Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed

Food Research International

Volumn 73, Issue , 2015, Pages 75-80

  Djukić Vuković, Aleksandra P ^a   Mojović, Ljiljana V ^a   Semenčenko, Valentina V ^b   Radosavljević, Milica M ^b   Pejin, Jelena D ^c   Kocić Tanackov, Sunčica D ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Maize research institute Zemun polje ^*  (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Feed; Fermentation; Lactic acid; Lactobacillus rhamnosus ATCC 7469; Probiotics; Stillage

Indexed keywords

ANIMALS; BACILLI; BIOETHANOL; FEEDING; FERMENTATION;

ANTI-MICROBIAL ACTIVITY; BIO-ETHANOL PRODUCTION; INTEGRATED PRODUCTION; LACTIC ACID FERMENTATION; LACTOBACILLUS RHAMNOSUS; PROBIOTICS; SIMULATED GASTRIC CONDITIONS; STILLAGE;

LACTIC ACID;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS;

EID: 84930182537     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.048     Document Type: Article

References (47)

1. Anadón A., Martínez-Larrañaga M.R., Martínez M.A. Probiotics for animal nutrition in the European Union. Regulation and safety assessment. Regulatory Toxicology and Pharmacology 2006, 45:91-95.
2. Association of Official Analytical Chemists (AOAC) Official methods of analysis 2000, AOAC International, Gaithersburg, (Methods 923.03, 925.09, 930.15, 955.04, 960.39). 17th ed.
3. Aufréré J., Demarquilly C. Predicting organic matter digestibility of forage by two pepsin-cellulase methods. Proceedings of the 16th International Grassland Congress 1989, 877-878. Association Francaise pour la Production Feurragere, Nice.
4. Badel S., Bernardi T., Michaud P. New perspectives for Lactobacilli exopolysaccharides. Biotechnology Advances 2011, 29:54-66.
5. Bautista-Gallego J., Arroyo-López F.N., Rantsiou K., Jiménez-Díaz R., Garrido-Fernández A., Cocolin L. Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential. Food Research International 2013, 50:135-142.
6. Bernardeau M., Vernoux J.P. Overview of differences between microbial feed additives and probiotics for food regarding regulation, growth promotion effects and health properties and consequences for extrapolation of farm animal results to humans. Clinical Microbiology and Infection 2013, 19:321-330.
7. Canibe N., Højberg O., Badsberg J.H., Jensen B.B. Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets. Journal of Animal Science 2007, 85:2959-2971.
8. Canibe N., Jensen B.B. Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs. Animal Feed Science and Technology 2012, 173:17-40.
9. Canibe N., Miettinen H., Jensen B.B. Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livestock Science 2008, 114:251-262.
10. Coelho L.F., De Lima C.J.B., Bernardo M.P., Alvarez G.M., Contiero J. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103. Journal of the Science of Food Agriculture 2010, 90:1944-1950.
11. Coppola R., Succi M., Tremonte P., Reale A., Salzano G., Sorrentino E. Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. Le Lait 2005, 85:193-204.
12. Cozannet P., Primot Y., Gady C., Métayer J.P., Lessire M., Skiba F., et al. Energy value of wheat distillers grains with solubles for growing pigs and adult sows. Journal of Animal Science 2010, 88:2382-2392.
13. Danielsen M., Wind A. Susceptibility of Lactobacillus spp. to antimicrobial agents. International Journal of Food Microbiology 2003, 82:1-11.
14. De Keersmaecker S.C.J., Verhoeven T.L.A., Desair J., Marchal K., Vanderleyden J., Nagy I. Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid. FEMS Microbiology Letters 2006, 259:89-96.
15. Djukić-Vuković A., Mojović L., Jokić B., Nikolić S., Pejin J. Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite. Bioresource Technology 2013, 135:454-458.
16. Djukić-Vuković A., Mojović L., Nikolić S., Pejin J., Kocić-Tanackov S., Mihajlovski K. Distillery stillage as a new substrate for lactic acid production in batch and fed-batch fermentation. Chemical Engineering Transactions 2013, 34:97-102.
17. Djukić-Vuković A., Mojović L., Vukašinović-Sekulić M., Nikolić S., Pejin J. Integrated production of lactic acid and biomass on distillery stillage. Bioprocess Biosystems Engineering 2013, 36:1157-1164.
18. Djukić-Vuković A., Mojović L., Vukašinović-Sekulić M., Rakin M., Nikolić S., Pejin J., et al. Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage. Food Chemistry 2012, 134:1038-1043.
19. European Food Safety Authority (EFSA) Introduction of a qualified presumption of safety (QPS) approach for assessment of selected microorganisms referred to EFSA opinion of the scientific committee. EFSA Journal 2007, 587:1-16.
20. Gaggia F., Mattarelli P., Biavati B. Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology 2010, 141:S15-S28.
21. IHS chemical Lactic acid, its salts and esters 2013, (http://www.ihs.com/products/chemical/planning/ceh/lactic-acid-its-salts.aspx (Last time accessed 21st July 2014)).
