-
1
-
-
78649957199
-
Tough package, strong taste. The influence of packaging design on taste impressions and product evaluations
-
Becker L., Van Rompay T.J.L., Schifferstein H.N.J., Galetzka M. Tough package, strong taste. The influence of packaging design on taste impressions and product evaluations. Food Quality and Preference 2011, 22:17-23.
-
(2011)
Food Quality and Preference
, vol.22
, pp. 17-23
-
-
Becker, L.1
Van Rompay, T.J.L.2
Schifferstein, H.N.J.3
Galetzka, M.4
-
2
-
-
68649118810
-
'Liking' and 'wanting' food rewards. Brain substrates and roles in eating disorders
-
Berridge K.C. 'Liking' and 'wanting' food rewards. Brain substrates and roles in eating disorders. Physiology & Behavior 2009, 97:537-550.
-
(2009)
Physiology & Behavior
, vol.97
, pp. 537-550
-
-
Berridge, K.C.1
-
3
-
-
0347909802
-
Color and human appetite
-
May
-
Birren F. Color and human appetite. Food Technology 1963, 17(May):45-47.
-
(1963)
Food Technology
, vol.17
, pp. 45-47
-
-
Birren, F.1
-
4
-
-
69349104606
-
Alternation between foods within a meal. Influence on satiation and consumption in humans
-
Brondel L., Lauraine G., Van Wymelbeke V., Romer M., Schaal B. Alternation between foods within a meal. Influence on satiation and consumption in humans. Appetite 2009, 53:203-209.
-
(2009)
Appetite
, vol.53
, pp. 203-209
-
-
Brondel, L.1
Lauraine, G.2
Van Wymelbeke, V.3
Romer, M.4
Schaal, B.5
-
5
-
-
62749133918
-
Variety enhances food intake in humans. Role of sensory-specific satiety
-
Brondel L., Romer M., Van Wymelbeke V., Pineau N., Jiang T., Hanus C., et al. Variety enhances food intake in humans. Role of sensory-specific satiety. Physiology & Behavior 2009, 97:44-51.
-
(2009)
Physiology & Behavior
, vol.97
, pp. 44-51
-
-
Brondel, L.1
Romer, M.2
Van Wymelbeke, V.3
Pineau, N.4
Jiang, T.5
Hanus, C.6
-
6
-
-
84884764114
-
The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin
-
Bruno N., Martani M., Corsini C., Oleari C. The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin. Appetite 2013, 71:307-313.
-
(2013)
Appetite
, vol.71
, pp. 307-313
-
-
Bruno, N.1
Martani, M.2
Corsini, C.3
Oleari, C.4
-
7
-
-
34247210807
-
Obesity and the calorie underestimation bias. A psychophysical model of fast-food meal size estimation
-
Chandon P., Wansink B. Obesity and the calorie underestimation bias. A psychophysical model of fast-food meal size estimation. Journal of Marketing Research 2007, 1:84-99.
-
(2007)
Journal of Marketing Research
, vol.1
, pp. 84-99
-
-
Chandon, P.1
Wansink, B.2
-
8
-
-
0141989906
-
The impact of perceptual interactions on perceived flavor
-
Delwiche J. The impact of perceptual interactions on perceived flavor. Food Quality and Preference 2004, 15:137-146.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 137-146
-
-
Delwiche, J.1
-
9
-
-
84870660171
-
You eat with your eyes first
-
Delwiche J.F. You eat with your eyes first. Physiology & Behaviour 2012, 107:502-504.
-
(2012)
Physiology & Behaviour
, vol.107
, pp. 502-504
-
-
Delwiche, J.F.1
-
10
-
-
84884493782
-
When do transparent packages increase (or decrease) food consumption?
-
Deng X., Srinivisan R. When do transparent packages increase (or decrease) food consumption?. Journal of Marketing 2013, 77(4):104-117.
-
(2013)
Journal of Marketing
, vol.77
, Issue.4
, pp. 104-117
-
-
Deng, X.1
Srinivisan, R.2
-
11
-
-
74449086466
-
What constitutes food variety? Stimulus specificity of food
-
Epstein L.H., Robinson J.L., Roemmich J.N., Marusewski A.L., Roba L.G. What constitutes food variety? Stimulus specificity of food. Appetite 2010, 54:23-29.
