Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

European Journal of Lipid Science and Technology

Volumn 110, Issue 5, 2008, Pages 435-440

  Abbasi, Hajar ^a   Rezaei, Karamatollah ^a   Emamdjomeh, Zahra ^a   Ebrahimzadeh Mousavi, Seyyed M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Microwave; Phenolic compounds; Pomegranate seed oil; Supercritical fluid extraction; Ultrasound

Indexed keywords

LYTHRACEAE;

EID: 54549086584     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700199     Document Type: Article

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