메뉴 건너뛰기




Volumn 9, Issue 1, 2018, Pages 1-11

Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds

Author keywords

Aqueous enzymatic extraction; Cellulose; Pectinase; Pomegranate; Seed oil; Ultrasounds

Indexed keywords

CELLULOSE; ENZYMES; OILS AND FATS; SUPERCRITICAL FLUID EXTRACTION; ULTRASONICS;

EID: 85001874216     PISSN: 18772641     EISSN: 1877265X     Source Type: Journal    
DOI: 10.1007/s12649-016-9740-9     Document Type: Article
Times cited : (61)

References (65)
  • 1
    • 84873702396 scopus 로고    scopus 로고
    • Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices
    • Türkyılmaz, M., Tagi, S., Dereli, U., Özkan, M.: Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices. Food Chem. 138, 1810–1818 (2013)
    • (2013) Food Chem. , vol.138 , pp. 1810-1818
    • Türkyılmaz, M.1    Tagi, S.2    Dereli, U.3    Özkan, M.4
  • 3
    • 84921942644 scopus 로고    scopus 로고
    • Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
    • Fernandes, L., Pereira, J.A., Lopéz-Cortés, I., Salazar, D.M., Ramalhosa, E., Casal, S.: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. J. Food Compos. Anal. 39, 13–22 (2015)
    • (2015) J. Food Compos. Anal. , vol.39 , pp. 13-22
    • Fernandes, L.1    Pereira, J.A.2    Lopéz-Cortés, I.3    Salazar, D.M.4    Ramalhosa, E.5    Casal, S.6
  • 4
    • 83555172565 scopus 로고    scopus 로고
    • Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane
    • Eikani, M.H., Golmohammad, F., Homami, S.S.: Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane. Food Bioprod. Process. 90, 32–36 (2012)
    • (2012) Food Bioprod. Process. , vol.90 , pp. 32-36
    • Eikani, M.H.1    Golmohammad, F.2    Homami, S.S.3
  • 5
    • 0036187250 scopus 로고    scopus 로고
    • Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
    • Al-Maiman, S.A., Ahmad, D.: Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chem. 76, 437–441 (2002)
    • (2002) Food Chem. , vol.76 , pp. 437-441
    • Al-Maiman, S.A.1    Ahmad, D.2
  • 6
    • 33845602057 scopus 로고    scopus 로고
    • Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
    • Lansky, E.P., Newman, R.A.: Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. J. Ethnopharmacol 109, 177–206 (2007)
    • (2007) J. Ethnopharmacol , vol.109 , pp. 177-206
    • Lansky, E.P.1    Newman, R.A.2
  • 7
    • 37449001658 scopus 로고    scopus 로고
    • 2
    • Abbasi, H., Rezaei, K., Rashidi, L.: Extraction of essential oils form the seeds of pomegranate using organic solvents and supercritical CO2. J. Am. Oil Chem. Soc. 85, 83–89 (2008)
    • (2008) J. Am. Oil Chem. Soc. , vol.85 , pp. 83-89
    • Abbasi, H.1    Rezaei, K.2    Rashidi, L.3
  • 8
    • 29744463700 scopus 로고    scopus 로고
    • Liquid chromatographic mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils
    • Tong, P., Kasuga, Y., Khoo, C.S.: Liquid chromatographic mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils. J. Food Compos. Anal. 19, 150–156 (2006)
    • (2006) J. Food Compos. Anal. , vol.19 , pp. 150-156
    • Tong, P.1    Kasuga, Y.2    Khoo, C.S.3
  • 11
    • 83555163523 scopus 로고    scopus 로고
    • Protective effect of pomegranate seed oil against gentamicin induced nephrotoxicity in rat
