메뉴 건너뛰기




Volumn 58, Issue , 2017, Pages 1-9

Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

Author keywords

Assimilation; Contrast; Crossmodal correspondences; Expectation disconfirmation; Spiciness

Indexed keywords


EID: 85007556271     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.12.014     Document Type: Article
Times cited : (62)

References (39)
  • 1
    • 0002726461 scopus 로고
    • Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance
    • Anderson, R.E., Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance. Journal of Marketing Research 10 (1973), 38–44.
    • (1973) Journal of Marketing Research , vol.10 , pp. 38-44
    • Anderson, R.E.1
  • 2
    • 47149115730 scopus 로고    scopus 로고
    • The multisensory perception of flavor
    • Auvray, M., Spence, C., The multisensory perception of flavor. Consciousness and Cognition 17 (2008), 1016–1031.
    • (2008) Consciousness and Cognition , vol.17 , pp. 1016-1031
    • Auvray, M.1    Spence, C.2
  • 4
    • 84902424946 scopus 로고    scopus 로고
    • Measuring consumer expectations to improve food product development
    • H.J.H. MacFie Woodhead Publishing Cambridge, UK
    • Cardello, A.V., Measuring consumer expectations to improve food product development. MacFie, H.J.H., (eds.) Consumer-led food product development, 2007, Woodhead Publishing, Cambridge, UK, 223–261.
    • (2007) Consumer-led food product development , pp. 223-261
    • Cardello, A.V.1
  • 5
    • 84977702055 scopus 로고
    • Effects of disconfirmed consumer expectations of food acceptability
    • Cardello, A.V., Sawyer, F., Effects of disconfirmed consumer expectations of food acceptability. Journal of Sensory Studies 7 (1992), 253–277.
    • (1992) Journal of Sensory Studies , vol.7 , pp. 253-277
    • Cardello, A.V.1    Sawyer, F.2
  • 7
    • 83855162639 scopus 로고
    • Marketing success: How to achieve it
    • Cahners Books Boston, MA
    • Cheskin, L., Marketing success: How to achieve it. 1972, Cahners Books, Boston, MA.
    • (1972)
    • Cheskin, L.1
  • 8
    • 83855162804 scopus 로고    scopus 로고
    • A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background
    • Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J., Spence, C., A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food Quality and Preference 24 (2012), 201–204.
    • (2012) Food Quality and Preference , vol.24 , pp. 201-204
    • Crisinel, A.-S.1    Cosser, S.2    King, S.3    Jones, R.4    Petrie, J.5    Spence, C.6
  • 9
    • 69249220044 scopus 로고    scopus 로고
    • Implicit association between basic tastes and pitch
    • Crisinel, A.-S., Spence, C., Implicit association between basic tastes and pitch. Neuroscience Letters 464 (2009), 39–42.
    • (2009) Neuroscience Letters , vol.464 , pp. 39-42
    • Crisinel, A.-S.1    Spence, C.2
  • 10
    • 77958449821 scopus 로고    scopus 로고
    • As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes
    • Crisinel, A.-S., Spence, C., As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes. Attention, Perception, & Psychophysics 72 (2010), 1994–2002.
    • (2010) Attention, Perception, & Psychophysics , vol.72 , pp. 1994-2002
    • Crisinel, A.-S.1    Spence, C.2
  • 11
    • 84948871902 scopus 로고
    • On using analysis of covariance in repeated measures designs
    • Delaney, H.D., Maxwell, S.E., On using analysis of covariance in repeated measures designs. Multivariate Behavioral Research 16 (1981), 105–123.
    • (1981) Multivariate Behavioral Research , vol.16 , pp. 105-123
    • Delaney, H.D.1    Maxwell, S.E.2
  • 12
    • 0030509355 scopus 로고    scopus 로고
    • The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
    • Deliza, R., MacFie, H.J.H., The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review. Journal of Sensory Studies 11 (1996), 103–128.
    • (1996) Journal of Sensory Studies , vol.11 , pp. 103-128
    • Deliza, R.1    MacFie, H.J.H.2
  • 13
    • 84885115253 scopus 로고    scopus 로고
