Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women

Appetite

Volumn 114, Issue , 2017, Pages 209-216

  Suzuki, Maki ^a   Kimura, Rie ^b   Kido, Yasue ^b   Inoue, Tomoko ^a   Moritani, Toshio ^c   Nagai, Narumi ^a  

^a UNIVERSITY OF HYOGO   (Japan)

^b Knorr Foods Co Ltd   (Japan)

^c KYOTO SANGYO UNIVERSITY   (Japan)

Author keywords

Appetite; Color; Food perception; Peripheral temperature; Potage soup; Thermal sensation

Indexed keywords

ANXIETY; APPETITE; BODY TEMPERATURE; CLINICAL ARTICLE; COMFORT; CONTROLLED STUDY; DIET; FEMALE; HEAT SENSATION; HUMAN; INGESTION; PALATABILITY; SATIETY; TOE; VISUAL ANALOG SCALE; ADULT; COMPARATIVE STUDY; DIET THERAPY; ETIOLOGY; FAST FOOD; FOOD INTAKE; FOOD PREFERENCE; HEAT; JAPAN; LOW CALORY DIET; MOUTH; OBESITY; POSTPRANDIAL STATE; PREVENTION AND CONTROL; RANDOMIZED CONTROLLED TRIAL; SATIETY RESPONSE; TEMPERATURE SENSE; THERMOREGULATION; YOUNG ADULT;

ANOREXIGENIC AGENT; FOOD DYE;

ADULT; ANXIETY; APPETITE DEPRESSANTS; APPETITE REGULATION; BODY TEMPERATURE REGULATION; DIET, REDUCING; FAST FOODS; FEMALE; FOOD COLORING AGENTS; FOOD PREFERENCES; HOT TEMPERATURE; HUMANS; JAPAN; MOUTH; OVERWEIGHT; POSTPRANDIAL PERIOD; SATIETY RESPONSE; THERMOSENSING; TOES; YOUNG ADULT;

EID: 85017008241     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.03.041     Document Type: Article

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