    • Asadpour, E., Boroushaki, M.T., Sadeghnia, H.: Protective effect of pomegranate seed oil against gentamicin induced nephrotoxicity in rat. Toxicol. Lett. 196, 232 (2010)
    • (2010) Toxicol. Lett. , vol.196 , pp. 232
    • Asadpour, E.1    Boroushaki, M.T.2    Sadeghnia, H.3
  • 12
    • 83555163524 scopus 로고    scopus 로고
    • Effects of pomegranate seed oil on lipoperoxidation and activity of antioxidant enzymes in liver and brain of rats
    • Melo, I.L.P., Carvalho, E.B.T., Silva, A.M.O., ManciniFilho, J.: Effects of pomegranate seed oil on lipoperoxidation and activity of antioxidant enzymes in liver and brain of rats. Free Radic. Biol. Med. 49, 189 (2010)
    • (2010) Free Radic. Biol. Med. , vol.49 , pp. 189
    • Melo, I.L.P.1    Carvalho, E.B.T.2    Silva, A.M.O.3    ManciniFilho, J.4
  • 14
    • 77949487985 scopus 로고    scopus 로고
    • Extraction modeling and activities of antioxidants from pomegranate marc
    • Qu, W., Pan, Z., Ma, H.: Extraction modeling and activities of antioxidants from pomegranate marc. J. Food Eng. 99, 16–23 (2010)
    • (2010) J. Food Eng. , vol.99 , pp. 16-23
    • Qu, W.1    Pan, Z.2    Ma, H.3
  • 16
    • 84867742475 scopus 로고    scopus 로고
    • Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
    • Tian, Y., Xu, Z., Zheng, B., Lo, Y.M.: Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil. Ultrason. Sonochem. 20, 202–208 (2013)
    • (2013) Ultrason. Sonochem. , vol.20 , pp. 202-208
    • Tian, Y.1    Xu, Z.2    Zheng, B.3    Lo, Y.M.4
  • 17
    • 84867552796 scopus 로고    scopus 로고
    • A method for pomegranate seed application in food industries: seed oil encapsulation
    • Goula, A.M., Adamopoulos, K.G.: A method for pomegranate seed application in food industries: seed oil encapsulation. Food Bioprod. Process. 90, 639–652 (2012)
    • (2012) Food Bioprod. Process. , vol.90 , pp. 639-652
    • Goula, A.M.1    Adamopoulos, K.G.2
  • 18
    • 54549086584 scopus 로고    scopus 로고
    • Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
    • Abbasi, H., Rezaei, K., Emamdjomeh, Z., Mousavi, S.M.E.: Effect of various extraction conditions on the phenolic contents of pomegranate seed oil. Eur. J. Lipid Sci. Technol. 110, 435–440 (2008)
    • (2008) Eur. J. Lipid Sci. Technol. , vol.110 , pp. 435-440
    • Abbasi, H.1    Rezaei, K.2    Emamdjomeh, Z.3    Mousavi, S.M.E.4
  • 19
    • 67349228469 scopus 로고    scopus 로고
    • 2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology
    • Liu, G., Xu, X., Hao, Q., Gao, Y.: Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. Lebensm. Wiss. Technol. 42, 1491–1495 (2009)
    • (2009) Lebensm. Wiss. Technol. , vol.42 , pp. 1491-1495
    • Liu, G.1    Xu, X.2    Hao, Q.3    Gao, Y.4
  • 20
    • 0030298075 scopus 로고    scopus 로고
    • Aqueous and enzymatic processes for edible oil extraction
    • Rosenthal, A., Pyle, D.L., Niranja, K.: Aqueous and enzymatic processes for edible oil extraction. Enz. Microbial. Technol. 19, 402–420 (1996)
    • (1996) Enz. Microbial. Technol. , vol.19 , pp. 402-420
    • Rosenthal, A.1    Pyle, D.L.2    Niranja, K.3
  • 21
    • 0035455945 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of oil from peanut seeds
    • Sharma, A., Khare, S.K., Gupta, M.N.: Enzyme-assisted aqueous extraction of oil from peanut seeds. J. Am. Oil Chem. Soc. 78, 949–951 (2001)
