Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions

Food and Function

Volumn 8, Issue 1, 2017, Pages 341-351

  Zhang, Lulu ^a   Zhu, Mengting ^a   Shi, Ting ^a   Guo, Cong ^a   Huang, Yousheng ^b   Chen, Yi ^a   Xie, Mingyong ^a  

^a NANCHANG UNIVERSITY   (China)

^b Jiangxi Institute of Analysis and Test   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FRUIT JUICES; OILS AND FATS; POLYPHENOLIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; FUNCTIONAL PROPERTIES; IDENTIFICATION OF INDIVIDUALS; OIL HOLDING CAPACITIES; PHENOLIC COMPOSITION; SWELLING CAPACITIES; TOTAL PHENOLIC COMPOUNDS; WATER HOLDING CAPACITY;

FIBERS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL;

ANALYSIS; CHEMISTRY; DIETARY FIBER; ISOLATION AND PURIFICATION; VITIS; WASTE;

ANTIOXIDANTS; DIETARY FIBER; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; VITIS; WASTE PRODUCTS;

EID: 85010987810     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01423b     Document Type: Conference Paper

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