Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil

Food Analytical Methods

Volumn 8, Issue 9, 2015, Pages 2392-2400

  Barizão, Érica O ^a   Boeing, Joana S ^a   Martins, Alessandro C ^a   Visentainer, Jesuí V ^a   Almeida, Vitor C ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Central composite rotatable design; Fatty acids; Gas chromatography; Punicic acid

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; FATTY ACIDS; GAS CHROMATOGRAPHY; IONIZATION OF GASES; OIL SHALE; OILS AND FATS; PLANTS (BOTANY); PYRENE; SURFACE PROPERTIES; ULTRASONIC APPLICATIONS;

CAPILLARY GAS CHROMATOGRAPHY; CENTRAL COMPOSITE ROTATABLE DESIGN; FLAME IONIZATION DETECTION; GAS CHROMATOGRAPHY ANALYSIS; POMEGRANATE (PUNICA GRANATUM L.); PUNICIC ACIDS; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84940791708     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0135-5     Document Type: Article

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