    • (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 949-951
    • Sharma, A.1    Khare, S.K.2    Gupta, M.N.3
  • 22
    • 0035810298 scopus 로고    scopus 로고
    • Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean
    • Rosenthal, A., Pyle, D.L., Niranjan, K., Gilmour, S., Trinca, L.: Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean. Enz. Microbial Technol 28, 499–509 (2001)
    • (2001) Enz. Microbial Technol , vol.28 , pp. 499-509
    • Rosenthal, A.1    Pyle, D.L.2    Niranjan, K.3    Gilmour, S.4    Trinca, L.5
  • 23
    • 77956517674 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of oil from isolated oleosomes of soybean flour
    • Towa, L.T., Kapchie, V.N., Hauck, C., Murphy, P.A.: Enzyme-assisted aqueous extraction of oil from isolated oleosomes of soybean flour. J. Am. Oil Chem. Soc. 87, 347–354 (2010)
    • (2010) J. Am. Oil Chem. Soc. , vol.87 , pp. 347-354
    • Towa, L.T.1    Kapchie, V.N.2    Hauck, C.3    Murphy, P.A.4
  • 24
    • 4444321284 scopus 로고    scopus 로고
    • Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction
    • Shah, S., Sharma, A., Gupta, M.N.: Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction. Bioresour. Technol. 96, 121–123 (2005)
    • (2005) Bioresour. Technol. , vol.96 , pp. 121-123
    • Shah, S.1    Sharma, A.2    Gupta, M.N.3
  • 25
    • 55449131460 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds
    • Latif, S., Diosady, L.L., Anwar, F.: Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds. Eur. J. Lipid Sci. Technol. 110, 887–892 (2008)
    • (2008) Eur. J. Lipid Sci. Technol. , vol.110 , pp. 887-892
    • Latif, S.1    Diosady, L.L.2    Anwar, F.3
  • 26
    • 60749111186 scopus 로고    scopus 로고
    • Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
    • Passos, C.P., Yilmaz, S., Silva, C.M., Coimbra, M.A.: Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail. Food Chem. 115, 48–53 (2009)
    • (2009) Food Chem. , vol.115 , pp. 48-53
    • Passos, C.P.1    Yilmaz, S.2    Silva, C.M.3    Coimbra, M.A.4
  • 27
    • 62949194982 scopus 로고    scopus 로고
    • Effect of aqueous enzymatic processes on sunflower oil quality
    • Latif, S., Anwar, F.: Effect of aqueous enzymatic processes on sunflower oil quality. J. Am. Oil Chem. Soc. 86, 393–400 (2009)
    • (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 393-400
    • Latif, S.1    Anwar, F.2
  • 28
    • 70849109576 scopus 로고    scopus 로고
    • Enzyme-assisted aqueous extraction of kalahari melon seed oil: optimization using response surface methodology
    • Nyam, K.L., Tan, C.P., Lai, O.M., Long, K., Man, Y.B.C.: Enzyme-assisted aqueous extraction of kalahari melon seed oil: optimization using response surface methodology. J. Am. Oil Chem. Soc. 86, 1235–1240 (2009)
    • (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 1235-1240
    • Nyam, K.L.1    Tan, C.P.2    Lai, O.M.3    Long, K.4    Man, Y.B.C.5
  • 29
    • 77953616198 scopus 로고    scopus 로고
    • Aqueous enzymatic extraction of peanut oil and protein hydrolysates
    • Jiang, L., Hua, D., Wang, Z., Xu, S.: Aqueous enzymatic extraction of peanut oil and protein hydrolysates. Food Bioprod. Process. 88, 233–238 (2010)
    • (2010) Food Bioprod. Process. , vol.88 , pp. 233-238
