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Color Research and Application
Volumn 39, Issue 1, 2014, Pages 79-81
Coffee cup color and evaluation of a beverage's "warmth quality"
Author keywords

association; color; taste
Indexed keywords

PERCEIVED TEMPERATURE; STATISTICALLY SIGNIFICANT DIFFERENCE; TASTE;
EID: 84890124641     PISSN: 03612317     EISSN: 15206378     Source Type: Journal    
DOI: 10.1002/col.21757     Document Type: Article
Times cited : (36)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.