-
(2010)
Appetite
, vol.54
, pp. 23-29
-
-
Epstein, L.H.1
Robinson, J.L.2
Roemmich, J.N.3
Marusewski, A.L.4
Roba, L.G.5
-
12
-
-
65349171788
-
Habituation as a determinant of human food intake
-
Epstein L.H., Temple J.L., Roemmich J.N., Bouton M.E. Habituation as a determinant of human food intake. Psychological Review 2009, 116:384-407.
-
(2009)
Psychological Review
, vol.116
, pp. 384-407
-
-
Epstein, L.H.1
Temple, J.L.2
Roemmich, J.N.3
Bouton, M.E.4
-
13
-
-
84893662217
-
-
(2007, unpublished manuscript). Cross-modal influences on gustatory perception. Available at SSRN:.
-
Gal, D., Wheeler, S. C., & Shiv, B. (2007, unpublished manuscript). Cross-modal influences on gustatory perception. Available at SSRN:. http://ssrn.com/abstract=1030197.
-
-
-
Gal, D.1
Wheeler, S.C.2
Shiv, B.3
-
15
-
-
33744962575
-
Unit bias. A new heuristic that helps explain the effect of portion size on food intake
-
Geier A.B., Rozin P., Doros G. Unit bias. A new heuristic that helps explain the effect of portion size on food intake. Psychological Science 2006, 17:521-525.
-
(2006)
Psychological Science
, vol.17
, pp. 521-525
-
-
Geier, A.B.1
Rozin, P.2
Doros, G.3
-
16
-
-
84867044996
-
Red potato chips. Segmentation cues can substantially decrease food intake
-
Geier A., Wansink B., Rozin P. Red potato chips. Segmentation cues can substantially decrease food intake. Health Psychology 2012, 31:398-401.
-
(2012)
Health Psychology
, vol.31
, pp. 398-401
-
-
Geier, A.1
Wansink, B.2
Rozin, P.3
-
17
-
-
84856402459
-
The color red reduces snack food and soft drink intake
-
Genschow O., Reutner L., Wanke M. The color red reduces snack food and soft drink intake. Appetite 2012, 58:699-702.
-
(2012)
Appetite
, vol.58
, pp. 699-702
-
-
Genschow, O.1
Reutner, L.2
Wanke, M.3
-
18
-
-
0031757479
-
Sensory-specific satiety. Comparison of taste and texture effects
-
Guinard J.X., Brun P. Sensory-specific satiety. Comparison of taste and texture effects. Appetite 1998, 31:141-157.
-
(1998)
Appetite
, vol.31
, pp. 141-157
-
-
Guinard, J.X.1
Brun, P.2
-
19
-
-
0036740264
-
Effect of exposure to the aroma of a preload on subsequent intake of a food with the same aroma
-
Guinard J.X., Caussin J., Campo Arribas M.C., Meier J. Effect of exposure to the aroma of a preload on subsequent intake of a food with the same aroma. Journal of Sensory Studies 2002, 17:351-363.
-
(2002)
Journal of Sensory Studies
, vol.17
, pp. 351-363
-
-
Guinard, J.X.1
Caussin, J.2
Campo Arribas, M.C.3
Meier, J.4
-
21
-
-
84857706591
-
Stimulus specificity but no dishabituation of sensory-specific satiety
-
Havermans R.C. Stimulus specificity but no dishabituation of sensory-specific satiety. Appetite 2012, 58:852-855.
-
(2012)
Appetite
, vol.58
, pp. 852-855
-
-
Havermans, R.C.1
-
22
-
-
84867618673
-
Satiety in face of variety. On sensory-specific satiety and perceived food variety
-
Havermans R.C., Brondel L. Satiety in face of variety. On sensory-specific satiety and perceived food variety. Food Quality and Preference 2013, 28:161-163.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 161-163
-
-
Havermans, R.C.1
Brondel, L.2
-
23
-
-
84880347599
-
In control of variety. High self-control reduces the effect of variety on food consumption
-
Haws K.L., Redden J.P. In control of variety. High self-control reduces the effect of variety on food consumption. Appetite 2013, 69:196-203.