    • Jiang, L.1    Hua, D.2    Wang, Z.3    Xu, S.4
  • 30
    • 78049441035 scopus 로고    scopus 로고
    • Aqueous enzymatic sesame oil and protein extraction
    • Latif, S., Diosady, L.L., Anwar, F.: Aqueous enzymatic sesame oil and protein extraction. Food Chem. 125, 679–684 (2011)
    • (2011) Food Chem. , vol.125 , pp. 679-684
    • Latif, S.1    Diosady, L.L.2    Anwar, F.3
  • 31
    • 84862163290 scopus 로고    scopus 로고
    • Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
    • Zhang, Y., Li, S., Yin, C., Jiang, D., Yan, F., Xu, T.: Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels. Food Chem. 135, 304–308 (2012)
    • (2012) Food Chem. , vol.135 , pp. 304-308
    • Zhang, Y.1    Li, S.2    Yin, C.3    Jiang, D.4    Yan, F.5    Xu, T.6
  • 32
    • 84886272892 scopus 로고    scopus 로고
    • Study on extraction of pumpkin seed oil by aqueous enzymatic method
    • Qi, Q.: Study on extraction of pumpkin seed oil by aqueous enzymatic method. J. Anhui Agric. Sci. 40, 7410–7413 (2012)
    • (2012) J. Anhui Agric. Sci. , vol.40 , pp. 7410-7413
    • Qi, Q.1
  • 33
    • 84885351850 scopus 로고    scopus 로고
    • Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical propertiesm fatty acid compositions and antioxidant activities
    • Jiao, J., Li, Z.G., Gai, Q.Y., Li, X.J., Wei, F.Y., Fu, Y.J., Ma, W.: Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical propertiesm fatty acid compositions and antioxidant activities. Food Chem. 147, 17–24 (2014)
    • (2014) Food Chem. , vol.147 , pp. 17-24
    • Jiao, J.1    Li, Z.G.2    Gai, Q.Y.3    Li, X.J.4    Wei, F.Y.5    Fu, Y.J.6    Ma, W.7
  • 34
    • 0010928577 scopus 로고    scopus 로고
    • Using enzymes for oil recovery from edible seeds
    • Kalia, V.C., Sadhana, Rashmi Lal, Gupta, M.N.: Using enzymes for oil recovery from edible seeds. J. Sci. Ind. Res. 60, 298–310 (2001)
    • (2001) J. Sci. Ind. Res. , vol.60 , pp. 298-310
    • Kalia, V.C.1    Sadhana, R.L.2    Gupta, M.N.3
  • 35
    • 38949131508 scopus 로고    scopus 로고
    • Applications and opportunities for ultrasound assisted extraction in the food industry—a review
    • Vilkhu, K., Mawson, R., Simins, L., Bates, D.: Applications and opportunities for ultrasound assisted extraction in the food industry—a review. Innov. Food Sci. Emerg. Technol. 9, 161–169 (2008)
    • (2008) Innov. Food Sci. Emerg. Technol. , vol.9 , pp. 161-169
    • Vilkhu, K.1    Mawson, R.2    Simins, L.3    Bates, D.4
  • 36
    • 84905511558 scopus 로고    scopus 로고
    • Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)
    • Wu, H., Zhu, J., Diao, W., Wang, C.: Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata). Carbohyd. Polym. 113(26), 314–324 (2014)
    • (2014) Carbohyd. Polym. , vol.113 , Issue.26 , pp. 314-324
    • Wu, H.1    Zhu, J.2    Diao, W.3    Wang, C.4
  • 37
    • 84902180108 scopus 로고    scopus 로고
    • Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum
    • Liu, Y., Gong, G., Zhang, J., Jia, S., Li, F., Wang, Y., Wu, S.: Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum. Carbohyd. Polym. 110(22), 278–284 (2014)
    • (2014) Carbohyd. Polym. , vol.110 , Issue.22 , pp. 278-284
    • Liu, Y.1    Gong, G.2    Zhang, J.3    Jia, S.4    Li, F.5    Wang, Y.6    Wu, S.7
  • 38
    • 0346100613 scopus 로고    scopus 로고
