid tastes
-
Wilson G.D., Gregson R.A.M. Effects of illumination on perceived intensity of acid tastes. Australian Journal of Psychology 1967, 19:69-73.
-
(1967)
Australian Journal of Psychology
, vol.19
, pp. 69-73
-
-
Wilson, G.D.1
Gregson, R.A.M.2
-
63
-
-
33746591629
-
Olfactory influences on appetite and satiety in humans
-
Yeomans M.R. Olfactory influences on appetite and satiety in humans. Physiology & Behavior 2006, 89:10-14.
-
(2006)
Physiology & Behavior
, vol.89
, pp. 10-14
-
-
Yeomans, M.R.1
-
64
-
-
44549083713
-
The role of expectancy in sensory and hedonic evaluation. The case of smoked salmon ice-cream
-
Yeomans M.R., Chambers L., Blumenthal H., Blake A. The role of expectancy in sensory and hedonic evaluation. The case of smoked salmon ice-cream. Food Quality and Preference 2008, 19:565-573.
-
(2008)
Food Quality and Preference
, vol.19
, pp. 565-573
-
-
Yeomans, M.R.1
Chambers, L.2
Blumenthal, H.3
Blake, A.4
-
66
-
-
0033254354
-
The effect of color intensity and appropriateness on color-induced odor enhancement
-
Zellner D.A., Whitten L.A. The effect of color intensity and appropriateness on color-induced odor enhancement. American Journal of Psychology 1999, 112:585-604.
-
(1999)
American Journal of Psychology
, vol.112
, pp. 585-604
-
-
Zellner, D.A.1
Whitten, L.A.2
|