-
(2013)
Appetite
, vol.69
, pp. 196-203
-
-
Haws, K.L.1
Redden, J.P.2
-
24
-
-
31944449496
-
Understanding variety. Tasting different foods delays satiation
-
Hetherington M.M., Foster R., Newman T., Anderson A.S., Norton G. Understanding variety. Tasting different foods delays satiation. Physiology & Behavior 2006, 87:263-271.
-
(2006)
Physiology & Behavior
, vol.87
, pp. 263-271
-
-
Hetherington, M.M.1
Foster, R.2
Newman, T.3
Anderson, A.S.4
Norton, G.5
-
25
-
-
0007560772
-
Pleasure and monotony. Effects of repeat exposure on pleasantness, desire to eat and intake
-
Hetherington M.M., Pirie L.M., Nabb S. Pleasure and monotony. Effects of repeat exposure on pleasantness, desire to eat and intake. Appetite 1998, 31:251.
-
(1998)
Appetite
, vol.31
, pp. 251
-
-
Hetherington, M.M.1
Pirie, L.M.2
Nabb, S.3
-
26
-
-
0036120356
-
Stimulus satiation. Effects of repeated exposure to foods on pleasantness and intake
-
Hetherington M.M., Pirie L.M., Nabb S. Stimulus satiation. Effects of repeated exposure to foods on pleasantness and intake. Appetite 2002, 38:18-28.
-
(2002)
Appetite
, vol.38
, pp. 18-28
-
-
Hetherington, M.M.1
Pirie, L.M.2
Nabb, S.3
-
28
-
-
0002646219
-
Sensory-specific satiety. Theoretical framework and principal characteristics
-
Psychological Association, Washington, DC, E.D. Capaldi (Ed.)
-
Hetherington M.M., Rolls B.J. Sensory-specific satiety. Theoretical framework and principal characteristics. The psychology of eating 1996, 267-290. Psychological Association, Washington, DC. E.D. Capaldi (Ed.).
-
(1996)
The psychology of eating
, pp. 267-290
-
-
Hetherington, M.M.1
Rolls, B.J.2
-
29
-
-
0036414762
-
Memory for recent eating and its influence on subsequent food intake
-
Higgs S. Memory for recent eating and its influence on subsequent food intake. Appetite 2002, 39:159-166.
-
(2002)
Appetite
, vol.39
, pp. 159-166
-
-
Higgs, S.1
-
30
-
-
45349097080
-
Cognitive influences on food intake. The effects of manipulating memory for recent eating
-
Higgs S. Cognitive influences on food intake. The effects of manipulating memory for recent eating. Physiology & Behavior 2008, 94:734-739.
-
(2008)
Physiology & Behavior
, vol.94
, pp. 734-739
-
-
Higgs, S.1
-
31
-
-
43549119036
-
Recall of recent lunch and its effect on subsequent snack intake
-
Higgs S., Williamson A.C., Attwood A.S. Recall of recent lunch and its effect on subsequent snack intake. Physiology & Behavior 2008, 94:454-462.
-
(2008)
Physiology & Behavior
, vol.94
, pp. 454-462
-
-
Higgs, S.1
Williamson, A.C.2
Attwood, A.S.3
-
32
-
-
84893694168
-
-
ISO (2008). Standard 5492. Terms relating to sensory analysis. International Organization for Standardization. Vienna: Austrian Standards Institute.
-
ISO (2008). Standard 5492. Terms relating to sensory analysis. International Organization for Standardization. Vienna: Austrian Standards Institute.
-
-
-
-
34
-
-
53149131305
-
Alliesthesia to food cues. Heterogeneity across stimuli and sensory modalities
-
Jiang T., Soussignan R., Rigaud D., Martin S., Royet J.P., Brondel L., et al. Alliesthesia to food cues. Heterogeneity across stimuli and sensory modalities. Physiology & Behavior 2008, 95:464-470.
