메뉴 건너뛰기




Volumn 7, Issue 3, 2001, Pages 3-24

Placing Food Color Experimentation into a Valid Consumer Context

Author keywords

Consumer research; Food color; Novel color; Visual persuasion

Indexed keywords


EID: 0346404278     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v07n03_02     Document Type: Article
Times cited : (54)

References (52)
  • 2
    • 38249018375 scopus 로고
    • Flavor-Flavor and Color-Flavor Conditioning in Humans
    • _, Eelen, P., Van Den Bergh, O., & Crombez, G. (1990) Flavor-Flavor and Color-Flavor Conditioning in Humans. Learning and Motivation, 21, 434-455.
    • (1990) Learning and Motivation , vol.21 , pp. 434-455
    • Eelen, P.1    Van Den Bergh, O.2    Crombez, G.3
  • 3
    • 0030465863 scopus 로고    scopus 로고
    • Observational Conditioning of Food Valence in Humans
    • _, Vansteenwegen D., De Houwer, J., & Crombez, G. (1996) Observational Conditioning of Food Valence in Humans. Appetite, 27, 235-250.
    • (1996) Appetite , vol.27 , pp. 235-250
    • Vansteenwegen, D.1    De Houwer, J.2    Crombez, G.3
  • 5
    • 0347909802 scopus 로고
    • Color and Human Appetite
    • Birren, F. (1963) Color and Human Appetite. Food Technology, (May), 45-47.
    • (1963) Food Technology , Issue.MAY , pp. 45-47
    • Birren, F.1
  • 6
    • 0001253926 scopus 로고    scopus 로고
    • The Role of the Human Senses in Food Acceptance
    • H.L. Meiselman and H.J.H. McFie, New York: Blackie Academic and Professional
    • Cardello, A. V. (1996) The Role of the Human Senses in Food Acceptance. In H.L. Meiselman and H.J.H. McFie, Food Choice, Acceptance and Consumption (pp. 1-82). New York: Blackie Academic and Professional.
    • (1996) Food Choice, Acceptance and Consumption , pp. 1-82
    • Cardello, A.V.1
  • 8
    • 0022235775 scopus 로고
    • Effect of Color on Judgements of Food Aroma and Flavour Intensity in Young and Elderly Adults
    • Christensen, C. M. (1985) Effect of Color on Judgements of Food Aroma and Flavour Intensity in Young and Elderly Adults. Perception, 14, 755-762.
    • (1985) Perception , vol.14 , pp. 755-762
    • Christensen, C.M.1
  • 9
    • 0001135157 scopus 로고
    • Role of Affect and Sensory Cues on Consumer's Affective and Cognitive Responses and Overall Perceptions of Quality
    • Compeau, L. D., Grewal, D., & Monroe, K. B., (1989) Role of Affect and Sensory Cues on Consumer's Affective and Cognitive Responses and Overall Perceptions of Quality. Journal of Business Research, 42, 295-308.
    • (1989) Journal of Business Research , vol.42 , pp. 295-308
    • Compeau, L.D.1    Grewal, D.2    Monroe, K.B.3
  • 10
    • 84985257823 scopus 로고
    • Effects of Colorants and Flavorants on Identification Perceived Flavor Intensity, and Hedonic Quality of Fruit-Flavored Beverages and Cakes
    • DuBose, C. N., Cardello, A. V., & Maller, O. (1980) Effects of Colorants and Flavorants on Identification Perceived Flavor Intensity, and Hedonic Quality of Fruit-Flavored Beverages and Cakes. Journal of Food Science, 45, 1393-1399, 1415.
    • (1980) Journal of Food Science , vol.45 , pp. 1393-1399
    • DuBose, C.N.1    Cardello, A.V.2    Maller, O.3
  • 11
    • 0011634192 scopus 로고
    • The Influence of Past Experience Upon Perceptual Properties
    • Duncker, K. (1939) The Influence of Past Experience Upon Perceptual Properties. American Journal of Psychology, 52, 255-265.
    • (1939) American Journal of Psychology , vol.52 , pp. 255-265
    • Duncker, K.1
  • 13
    • 84858976511 scopus 로고    scopus 로고
    • Color as a Tool for Visual Persuasion
    • R. Batra, & Scott, L., Hillsdale, NJ: Lawrence Erlbaum Associates
    • _, & Hyatt, E. M. (2000b) Color as a Tool for Visual Persuasion. In R. Batra, & Scott, L., Visual Persuasion, Hillsdale, NJ: Lawrence Erlbaum Associates.
    • (2000) Visual Persuasion
    • Hyatt, E.M.1
  • 16
    • 0002143487 scopus 로고
