In vitro antioxidant activity of protein fractions extracted from seinat (Cucumis melo var. tibish) seeds

CYTA - Journal of Food

Volumn 13, Issue 3, 2015, Pages 472-481

  Siddeeg, Azhari ^a,b   Xu, Yanshun ^a   Jiang, Qixing ^a   Xia, Wenshui ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

antioxidant activity; molecular weight distribution; protein fraction hydrolysates; seinat proteins

Indexed keywords

ANTIOXIDANTS; CHELATION; MOLECULAR WEIGHT DISTRIBUTION;

ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; HYDROXYL RADICALS; INHIBITORY CONCENTRATION; PROTEIN CONTENTS; PROTEIN FRACTIONS; TOTAL AMINO ACIDS; TOTAL PHENOLIC CONTENT;

PROTEINS;

EID: 84928631841     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2014.1003199     Document Type: Article

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