-
(2008)
Physiology & Behavior
, vol.95
, pp. 464-470
-
-
Jiang, T.1
Soussignan, R.2
Rigaud, D.3
Martin, S.4
Royet, J.P.5
Brondel, L.6
-
35
-
-
84986464723
-
Perceived sweetness and redness in colored sucrose solutions
-
Johnson J., Clydesdale F.M. Perceived sweetness and redness in colored sucrose solutions. Journal of Food Science 1982, 47:747-752.
-
(1982)
Journal of Food Science
, vol.47
, pp. 747-752
-
-
Johnson, J.1
Clydesdale, F.M.2
-
36
-
-
0026908862
-
Factors influencing sensory-specific satiety
-
Johnson J., Vickers Z. Factors influencing sensory-specific satiety. Appetite 1992, 19:15-31.
-
(1992)
Appetite
, vol.19
, pp. 15-31
-
-
Johnson, J.1
Vickers, Z.2
-
37
-
-
2142754028
-
The influence of assortment structure on perceived variety and consumption quantities
-
Kahn B.E., Wansink B. The influence of assortment structure on perceived variety and consumption quantities. Journal of Consumer Research 2004, 30:519-533.
-
(2004)
Journal of Consumer Research
, vol.30
, pp. 519-533
-
-
Kahn, B.E.1
Wansink, B.2
-
38
-
-
0001088984
-
Acceptability of repetitive diets
-
Kamen J.M., Peryam D.R. Acceptability of repetitive diets. Food Technology 1961, 15:173-177.
-
(1961)
Food Technology
, vol.15
, pp. 173-177
-
-
Kamen, J.M.1
Peryam, D.R.2
-
39
-
-
0031793075
-
Visual alliesthesia-Cloth color preference in the evening under the influence of different light intensities during the daytime
-
Kim S.H., Tokura H. Visual alliesthesia-Cloth color preference in the evening under the influence of different light intensities during the daytime. Physiology & Behavior 1998, 65:367-370.
-
(1998)
Physiology & Behavior
, vol.65
, pp. 367-370
-
-
Kim, S.H.1
Tokura, H.2
-
40
-
-
33745069346
-
In today's restaurants, color my sushi beautiful
-
Kulman L. In today's restaurants, color my sushi beautiful. US News & World Report 2001, 130(2):56. http://www.usnews.com/usnews/culture/articles/010115/archive_007197.htm.
-
(2001)
US News & World Report
, vol.130
, Issue.2
, pp. 56
-
-
Kulman, L.1
-
41
-
-
45549090725
-
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates
-
Levitan C., Zampini M., Li R., Spence C. Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. Chemical Senses 2008, 33:415-423.
-
(2008)
Chemical Senses
, vol.33
, pp. 415-423
-
-
Levitan, C.1
Zampini, M.2
Li, R.3
Spence, C.4
-
42
-
-
84861789133
-
Number of foods available at a meal determines the amount consumed
-
Levitsky D.A., Iyer S., Pacanowski C.R. Number of foods available at a meal determines the amount consumed. Eating Behaviors 2012, 13:183-187.
-
(2012)
Eating Behaviors
, vol.13
, pp. 183-187
-
-
Levitsky, D.A.1
Iyer, S.2
Pacanowski, C.R.3
-
43
-
-
34548498187
-
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors
-
Maier A., Vickers Z., Jeffrey Inman J. Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors. Appetite 2007, 49:419-428.
-
(2007)
Appetite
, vol.49
, pp. 419-428
-
-
Maier, A.1
Vickers, Z.2
Jeffrey Inman, J.3
-
46
-
-
61349168436
-
Blue or red? Exploring the effect of color on cognitive task performances
-
Mehta R., Zhu R.J. Blue or red? Exploring the effect of color on cognitive task performances. Science 2009, 323:1226-1229.
-
(2009)
Science
, vol.323
, pp. 1226-1229
-
-
Mehta, R.1
Zhu, R.J.2
-
47
-
-
84872839876
-
Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation?
-
Meillon S., Thomas A., Havermans R., Pénicaud L., Brondel L. Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation?. Appetite 2013, 63:112-118.
