Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 10, 2018, Pages 2204-2213

  Behrens, Maik ^a   Meyerhof, Wolfgang ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

bitter taste perception; G protein coupled receptors

Indexed keywords

CHANGING ENVIRONMENT; G PROTEIN COUPLED RECEPTORS; INTERACTORS; RESEARCH FOCUS; SMALL MOLECULES; STRUCTURE-FUNCTION ANALYSIS; TASTE PERCEPTIONS; TASTE RECEPTORS;

CHEMISTRY;

G PROTEIN COUPLED RECEPTOR;

ANIMAL; GENETICS; HUMAN; METABOLISM; TASTE; VERTEBRATE;

ANIMALS; HUMANS; RECEPTORS, G-PROTEIN-COUPLED; TASTE; VERTEBRATES;

EID: 85040789290     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04835     Document Type: Review

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