    • Crossmodal correspondences between odors and contingent features: Odors, musical notes, and geometrical shapes
    • Deroy, O., Crisinel, A.-S., Spence, C., Crossmodal correspondences between odors and contingent features: Odors, musical notes, and geometrical shapes. Psychonomic Bulletin & Review 20 (2013), 878–896.
    • (2013) Psychonomic Bulletin & Review , vol.20 , pp. 878-896
    • Deroy, O.1    Crisinel, A.-S.2    Spence, C.3
  • 14
    • 33947516629 scopus 로고    scopus 로고
    • Multisensory synesthetic interactions in the speeded classification of visual size
    • Gallace, A., Spence, C., Multisensory synesthetic interactions in the speeded classification of visual size. Perception & Psychophysics 68 (2006), 1191–1203.
    • (2006) Perception & Psychophysics , vol.68 , pp. 1191-1203
    • Gallace, A.1    Spence, C.2
  • 15
    • 84879750170 scopus 로고    scopus 로고
    • Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance
    • Janssens, P.L.H.R., Hursel, R., Martens, E.A.P., Westerterp-Plantenga, M.S., Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance. PLoS One, 8, 2013, e67786.
    • (2013) PLoS One , vol.8 , pp. e67786
    • Janssens, P.L.H.R.1    Hursel, R.2    Martens, E.A.P.3    Westerterp-Plantenga, M.S.4
  • 16
    • 84916629484 scopus 로고    scopus 로고
    • That sounds sweet: Using crossmodal correspondences to communicate gustatory attributes
    • Knoeferle, K.M., Woods, A., Käppler, F., Spence, C., That sounds sweet: Using crossmodal correspondences to communicate gustatory attributes. Psychology & Marketing 32 (2015), 107–120.
    • (2015) Psychology & Marketing , vol.32 , pp. 107-120
    • Knoeferle, K.M.1    Woods, A.2    Käppler, F.3    Spence, C.4
  • 17
    • 84870227659 scopus 로고    scopus 로고
    • Crossmodal correspondences between sounds and tastes
    • Knöferle, K.M., Spence, C., Crossmodal correspondences between sounds and tastes. Psychonomic Bulletin & Review 19 (2012), 992–1006.
    • (2012) Psychonomic Bulletin & Review , vol.19 , pp. 992-1006
    • Knöferle, K.M.1    Spence, C.2
  • 18
    • 70349336996 scopus 로고    scopus 로고
    • Beer-trained and untrained assessors rely more on vision than on taste when they categorize beers
    • Lelièvre, M., Chollet, S., Abdi, H., Valentin, D., Beer-trained and untrained assessors rely more on vision than on taste when they categorize beers. Chemosensory Perception 2 (2009), 143–153.
    • (2009) Chemosensory Perception , vol.2 , pp. 143-153
    • Lelièvre, M.1    Chollet, S.2    Abdi, H.3    Valentin, D.4
  • 21
    • 0037984148 scopus 로고    scopus 로고
    • Cross-modal enhancement of perceived brightness: sensory interaction versus response bias
    • Odgaard, E.C., Arieh, Y., Marks, L.E., Cross-modal enhancement of perceived brightness: sensory interaction versus response bias. Perception & Psychophysics 65 (2003), 123–132.
    • (2003) Perception & Psychophysics , vol.65 , pp. 123-132
    • Odgaard, E.C.1    Arieh, Y.2    Marks, L.E.3
  • 22
    • 0001724378 scopus 로고
    • Effects of expectation creation and discon- firmation on belief elements of cognitive structure
    • B.B. Anderson Association for Consumer Research
    • Olson, J.C., Dover, P., Effects of expectation creation and discon- firmation on belief elements of cognitive structure. Anderson, B.B., (eds.) Advances in Consumer Research, vol. 3, 1976, Association for Consumer Research, 168–175.
    • (1976) Advances in Consumer Research , vol.3 , pp. 168-175
    • Olson, J.C.1    Dover, P.2
  • 23
    • 84910070645 scopus 로고    scopus 로고
    • Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
    • Piqueras-Fiszman, B., Spence, C., Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality & Preference 40 (2015), 165–179.
    • (2015) Food Quality & Preference , vol.40 , pp. 165-179
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 24
    • 84994351553 scopus 로고    scopus 로고
    • “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
