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Volumn 20, Issue 10, 2015, Pages 18907-18922

Phytochemicals from Ruta graveolens activate TAS2R bitter taste receptors and TRP channels involved in gustation and nociception

Author keywords

Bitter taste; Chemesthesis; Ruta graveolens; TAS2Rs receptors; TRP channels

Indexed keywords

ESSENTIAL OIL; G PROTEIN COUPLED RECEPTOR; PLANT EXTRACT; TASTE RECEPTORS, TYPE 2; TRANSIENT RECEPTOR POTENTIAL CHANNEL; VEGETABLE OIL;

EID: 84947601097     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules201018907     Document Type: Article
Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.