    • Enzymatic probe sonication: enhancement of protease-catalyzed hydrolysis of selenium bound to proteins in yeast
    • Capelo, J.L., Ximénez-Embún, P., Madrid-Albarrán, Y., Cámara, C.: Enzymatic probe sonication: enhancement of protease-catalyzed hydrolysis of selenium bound to proteins in yeast. Anal. Chem. 76, 233–237 (2004)
    • (2004) Anal. Chem. , vol.76 , pp. 233-237
    • Capelo, J.L.1    Ximénez-Embún, P.2    Madrid-Albarrán, Y.3    Cámara, C.4
  • 39
    • 13844255891 scopus 로고    scopus 로고
    • Enzymatic probe sonication extraction of Se in animal-based food samples: a new perspective on sample preparation for total and Se speciation analysis
    • Cabanero, A.I., Madrid, Y., Camara, C.: Enzymatic probe sonication extraction of Se in animal-based food samples: a new perspective on sample preparation for total and Se speciation analysis. Anal. Bioanal. Chem. 381, 373–379 (2005)
    • (2005) Anal. Bioanal. Chem. , vol.381 , pp. 373-379
    • Cabanero, A.I.1    Madrid, Y.2    Camara, C.3
  • 40
    • 29144516203 scopus 로고    scopus 로고
    • Enhancement of enzymatic digestion of Antarctic krill and successive extraction of selenium organic compounds by ultrasound treatment
    • Siwek, M., Noubar, A.B., Bergmann, J., Niemeyer, B., Galunsky, B.: Enhancement of enzymatic digestion of Antarctic krill and successive extraction of selenium organic compounds by ultrasound treatment. Anal. Bioanal. Chem. 384, 244–249 (2006)
    • (2006) Anal. Bioanal. Chem. , vol.384 , pp. 244-249
    • Siwek, M.1    Noubar, A.B.2    Bergmann, J.3    Niemeyer, B.4    Galunsky, B.5
  • 41
    • 84942818366 scopus 로고    scopus 로고
    • A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation
    • Kaderides, K., Goula, A.M., Adamopoulos, K.G.: A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation. Innov. Food Sci. Emerg. Technol. 31, 204–215 (2015)
    • (2015) Innov. Food Sci. Emerg. Technol. , vol.31 , pp. 204-215
    • Kaderides, K.1    Goula, A.M.2    Adamopoulos, K.G.3
  • 42
    • 0003081364 scopus 로고
    • Some methods for the study of response surfaces
    • Wiley, New York
    • Cochran, W.G., Cox, G.M.: Some methods for the study of response surfaces. Experimental designs, pp. 335–375. Wiley, New York (1992)
    • (1992) Experimental designs , pp. 335-375
    • Cochran, W.G.1    Cox, G.M.2
  • 44
    • 84918827795 scopus 로고    scopus 로고
    • Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review
    • Yusoff, M.M., Gordon, M.H., Niranjan, K.: Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review. Trends Food Sci. Technol. 41, 60–82 (2015)
    • (2015) Trends Food Sci. Technol. , vol.41 , pp. 60-82
    • Yusoff, M.M.1    Gordon, M.H.2    Niranjan, K.3
  • 45
    • 18544392659 scopus 로고    scopus 로고
    • Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing
    • Zuñiga, M.E., Soto, C., Mora, A., Chamy, R., Lema, J.M.: Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing. Process. Biochem. 39, 51–57 (2003)
    • (2003) Process. Biochem. , vol.39 , pp. 51-57
    • Zuñiga, M.E.1    Soto, C.2    Mora, A.3    Chamy, R.4    Lema, J.M.5
  • 46
    • 0345790454 scopus 로고    scopus 로고
    • Towards an alternative extraction process for linseed oil
