Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

Ultrasonics Sonochemistry

Volumn 20, Issue 1, 2013, Pages 202-208

  Tian, Yuting ^a,b   Xu, Zhenbo ^c   Zheng, Baodong ^a   Martin Lo, Y ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c UNIVERSITY OF MARYLAND DENTAL SCHOOL   (United States)

Author keywords

Fatty acids; Pomegranate seed oil; Punicic acid; Ultrasonic assisted extraction

Indexed keywords

ACETONE; EFFLUENT TREATMENT; ETHERS; FATTY ACIDS; HEXANE; OILS AND FATS; PARTICLE SWARM OPTIMIZATION (PSO); PLANTS (BOTANY); SUPERCRITICAL FLUIDS;

EXTRACTION TEMPERATURES; FATTY ACID COMPOSITION; OPTIMAL CONDITIONS; POMEGRANATE (PUNICA GRANATUM L.); POMEGRANATE SEED OIL; PUNICIC ACIDS; RESPONSE SURFACE METHODOLOGY; ULTRASONIC-ASSISTED EXTRACTIONS;

SUPERCRITICAL FLUID EXTRACTION;

2 PROPANOL; ACETIC ACID ETHYL ESTER; ACETONE; ETHER; HEXANE; PETROLEUM ETHER; VEGETABLE OIL;

ARTICLE; EXTRACTION AND EXTRACTS; INTERMETHOD COMPARISON; LIPID COMPOSITION; NONHUMAN; POMEGRANATE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SEED WEIGHT; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; ULTRASONIC ASSISTED EXTRACTION;

EID: 84867742475     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.07.010     Document Type: Article

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