    • Reinoso Carvalho, F., Wang, Q.J., Van Ee, R., Persoone, D., Spence, C., “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate. Appetite 108 (2017), 383–390.
    • (2017) Appetite , vol.108 , pp. 383-390
    • Reinoso Carvalho, F.1    Wang, Q.J.2    Van Ee, R.3    Persoone, D.4    Spence, C.5
  • 27
    • 84909971468 scopus 로고    scopus 로고
    • Red hot: The crossmodal effect of color intensity on perceived piquancy
    • Shermer, D.Z., Levitan, C.A., Red hot: The crossmodal effect of color intensity on perceived piquancy. Multisensory Research 27 (2014), 207–223.
    • (2014) Multisensory Research , vol.27 , pp. 207-223
    • Shermer, D.Z.1    Levitan, C.A.2
  • 28
    • 84937061474 scopus 로고    scopus 로고
    • Cross-modal tactile-taste interactions in food evaluations
    • Slocombe, B.G., Carmichael, D.A., Simner, J., Cross-modal tactile-taste interactions in food evaluations. Neuropsychologia 88 (2015), 58–64.
    • (2015) Neuropsychologia , vol.88 , pp. 58-64
    • Slocombe, B.G.1    Carmichael, D.A.2    Simner, J.3
  • 29
    • 79955876295 scopus 로고    scopus 로고
    • Crossmodal correspondences: A tutorial review
    • Spence, C., Crossmodal correspondences: A tutorial review. Attention, Perception, & Psychophysics 73 (2011), 971–995.
    • (2011) Attention, Perception, & Psychophysics , vol.73 , pp. 971-995
    • Spence, C.1
  • 30
    • 77950188524 scopus 로고    scopus 로고
    • Does food color influence taste and flavor perception in humans?
    • Spence, C., Levitan, C.A., Shankar, M.U., Zampini, M., Does food color influence taste and flavor perception in humans?. Chemical Perception 3 (2010), 68–84.
    • (2010) Chemical Perception , vol.3 , pp. 68-84
    • Spence, C.1    Levitan, C.A.2    Shankar, M.U.3    Zampini, M.4
  • 31
    • 70449124868 scopus 로고    scopus 로고
    • The psychology of flavour
    • Oxford University Press Oxford, UK
    • Stevenson, R.J., The psychology of flavour. 2009, Oxford University Press, Oxford, UK.
    • (2009)
    • Stevenson, R.J.1
  • 32
    • 84954120103 scopus 로고    scopus 로고
    • The taste of plate: How the spiciness of food is affected by the color of the plate used to serve it
    • Tu, Y., Yang, S., Ma, C., The taste of plate: How the spiciness of food is affected by the color of the plate used to serve it. Journal of Sensory Studies 31 (2016), 50–60.
    • (2016) Journal of Sensory Studies , vol.31 , pp. 50-60
    • Tu, Y.1    Yang, S.2    Ma, C.3
  • 33
    • 0028589060 scopus 로고
    • Antecedents and consequences of expectations related to fat-free and regular-fat foods
    • Tuorila, H., Cardello, A.V., Lesher, L.L., Antecedents and consequences of expectations related to fat-free and regular-fat foods. Appetite 23 (1994), 247–263.
    • (1994) Appetite , vol.23 , pp. 247-263
    • Tuorila, H.1    Cardello, A.V.2    Lesher, L.L.3
  • 34
    • 84959870504 scopus 로고    scopus 로고
    • ‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception
    • Wang, Q.(J.), Spence, C., ‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception. Multisensory Research 29 (2016), 195–208.
    • (2016) Multisensory Research , vol.29 , pp. 195-208
    • Wang, Q.J.1    Spence, C.2
  • 35
    • 0023157466 scopus 로고
    • Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla
    • Watanabe, T., Kawada, T., Iwal, K., Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla. Agriculture and Biological Chemistry 51 (1987), 75–79.
    • (1987) Agriculture and Biological Chemistry , vol.51 , pp. 75-79
    • Watanabe, T.1    Kawada, T.2    Iwal, K.3
  • 38
    • 84896403908 scopus 로고    scopus 로고
    • Incandescent affect: Turning on the hot emotional system with bright light
    • Xu, A.J., Labroo, A.A., Incandescent affect: Turning on the hot emotional system with bright light. Journal of Consumer Psychology 24 (2014), 207–216.
    • (2014) Journal of Consumer Psychology , vol.24 , pp. 207-216
    • Xu, A.J.1    Labroo, A.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.