    • Gros, C., Lanoiselle, J.L., Vorobiev, E.: Towards an alternative extraction process for linseed oil. Chem. Eng. Res. Des. 81, 1059–1065 (2003)
    • (2003) Chem. Eng. Res. Des. , vol.81 , pp. 1059-1065
    • Gros, C.1    Lanoiselle, J.L.2    Vorobiev, E.3
  • 48
    • 0035414585 scopus 로고    scopus 로고
    • Enzymatic process for extraction oil and protein from rice bran
    • Hanmoungjai, D.L., Pyle, D.E., Niranjan, K.: Enzymatic process for extraction oil and protein from rice bran. J. Am. Oil Chem. Soc. 78, 817–821 (2001)
    • (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 817-821
    • Hanmoungjai, D.L.1    Pyle, D.E.2    Niranjan, K.3
  • 49
    • 77954897122 scopus 로고    scopus 로고
    • Optimization of carbohydrate-hydrolyzing enzyme aided polyphenol extraction from unripe apples
    • Zheng, H., Hwang, I., Kim, S., Lee, S., Chung, S.: Optimization of carbohydrate-hydrolyzing enzyme aided polyphenol extraction from unripe apples. J. Korean Soc. Appl. Biol. Chem. 53, 342–350 (2010)
    • (2010) J. Korean Soc. Appl. Biol. Chem. , vol.53 , pp. 342-350
    • Zheng, H.1    Hwang, I.2    Kim, S.3    Lee, S.4    Chung, S.5
  • 50
    • 0034849369 scopus 로고    scopus 로고
    • Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)
    • Landbo, A.K., Meyer, A.S.: Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum). J. Agric. Food Chem. 49, 3169–3177 (2001)
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3169-3177
    • Landbo, A.K.1    Meyer, A.S.2
  • 52
    • 79961027336 scopus 로고    scopus 로고
    • Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology
    • Yin, X.L., You, Q.H., Jiang, Z.H.: Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology. Carbohydr. Polym. 86, 1358–1364 (2011)
    • (2011) Carbohydr. Polym. , vol.86 , pp. 1358-1364
    • Yin, X.L.1    You, Q.H.2    Jiang, Z.H.3
  • 54
    • 80052312238 scopus 로고    scopus 로고
    • Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran
    • Santala, O., Lehtinen, P., Nordlund, E., Suortti, T., Poutanen, K.: Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran. J. Cerealic. Sci. 54, 187–194 (2011)
    • (2011) J. Cerealic. Sci. , vol.54 , pp. 187-194
    • Santala, O.1    Lehtinen, P.2    Nordlund, E.3    Suortti, T.4    Poutanen, K.5
  • 55
    • 84884257582 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
    • Hammed, A.M., Jaswir, I., Amid, A., Alam, Z., Asiyanbi-H, T.T., Ramli, N.: Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Rev. Int. 29, 352–370 (2013)
    • (2013) Food Rev. Int. , vol.29 , pp. 352-370
    • Hammed, A.M.1    Jaswir, I.2    Amid, A.3    Alam, Z.4    Asiyanbi, T.T.5    Ramli, N.6
  • 56
    • 0942280267 scopus 로고    scopus 로고
    • Antioxidant activity of enzymatic extracts from brown seaweeds
    • Heo, S.J., Lee, K.W., Song, C.B., Jeon, Y.J.: Antioxidant activity of enzymatic extracts from brown seaweeds. Algae 18, 71–81 (2003)
    • (2003) Algae , vol.18 , pp. 71-81
    • Heo, S.J.1    Lee, K.W.2    Song, C.B.3    Jeon, Y.J.4
  • 57
    • 17144417150 scopus 로고    scopus 로고
    • Enzymatic hydrolysis for effective extraction of antioxidative compounds from Hizikia fusiformis
    • Siriwardhana, N., Jeon, Y.-J., Kim, S.-H., Ha, J.-H., Heo, S.-J., Lee, K.-W.: Enzymatic hydrolysis for effective extraction of antioxidative compounds from Hizikia fusiformis. Algae 19, 59–68 (2004)