    • Flavor Study Approaches at McCormick and Company, Inc.
    • A.D. Little, New York: Reinhold
    • Hall, R. L. (1958) Flavor Study Approaches at McCormick and Company, Inc. In A.D. Little, Flavor Research and Food Acceptance. New York: Reinhold.
    • (1958) Flavor Research and Food Acceptance
    • Hall, R.L.1
  • 17
    • 0008681854 scopus 로고    scopus 로고
    • New York: Little, Brown and Company
    • Hine, T. (1996) The Total Package. New York: Little, Brown and Company.
    • (1996) The Total Package
    • Hine, T.1
  • 18
    • 0001698374 scopus 로고
    • Predicting Preferences on Experimental Bundles of Attributes: A Comparison of Models
    • Huber, J. (1975) Predicting Preferences on Experimental Bundles of Attributes: A Comparison of Models. Journal of Marketing Research, XII (August), 290-297.
    • (1975) Journal of Marketing Research , vol.12 , Issue.AUGUST , pp. 290-297
    • Huber, J.1
  • 19
    • 0347925600 scopus 로고
    • Using Attribute Ratings for Product Positioning: Some Distinctions among Compositional Approaches
    • _, & Holbrook, M. B. (1979) Using Attribute Ratings for Product Positioning: Some Distinctions Among Compositional Approaches. Journal of Marketing Research, XVI (November), 507-516.
    • (1979) Journal of Marketing Research , vol.16 , Issue.NOVEMBER , pp. 507-516
    • Holbrook, M.B.1
  • 20
    • 84926352232 scopus 로고
    • The Influence of Color on the Taste Perception of Carbonated Water Preparations
    • Hyman, A. (1983 ) The Influence of Color on the Taste Perception of Carbonated Water Preparations. Bulletin of the Psychonomic Society, 21(2), 145-148.
    • (1983) Bulletin of the Psychonomic Society , vol.21 , Issue.2 , pp. 145-148
    • Hyman, A.1
  • 21
    • 84986464723 scopus 로고
    • Perceived Sweetness and Redness in Colored Sucrose Solutions
    • Johnson, J., & Clydesdale, F. M. (1982) Perceived Sweetness and Redness in Colored Sucrose Solutions. Journal of Food Science, 47, 747-752.
    • (1982) Journal of Food Science , vol.47 , pp. 747-752
    • Johnson, J.1    Clydesdale, F.M.2
  • 22
    • 0011698751 scopus 로고
    • Mental Impact of Colors in Foods Studied
    • Kanig, J. L. (1955) Mental Impact of Colors in Foods Studied. Food Field Reporter, 23, 57.
    • (1955) Food Field Reporter , vol.23 , pp. 57
    • Kanig, J.L.1
  • 23
    • 21144478550 scopus 로고
    • Conceptualizing, Measuring, and Managing Customer-Based Brand Equity
    • Keller, K. L. (1993) Conceptualizing, Measuring, and Managing Customer-Based Brand Equity. Journal of Marketing, 57 (January), 1-22.
    • (1993) Journal of Marketing , vol.57 , Issue.JANUARY , pp. 1-22
    • Keller, K.L.1
  • 24
    • 0026658293 scopus 로고
    • Hedonic Response of Sucrose Likers and Dislikers to Other Gustatory Stimuli
    • Looy, H., Callaghan, S., & Weingarten, H.P. (1992) Hedonic Response of Sucrose Likers and Dislikers to Other Gustatory Stimuli. Physiology and Behavior, 52, 219-225.
    • (1992) Physiology and Behavior , vol.52 , pp. 219-225
    • Looy, H.1    Callaghan, S.2    Weingarten, H.P.3
  • 25
    • 0001327412 scopus 로고
    • Task Complexity and Contingent Processing in Brand Choice
    • Lussier, D. A., & Olshavsky, R. W. (1979) Task Complexity and Contingent Processing in Brand Choice. Journal of Consumer Research, 6 (September), 154-165.
    • (1979) Journal of Consumer Research , vol.6 , Issue.SEPTEMBER , pp. 154-165
    • Lussier, D.A.1    Olshavsky, R.W.2
  • 26
    • 0016272786 scopus 로고
    • Influence of Color on Taste Thresholds
    • Maga, J.A. (1974) Influence of Color on Taste Thresholds. Chemical Senses, Flavor, 1, 115-119.
    • (1974) Chemical Senses, Flavor , vol.1 , pp. 115-119
    • Maga, J.A.1
  • 27
    • 0017813397 scopus 로고
    • Application of Multidimensional Scaling to the Analysis of Sensory Evaluations of Stimuli with Known Attribute Structures