-
(2013)
Appetite
, vol.63
, pp. 112-118
-
-
Meillon, S.1
Thomas, A.2
Havermans, R.3
Pénicaud, L.4
Brondel, L.5
-
48
-
-
0034661027
-
The effects of variety and monotony on food acceptance and intake at a midday meal
-
Meiselman H.L., de Graaf C., Lesher L.L. The effects of variety and monotony on food acceptance and intake at a midday meal. Physiology & Behavior 2000, 70:119-125.
-
(2000)
Physiology & Behavior
, vol.70
, pp. 119-125
-
-
Meiselman, H.L.1
de Graaf, C.2
Lesher, L.L.3
-
49
-
-
67349263690
-
The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans
-
Nolan L.J., Hetherington M.M. The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans. Appetite 2009, 52:720-725.
-
(2009)
Appetite
, vol.52
, pp. 720-725
-
-
Nolan, L.J.1
Hetherington, M.M.2
-
50
-
-
71549139426
-
Ambient lighting modifies the flavor of wine
-
Oberfeld D., Hecht H., Allendorf U., Wickelmaier F. Ambient lighting modifies the flavor of wine. Journal of Sensory Studies 2009, 24:797-832.
-
(2009)
Journal of Sensory Studies
, vol.24
, pp. 797-832
-
-
Oberfeld, D.1
Hecht, H.2
Allendorf, U.3
Wickelmaier, F.4
-
51
-
-
83855162837
-
Is it the plate or is it the food? The influence of the color and shape of the plate on the perception of the food placed on it
-
Piqueras-Fiszman B., Alcaide J., Roura E., Spence C. Is it the plate or is it the food? The influence of the color and shape of the plate on the perception of the food placed on it. Food Quality and Preference 2012, 24:205-208.
-
(2012)
Food Quality and Preference
, vol.24
, pp. 205-208
-
-
Piqueras-Fiszman, B.1
Alcaide, J.2
Roura, E.3
Spence, C.4
-
52
-
-
84893647888
-
-
(in press). Colour correspondences in chemosensation. The case of food and drink. In A. R. Hirsch (Ed.), Nutrition and chemosensation. Boca Raton, FL: CRC Press.
-
Piqueras-Fiszman, B., & Spence, C. (in press). Colour correspondences in chemosensation. The case of food and drink. In A. R. Hirsch (Ed.), Nutrition and chemosensation. Boca Raton, FL: CRC Press.
-
-
-
Piqueras-Fiszman, B.1
Spence, C.2
-
53
-
-
80955158572
-
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)
-
Piqueras-Fiszman B., Spence C. Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps). Appetite 2011, 57:753-757.
-
(2011)
Appetite
, vol.57
, pp. 753-757
-
-
Piqueras-Fiszman, B.1
Spence, C.2
-
54
-
-
84867234275
-
The influence of the colour of the cup on consumers' perception of a hot beverage
-
Piqueras-Fiszman B., Spence C. The influence of the colour of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies 2012, 27:324-331.
-
(2012)
Journal of Sensory Studies
, vol.27
, pp. 324-331
-
-
Piqueras-Fiszman, B.1
Spence, C.2
-
55
-
-
38949112763
-
Reducing satiation. The role of categorization level
-
Redden J.P. Reducing satiation. The role of categorization level. Journal of Consumer Research 2008, 34:624-634.
-
(2008)
Journal of Consumer Research
, vol.34
, pp. 624-634
-
-
Redden, J.P.1
-
56
-
-
70149110439
-
The presence of variety reduces perceived quantity
-
Redden J.P., Hoch S.J. The presence of variety reduces perceived quantity. Journal of Consumer Research 2009, 36:406-417.
-
(2009)
Journal of Consumer Research
, vol.36
, pp. 406-417
-
-
Redden, J.P.1
Hoch, S.J.2
-
58
-
-
0022399264
-
Experimental analyses of the effects of variety in a meal on human feeding
-
Rolls B.J. Experimental analyses of the effects of variety in a meal on human feeding. American Journal of Clinical Nutrition 1985, 42:932-939.
