Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace

Food and Function

Volumn 7, Issue 9, 2016, Pages 3902-3909

  Ma, Shaobo ^a   Ren, Bo ^a   Diao, Zhijun ^a   Chen, Yuwei ^a   Qiao, Qinglian ^a   Liu, Xuebo ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CELL DEATH; CELLS; DAMAGE DETECTION; FLUORESCENCE MICROSCOPY; HEAVY METALS; PARTICLE SIZE;

BRUNAUER-EMMETT-TELLER SURFACE AREAS; GRINDING PROCESS; INSOLUBLE DIETARY FIBERS; OIL HOLDING CAPACITIES; PHYSICOCHEMICAL PROPERTY; PROTECTIVE EFFECTS; SWELLING CAPACITIES; WATER HOLDING CAPACITY;

FIBERS;

CHELATING AGENT; LEAD; PREBIOTIC AGENT; PROTECTIVE AGENT;

ANALYSIS; APOPTOSIS; CACO-2 CELL LINE; CARROT; CHEMICAL PHENOMENA; CHEMISTRY; CHINA; CYTOLOGY; DRUG EFFECTS; ECONOMICS; FOOD HANDLING; FOOD INDUSTRY; HUMAN; INDUSTRIAL WASTE; INTESTINE CELL; LEAD POISONING; METABOLISM; PARTICLE SIZE; PLANT ROOT; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SURFACE PROPERTY;

APOPTOSIS; CACO-2 CELLS; CHELATING AGENTS; CHEMICAL PHENOMENA; CHINA; DAUCUS CAROTA; ENTEROCYTES; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HUMANS; INDUSTRIAL WASTE; LEAD; LEAD POISONING; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PLANT ROOTS; PREBIOTICS; PROTECTIVE AGENTS; SOLUBILITY; SURFACE PROPERTIES;

EID: 84987876645     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00665e     Document Type: Article

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