    • McCullough, J. M., Martinsen, C. S., & Moinpour, R. (1978) Application of Multidimensional Scaling to the Analysis of Sensory Evaluations of Stimuli with Known Attribute Structures. Journal of Applied Psychology, 65 (1), 103-109.
    • (1978) Journal of Applied Psychology , vol.65 , Issue.1 , pp. 103-109
    • McCullough, J.M.1    Martinsen, C.S.2    Moinpour, R.3
  • 28
    • 0002331917 scopus 로고
    • Schema Incongruity as a Basis for Product Evaluation
    • _, & Tybout, A. M. (1989) Schema Incongruity as a Basis for Product Evaluation. Journal of Consumer Research, 16 (June), 39-54.
    • (1989) Journal of Consumer Research , vol.16 , Issue.JUNE , pp. 39-54
    • Tybout, A.M.1
  • 29
    • 0011638115 scopus 로고
    • Some Observations on the Appreciation of Flavor in Food Stuffs
    • Moir, H. C. (1936) Some Observations on the Appreciation of Flavor in Food Stuffs. Chemistry and Industry, 55, 145-148.
    • (1936) Chemistry and Industry , vol.55 , pp. 145-148
    • Moir, H.C.1
  • 30
    • 0000920990 scopus 로고
    • Taste and Food Technology: Acceptability, Aesthetics, and Preference
    • Moskowitz, H. R. (1978) Taste and Food Technology: Acceptability, Aesthetics, and Preference. Handbook of Perception, VIA, 158- 193.
    • (1978) Handbook of Perception , vol.6 A , pp. 158-193
    • Moskowitz, H.R.1
  • 31
    • 0011624310 scopus 로고
    • Observations on Methods to Determine Food Palatability and Comparative Freezing Quality of Certain New Strawberry Varieties
    • Murphy, E. A., Bailey, R.M., & Covell, M.R. (1954) Observations on Methods to Determine Food Palatability and Comparative Freezing Quality of Certain New Strawberry Varieties. Food Technology, (February), 113-116.
    • (1954) Food Technology , Issue.FEBRUARY , pp. 113-116
    • Murphy, E.A.1    Bailey, R.M.2    Covell, M.R.3
  • 32
    • 0023259376 scopus 로고
    • The Influence of Intensity of Colour on Perceived Flavour Characteristics
    • Norton, W. E., & Johnson, F. N. (1987) The Influence of Intensity of Colour on Perceived Flavour Characteristics. Medical Science Research, 15 (5-8), 329-330.
    • (1987) Medical Science Research , vol.15 , Issue.5-8 , pp. 329-330
    • Norton, W.E.1    Johnson, F.N.2
  • 34
    • 0001071249 scopus 로고
    • Influence of Color on the Discrimination of Sweetness
    • Pangborn, R. M. (1960) Influence of Color on the Discrimination of Sweetness. American Journal of Psychology, 73, 229-238.
    • (1960) American Journal of Psychology , vol.73 , pp. 229-238
    • Pangborn, R.M.1
  • 35
    • 0001101354 scopus 로고
    • Task Complexity and Contingent Processing in Decision Making: An Information Search and Protocol Analysis
    • Payne, J. W. (1976) Task Complexity and Contingent Processing in Decision Making: An Information Search and Protocol Analysis. Organizational Behavior and Human Performance, 16 (August), 366-387.
    • (1976) Organizational Behavior and Human Performance , vol.16 , Issue.AUGUST , pp. 366-387
    • Payne, J.W.1
  • 36
    • 0002699557 scopus 로고
    • Hedonic Scale Method of Measuring Food Preferences
    • Peryam, D. R, & Pilgrim, F. J. (1957) Hedonic Scale Method of Measuring Food Preferences. Food Technology, 11, 9-14.
    • (1957) Food Technology , vol.11 , pp. 9-14
    • Peryam, D.R.1    Pilgrim, F.J.2
  • 37
    • 0011621232 scopus 로고
    • A Grounded Model of Consideration Set Size and Composition
    • Roberts, J. H. (1989) A Grounded Model of Consideration Set Size and Composition. Advances in Consumer Research, 16, 749-757.
    • (1989) Advances in Consumer Research , vol.16 , pp. 749-757
    • Roberts, J.H.1
  • 38
    • 0020449747 scopus 로고
    • How Sensory Properties of Foods Affect Human Feeding Behavior
    • Rolls, B. J., Rowe, E. A., & Rolls, E.T. (1982) How Sensory Properties of Foods Affect Human Feeding Behavior. Physiology and Behavior, 29, 409-417.