-
(1985)
American Journal of Clinical Nutrition
, vol.42
, pp. 932-939
-
-
Rolls, B.J.1
-
59
-
-
0022686151
-
Sensory-specific satiety
-
Rolls B.J. Sensory-specific satiety. Nutrition Reviews 1986, 44:93-101.
-
(1986)
Nutrition Reviews
, vol.44
, pp. 93-101
-
-
Rolls, B.J.1
-
60
-
-
0003229147
-
The influence of variety on food selection and intake in man
-
AVI Publishing Co., Westport CT, L.M. Barker (Ed.)
-
Rolls B.J., Rolls E.T., Rowe E.A. The influence of variety on food selection and intake in man. Psychobiology of human food selection 1982, 101-122. AVI Publishing Co., Westport CT. L.M. Barker (Ed.).
-
(1982)
Psychobiology of human food selection
, pp. 101-122
-
-
Rolls, B.J.1
Rolls, E.T.2
Rowe, E.A.3
-
61
-
-
0019826539
-
Sensory specific satiety in man
-
Rolls B.J., Rolls E.T., Rowe E.A., Sweeney K. Sensory specific satiety in man. Physiology & Behavior 1981, 27:137-142.
-
(1981)
Physiology & Behavior
, vol.27
, pp. 137-142
-
-
Rolls, B.J.1
Rolls, E.T.2
Rowe, E.A.3
Sweeney, K.4
-
63
-
-
0020449747
-
How sensory properties of foods affect human feeding behaviour
-
Rolls B.J., Rowe E.A., Rolls E.T. How sensory properties of foods affect human feeding behaviour. Physiology & Behavior 1982, 29:409-417.
-
(1982)
Physiology & Behavior
, vol.29
, pp. 409-417
-
-
Rolls, B.J.1
Rowe, E.A.2
Rolls, E.T.3
-
64
-
-
0019462451
-
Variety in a meal enhances food intake in man
-
Rolls B.J., Rowe E.A., Rolls E.T., Kingston B., Megson A., Gunary R. Variety in a meal enhances food intake in man. Physiology & Behavior 1981, 26:215-221.
-
(1981)
Physiology & Behavior
, vol.26
, pp. 215-221
-
-
Rolls, B.J.1
Rowe, E.A.2
Rolls, E.T.3
Kingston, B.4
Megson, A.5
Gunary, R.6
-
65
-
-
0028124477
-
Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex
-
Rolls E.T., Baylis L.L. Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex. Journal of Neuroscience 1994, 14:5437-5452.
-
(1994)
Journal of Neuroscience
, vol.14
, pp. 5437-5452
-
-
Rolls, E.T.1
Baylis, L.L.2
-
66
-
-
0030931221
-
Olfactory sensory-specific satiety in humans
-
Rolls E.T., Rolls J.H. Olfactory sensory-specific satiety in humans. Physiology & Behavior 1997, 61:461-473.
-
(1997)
Physiology & Behavior
, vol.61
, pp. 461-473
-
-
Rolls, E.T.1
Rolls, J.H.2
-
67
-
-
0020683802
-
Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man
-
Rolls E.T., Rolls B.J., Rowe E.A. Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man. Physiology & Behavior 1982, 30:185-192.
-
(1982)
Physiology & Behavior
, vol.30
, pp. 185-192
-
-
Rolls, E.T.1
Rolls, B.J.2
Rowe, E.A.3
-
68
-
-
33644832447
-
Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
-
Romer M., Lehrner J., Van Wymelbeke V., Jiang T., Deecke L., Brondel L. Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?. Physiology & Behavior 2006, 87:469-477.
-
(2006)
Physiology & Behavior
, vol.87
, pp. 469-477
-
-
Romer, M.1
Lehrner, J.2
Van Wymelbeke, V.3
Jiang, T.4
Deecke, L.5
Brondel, L.6
-
69
-
-
84867613384
-
"Having a drink in a bar". An immersive approach to explore the effects of context on food choice
-
Sester C., Deroy O., Sutan A., Galia F., Desmarchelier J.F., Valentin D., et al. "Having a drink in a bar". An immersive approach to explore the effects of context on food choice. Food Quality and Preference 2013, 28:23-31.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 23-31
-
-
Sester, C.1
Deroy, O.2
Sutan, A.3
Galia, F.4
Desmarchelier, J.F.5
Valentin, D.6
-
70
-
-
33745082171
-
Impact of color on marketing
-
Singh S. Impact of color on marketing. Management Decision 2006, 44:783-789.
