The Queensland food eco-efficiency project: reducing risk and improving competitiveness

Journal of Cleaner Production

Volumn 15, Issue 8-9, 2007, Pages 764-771

  Pagan, Bob ^a   Prasad, Penny ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Australian food industry; Eco efficiency improvements; Environmental concerns; Quality assurance

Indexed keywords

ENVIRONMENTAL IMPACT; PROJECT MANAGEMENT; QUALITY ASSURANCE; RISK ASSESSMENT;

AUSTRALIAN FOOD INDUSTRY; ECO-EFFICIENCY IMPROVEMENTS; ENVIRONMENTAL CONCERNS;

INDUSTRIAL MANAGEMENT;

EID: 33845381037     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2006.06.014     Document Type: Article

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