    • (2004) Algae , vol.19 , pp. 59-68
    • Siriwardhana, N.1    Jeon, Y.-J.2    Kim, S.-H.3    Ha, J.-H.4    Heo, S.-J.5    Lee, K.-W.6
  • 58
    • 0032054967 scopus 로고    scopus 로고
    • Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds
    • Sineiro, J., Domínguez, H., Núñez, M.J., Lema, J.M.: Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds. Food Chem. 61, 467–474 (1998)
    • (1998) Food Chem. , vol.61 , pp. 467-474
    • Sineiro, J.1    Domínguez, H.2    Núñez, M.J.3    Lema, J.M.4
  • 59
    • 34250666657 scopus 로고    scopus 로고
    • Optimization of the aqueous enzymatic extraction of rapeseed oil and protein hydrolysates
    • Zhang, S.B., Wang, Z., Xu, S.Y.: Optimization of the aqueous enzymatic extraction of rapeseed oil and protein hydrolysates. J. Am. Oil Chem. Soc. 84, 97–105 (2007)
    • (2007) J. Am. Oil Chem. Soc. , vol.84 , pp. 97-105
    • Zhang, S.B.1    Wang, Z.2    Xu, S.Y.3
  • 60
    • 84871652661 scopus 로고    scopus 로고
    • Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
    • Teixeira, C.B., Macedo, G.A., Macedo, J.A., da Silva, L.H.M., Rodrigues, A.M.D.C.: Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process. Bioresour. Technol. 129, 575–581 (2013)
    • (2013) Bioresour. Technol. , vol.129 , pp. 575-581
    • Teixeira, C.B.1    Macedo, G.A.2    Macedo, J.A.3    da Silva, L.H.M.4    Rodrigues, A.M.D.C.5
  • 61
    • 0027813642 scopus 로고
    • Quality of corn germ oil obtained by aqueous enzymatic extraction
    • Bocevska, M., Karlović, D., Turkulov, J., Pericin, D.: Quality of corn germ oil obtained by aqueous enzymatic extraction. J. Am. Oil Chem. Soc. 70, 1273–1277 (1993)
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 1273-1277
    • Bocevska, M.1    Karlović, D.2    Turkulov, J.3    Pericin, D.4
  • 62
    • 84933671509 scopus 로고    scopus 로고
    • Optimization of the aqueous enzymatic extraction of oil from Iranian wild almond
    • Balvardi, M., Rezaei, K., Mendiola, J.A., Ibáñez, E.: Optimization of the aqueous enzymatic extraction of oil from Iranian wild almond. J. Am. Oil Chem. Soc. 92, 985–992 (2015)
    • (2015) J. Am. Oil Chem. Soc. , vol.92 , pp. 985-992
    • Balvardi, M.1    Rezaei, K.2    Mendiola, J.A.3    Ibáñez, E.4
  • 63
    • 0010928577 scopus 로고    scopus 로고
    • Using enzymes for oil recovery from edible seeds
    • Kalia, V.C., Rashmi, S.L.: Using enzymes for oil recovery from edible seeds. J. Sci. Ind. Res. 60, 298–310 (2001)
    • (2001) J. Sci. Ind. Res. , vol.60 , pp. 298-310
    • Kalia, V.C.1    Rashmi, S.L.2
  • 64
    • 84881632679 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of pomegranate seed oil–Kinetic modeling
    • Goula, A.M.: Ultrasound-assisted extraction of pomegranate seed oil–Kinetic modeling. J. Food Eng. 117, 492–498 (2013)
    • (2013) J. Food Eng. , vol.117 , pp. 492-498
    • Goula, A.M.1
  • 65
    • 69949141079 scopus 로고    scopus 로고
    • Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root
    • Dong, J., Liu, Y., Liang, Z., Wang, W.: Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. Ultrason. Sonochem. 17, 61–65 (2010)
    • (2010) Ultrason. Sonochem. , vol.17 , pp. 61-65
    • Dong, J.1    Liu, Y.2    Liang, Z.3    Wang, W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.