-
(2006)
Management Decision
, vol.44
, pp. 783-789
-
-
Singh, S.1
-
72
-
-
0142057127
-
Effect of sensory perception of foods on appetite and food intake. A review of studies on humans
-
Sørensen L.B., Møller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake. A review of studies on humans. International Journal of Obesity 2003, 27:1152-1166.
-
(2003)
International Journal of Obesity
, vol.27
, pp. 1152-1166
-
-
Sørensen, L.B.1
Møller, P.2
Flint, A.3
Martens, M.4
Raben, A.5
-
73
-
-
84893664501
-
The development and decline of multisensory flavour perception
-
Oxford University Press, Oxford, A.J. Bremner, D. Lewkowicz, C. Spence (Eds.)
-
Spence C. The development and decline of multisensory flavour perception. Multisensory development 2012, 63-87. Oxford University Press, Oxford. A.J. Bremner, D. Lewkowicz, C. Spence (Eds.).
-
(2012)
Multisensory development
, pp. 63-87
-
-
Spence, C.1
-
74
-
-
84893704437
-
Confusing tastes and flavours
-
Oxford University Press, Oxford, M. Matthen, D. Stokes (Eds.)
-
Spence C., Auvray M., Smith B. Confusing tastes and flavours. The senses 2014, Oxford University Press, Oxford. M. Matthen, D. Stokes (Eds.).
-
(2014)
The senses
-
-
Spence, C.1
Auvray, M.2
Smith, B.3
-
75
-
-
77950188524
-
Does food color influence taste and flavor perception in humans?
-
Spence C., Levitan C., Shankar M.U., Zampini M. Does food color influence taste and flavor perception in humans?. Chemosensory Perception 2010, 3:68-84.
-
(2010)
Chemosensory Perception
, vol.3
, pp. 68-84
-
-
Spence, C.1
Levitan, C.2
Shankar, M.U.3
Zampini, M.4
-
76
-
-
84883720504
-
The multisensory packaging of beverages
-
Nova Publishers, Hauppauge NY, M.G. Kontominas (Ed.)
-
Spence C., Piqueras-Fiszman B. The multisensory packaging of beverages. Food packaging. Procedures, management and trends 2012, 187-233. Nova Publishers, Hauppauge NY. M.G. Kontominas (Ed.).
-
(2012)
Food packaging. Procedures, management and trends
, pp. 187-233
-
-
Spence, C.1
Piqueras-Fiszman, B.2
-
77
-
-
84893645953
-
-
(in press). The perfect meal. The multisensory science of food and dining. Oxford: Wiley-Blackwell.
-
Spence, C., & Piqueras-Fiszman, B. (in press). The perfect meal. The multisensory science of food and dining. Oxford: Wiley-Blackwell.
-
-
-
Spence, C.1
Piqueras-Fiszman, B.2
-
79
-
-
84893645647
-
Plate shape and colour interact to influence taste and quality judgments
-
Stewart P.C., Goss E. Plate shape and colour interact to influence taste and quality judgments. Flavour 2013, 2:27.
-
(2013)
Flavour
, vol.2
, pp. 27
-
-
Stewart, P.C.1
Goss, E.2
-
80
-
-
3142706850
-
Effects of ambience on food intake and food choice
-
Stroebele N., De Castro J.M. Effects of ambience on food intake and food choice. Nutrition 2004, 20:821-838.
-
(2004)
Nutrition
, vol.20
, pp. 821-838
-
-
Stroebele, N.1
De Castro, J.M.2
-
81
-
-
84893692673
-
Nestlé confectionary. Journey with colours
-
Tolliday S. Nestlé confectionary. Journey with colours. New Food Magazine 2012, 13(6):27-31.