22. Kim E.J., Martinez Amezcua C., Utterback P.L., Parsons C.M. Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ. Poultry Science 2008, 87:700-705.
23. Kirby W.M.M., Bauer A.W., Sherris J.C., Turck M. Antibiotic susceptibility testing by a standardizes single disc method. American Journal of Clinical Pathology 1966, 45:493-496.
24. Kishino S., Ogawa J., Omura Y., Matsumura K., Shimizu S. Conjugated linoleic acid production from linoleic acid by lactic acid bacteria. Journal of the American Oil Chemists' Society 2002, 79:159-163.
25. Lin W.-H., Yu B., Jang S.-H., Tsen H.-Y. Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry. Anaerobe 2007, 13:107-113.
26. Mathur S., Singh R. Antibiotic resistance in food lactic acid bacteria-A review. International Journal of Food Microbiology 2005, 105:281-295.
27. McKinnon J.J., Walker A.M. Comparison of wheat-based dried distillers' grain with solubles to barley as an energy source for backgrounding cattle. Canadian Journal of Animal Science 2008, 88:721-724.
28. Mertens D.R. Critical conditions in determining detergent fiber. Proceedings of the Forage Analysis Workshop 1992, C1-C8. National Forage Testing Association, Denver.
29. Miller G.L. Use of dinitrosalicylic acid for determining reducing sugars. Analytical Chemistry 1959, 31:426-428.
30. Mojović L., Pejin D., Rakin M., Pejin J., Nikolić S., Djukić-Vuković A. How to improve the economy of bioethanol production in Serbia. Renewable & Sustainable Energy Reviews 2012, 16:6040-6047.
31. Moon S.-K., Lee J., Song H., Cho J.-H., Choi G.-W., Seung D. Characterization of ethanol fermentation waste and its application to lactic acid production by Lactobacillus paracasei. Bioprocess Biosystems Engineering 2013, 36:547-554.
32. Moreau R.A., Nghiem N.P., Rosentrater K.A., Johnston D.B., Hicks K.B. Ethanol production from starch-rich crops other than corn and the composition of the resulting DDGS. Distillers grain production, properties, and utilization 2012, 103-117. CRC Press, Boca Raton. K. Liu, K.A. Rosentrater (Eds.).
33. Panesar P.S., Kennedy J.F., Gandhi D.N., Bunko K. Bioutilisation of whey for lactic acid production. Food Chemistry 2007, 105:1-14.
34. Ruas-Madiedo P., De los Reyes-Gavllán C.G. Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. Journal of Dairy Science 2005, 88:843-856.
35. Savijoki K., Ingmer H., Varmanen P. Proteolytic systems of lactic acid bacteria. Applied Microbiology and Biotechnology 2006, 71:394-406.
36. Semenčenko V., Mojović L., Nukić-Vuković A., Radosavljević M., Terzić D., Milašinović-Seremešić M. Suitability of some selected maize hybrids from Serbia for bioethanol and dried distillers' grains with soluble (DDGS) production. Journal of the Science of Food Agriculture 2013, 93:811-818.
37. Serbian Government Pravilnik o kvalitetu hrane za životinje. Službeni glasnik RS 41/09 2010, in Serbian, (http://www.mpt.gov.rs/postavljen/125/4827010.0062.4-1.pdf (Last time accessed 21st July 2014)).
38. Silveira M.S., Fontes C.P.M.L., Guilherme A.A., Fernandes F.A.N., Rodriges S. Cashew apple juice as substrate for lactic acid production. Food and Bioprocess Technology 2012, 5:947-953.
39. Smitinont T., Tansakul C., Tanasupawat S., Keeratipibul S., Navarini L., Bosco M., et al. Exopolysaccharide-producing lactic acid bacteria strains from traditional Thai fermented foods: Isolation, identification and exopolysaccharide characterization. International Journal of Food Microbiology 1999, 51:105-111.
40. Tagg J.R., McGiven A.R. Assay system for bacteriocins. Applied Microbiology 1971, 21:943.
41. Temmerman R., Pot B., Huys G., Swings J. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. International Journal of Food Microbiology 2003, 81:1-10.
42. The European parliament & the Council of the European union (EC) Regulation (EC) no 1831/2003 of 22 September 2003 on additives for use in animal nutrition. Official Journal of the European Union 2003, L268:29-43.
43. Tuomola E.M., Salminen S.J. Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. International Journal of Food Microbiology 1998, 41:45-51.
44. US Grains Council A guide to distiller's dried grains with solubles (DDGS) 2012, (http://www.grains.org/buyingselling/ddgs/ddgs-user-handbook (Last time accessed 21st July 2014)). Third ed.
45. Vishnu C., Seenayya G., Reddy G. Direct fermentation of various pure and crude starchy substrates to L (+) lactic acid using Lactobacillus amylophilus GV6. World Journal of Microbiology Biotechnology 2002, 18:429-433.
46. Wilkie A.C., Riedesel K.J., Owens J.M. Stillage characterization and anaerobic treatment of ethanol stillage from conventional and cellulosic feedstock. Biomass and Bioenergy 2000, 19:63-102.
47. Zhang D., Li R., Li J. Lactobacillus reuteri ATCC 55730 and L22 display probiotic potential in vitro and protect against Salmonella-induced pullorum disease in a chick model of infection. Research in Veterinary Science 2012, 93:366-373.