    • (1982) Physiology and Behavior , vol.29 , pp. 409-417
    • Rolls, B.J.1    Rowe, E.A.2    Rolls, E.T.3
  • 41
    • 0022103990 scopus 로고
    • Race Differences in Selection of Cheese Color
    • Scanlon, B. A. (1985) Race Differences in Selection of Cheese Color. Perceptual and Motor Skills, 61, 314.
    • (1985) Perceptual and Motor Skills , vol.61 , pp. 314
    • Scanlon, B.A.1
  • 42
    • 0003327464 scopus 로고
    • Color in Relation to Food Preference
    • K. T. Farrell, J. R. Wagner, & M. S. Peterson, Washington: National Academy of Sciences National Research Council
    • Schutz, H. G. (1954) Color in Relation to Food Preference. In K. T. Farrell, J. R. Wagner, & M. S. Peterson, Color in Foods ( pp. 16-23). Washington: National Academy of Sciences National Research Council.
    • (1954) Color in Foods , pp. 16-23
    • Schutz, H.G.1
  • 43
    • 0001423624 scopus 로고
    • Color Influences Flavor Identification in Fruit-flavored Beverages
    • Stillman, J. A. (1993) Color Influences Flavor Identification in Fruit-flavored Beverages. Journal of Food Science, 58, 810-812.
    • (1993) Journal of Food Science , vol.58 , pp. 810-812
    • Stillman, J.A.1
  • 44
    • 0002323125 scopus 로고
    • Consumer Awareness of Texture and Other Food Attributes
    • Szczesniak, A.S., & Kleyn, D.H. (1963) Consumer Awareness of Texture and Other Food Attributes. Food Technology, (January), 74-77.
    • (1963) Food Technology , Issue.JANUARY , pp. 74-77
    • Szczesniak, A.S.1    Kleyn, D.H.2
  • 45
    • 0346649281 scopus 로고
    • Consumers Show Little Taste for Clear Beverages
    • Triplett, T. (1994) Consumers Show Little Taste for Clear Beverages. Marketing News, 28 (11), 2.
    • (1994) Marketing News , vol.28 , Issue.11 , pp. 2
    • Triplett, T.1
  • 46
    • 0020416703 scopus 로고
    • Pleasantness of Colourless and Coloured Soft Drinks and Consumer Attitudes to Artificial Food Colours
    • Tuorila-Ollikainen, H., (1982) Pleasantness of Colourless and Coloured Soft Drinks and Consumer Attitudes to Artificial Food Colours. Journal for Intake Research, 3, 369-376.
    • (1982) Journal for Intake Research , vol.3 , pp. 369-376
    • Tuorila-Ollikainen, H.1
  • 47
    • 77649235693 scopus 로고    scopus 로고
    • What's Green, Easy to Squirt? Ketchup!
    • Monday, July 10
    • USA Today (2000) What's Green, Easy to Squirt? Ketchup! (Monday, July 10), 2b.
    • (2000) USA Today
  • 48
    • 0346018257 scopus 로고
    • Effect of Added Sugar on Consumer Acceptance of Canned Peas
    • Weckel, K. G., Mathias, W. D., Garnatz, G. F., & Lyle, M. (1961) Effect of Added Sugar on Consumer Acceptance of Canned Peas. Food Technology, (May), 241-242.
    • (1961) Food Technology , Issue.MAY , pp. 241-242
    • Weckel, K.G.1    Mathias, W.D.2    Garnatz, G.F.3    Lyle, M.4
  • 50
    • 0346666109 scopus 로고
    • Putting Color into Marketing
    • Wheatley, J. (1973) Putting Color into Marketing. Marketing (Oct. 23-29), 67.
    • (1973) Marketing , Issue.OCT. 23-29 , pp. 67
    • Wheatley, J.1
  • 51
    • 0001590716 scopus 로고
    • Issues in Marketing's Use of Multiattribute Attitude Models
    • Wilkie, W. L., & Pessemier, E. A. (1973) Issues in Marketing's Use of Multiattribute Attitude Models. Journal of Marketing Research, 10 (November) 428-441.
    • (1973) Journal of Marketing Research , vol.10 , Issue.NOVEMBER , pp. 428-441
    • Wilkie, W.L.1    Pessemier, E.A.2
  • 52
    • 0026289231 scopus 로고
    • Influence of Color on Odor Identification and Liking Ratings
    • Zellner, D. A., Bartoli, A. M., & Eckard, R. (1991) Influence of Color on Odor Identification and Liking Ratings. American Journal of Psychology, 4 (4), 547-651.
    • (1991) American Journal of Psychology , vol.4 , Issue.4 , pp. 547-651
    • Zellner, D.A.1    Bartoli, A.M.2    Eckard, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.