-
(2012)
New Food Magazine
, vol.13
, Issue.6
, pp. 27-31
-
-
Tolliday, S.1
-
82
-
-
84856348700
-
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake
-
Touyarou P., Sulmont-Rossé C., Gagnaire A., Issanchou S., Brondel L. Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake. Appetite 2012, 58:575-581.
-
(2012)
Appetite
, vol.58
, pp. 575-581
-
-
Touyarou, P.1
Sulmont-Rossé, C.2
Gagnaire, A.3
Issanchou, S.4
Brondel, L.5
-
83
-
-
79959316495
-
'What's wrong with blue potatoes?
-
Tysoe M. 'What's wrong with blue potatoes?. Psychology Today 1985, 19(12):6-8.
-
(1985)
Psychology Today
, vol.19
, Issue.12
, pp. 6-8
-
-
Tysoe, M.1
-
84
-
-
0030519051
-
Why switch? Product category-level explanations for the true variety-seeking behavior
-
Van Trijp H.C.M., Hoyer W.D., Inman J.J. Why switch? Product category-level explanations for the true variety-seeking behavior. Journal of Marketing Research 1996, XXXIII:281-292.
-
(1996)
Journal of Marketing Research
, vol.33
, pp. 281-292
-
-
Van Trijp, H.C.M.1
Hoyer, W.D.2
Inman, J.J.3
-
85
-
-
0029982976
-
Higher-protein foods produce greater sensory-specific satiety
-
Vandewater K., Vickers Z. Higher-protein foods produce greater sensory-specific satiety. Physiology & Behavior 1996, 59:579-583.
-
(1996)
Physiology & Behavior
, vol.59
, pp. 579-583
-
-
Vandewater, K.1
Vickers, Z.2
-
86
-
-
84890615355
-
A review of visual cues associated with food on food acceptance and consumption
-
Wadhera D., Capaldi-Phillips E. A review of visual cues associated with food on food acceptance and consumption. Eating Behaviours 2014, 15:132-143.
-
(2014)
Eating Behaviours
, vol.15
, pp. 132-143
-
-
Wadhera, D.1
Capaldi-Phillips, E.2
-
87
-
-
84953124002
-
Color preference and food choice among children
-
Walsh L.M., Toma R.B., Tuveson R.V., Sondhi L. Color preference and food choice among children. Journal of Psychology 1990, 124:645-653.
-
(1990)
Journal of Psychology
, vol.124
, pp. 645-653
-
-
Walsh, L.M.1
Toma, R.B.2
Tuveson, R.V.3
Sondhi, L.4
-
89
-
-
84893673747
-
-
(1973). Putting colour into marketing. Marketing, October, 24-29 (p. 67).
-
Wheatley, J. (1973). Putting colour into marketing. Marketing, October, 24-29 (p. 67).
-
-
-
Wheatley, J.1
-
90
-
-
0033778244
-
Effects of variety and repeated in-home consumption on product acceptance
-
Zandstra E.H., de Graaf C., Van Trijp H.C.M. Effects of variety and repeated in-home consumption on product acceptance. Appetite 2000, 35:113-119.
-
(2000)
Appetite
, vol.35
, pp. 113-119
-
-
Zandstra, E.H.1
de Graaf, C.2
Van Trijp, H.C.M.3
-
91
-
-
2642577414
-
Scoring or boring? Predicting boredom through repeated in-home consumption
-
Zandstra E.H., Weegels M.F., Van Spronsen A.A., Klerk M. Scoring or boring? Predicting boredom through repeated in-home consumption. Food Quality and Preference 2004, 15:549-557.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 549-557
-
-
Zandstra, E.H.1
Weegels, M.F.2
Van Spronsen, A.A.3
Klerk, M.4
-
92
-
-
77951951818
-
Art on the plate. Effect of balance and color on attractiveness of, willingness to try and liking for food
-
Zellner D.A., Lankford M., Ambrose L., Locher P. Art on the plate. Effect of balance and color on attractiveness of, willingness to try and liking for food. Food Quality and Preference 2010, 21:575-578.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 575-578
-
-
Zellner, D.A.1
Lankford, M.2
Ambrose, L.3
Locher, P.4
|