Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Food Research International

Volumn 68, Issue , 2015, Pages 94-107

  Kirezieva, Klementina ^a   Jacxsens, Liesbeth ^b   van Boekel, Martinus A J S ^a   Luning, Pieternel A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Adaptation scenarios; Climate change; Food safety management; Fresh produce

Indexed keywords

CHEMICAL CONTAMINATION; FOOD SAFETY; HEAVY METALS; PESTICIDES; QUALITY CONTROL; SUPPLY CHAINS; WATER TREATMENT;

ADAPTATION SCENARIOS; CLIMATE VULNERABILITY; CONTROL ACTIVITIES; FOOD SAFETY MANAGEMENT; FRESH PRODUCE; INCREASED TEMPERATURE; PRODUCTION ENVIRONMENTS; RESPONSE STRATEGIES;

CLIMATE CHANGE;

EID: 85027941933     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.077     Document Type: Article

References (106)

1. Abel M.T., Cobb G.P., Presley S.M., Ray G.L., Rainwater T.R., Austin G.P., et al. Lead distributions and risks in New Orleans following hurricanes Katrina and Rita. Environmental Toxicology and Chemistry 2010, 29(7):1429-1437.
2. ADAS The safe sludge matrix: Guidelines for the application of sewage sludge to agricultural land 2001, ADAS, Wolverhampton, UK.
3. Agrawal A. Local institutions and adaptation to climate change. Social dimensions of climate change: Equity and vulnerability in a warming world 2010, Chapter 7, The International Bank for Reconstruction and Development/ The World Bank. R. Mearns, A. Norton (Eds.).
4. Alcamo J., Moreno J.M., Nováky B., Bindi M., Corobov R., Devoy R.J.N., et al. Europe. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007, Cambridge University Press, Cambridge, United Kingdom. M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. Van der Linden, C.E. Hanson (Eds.).
5. Auld H., MacIver D., Klaassen J. Heavy rainfall and waterbourne disease outbreaks: The Walkerton example. Journal of Toxicology and Environmental Health, Part A 2004, 67(20-22):1879-1887.
6. Azañón J.M., Azor A., Yesares J., Tsige M., Mateos R.M., Nieto F., et al. Regional-scale high-plasticity clay-bearing formation as controlling factor on landslides in Southeast Spain. Geomorphology 2010, 120(1-2):26-37.
7. Bell S. DPSIR=A problem structuring method? An exploration from the "Imagine" approach. European Journal of Operational Research 2012, 222(2):350-360.
8. Bentham G. Food poisoning and climate change. Health effects of climate change in the UK - 2001/2002 2002, 81-84. Department of Health, London.
9. Blesa J., Soriano J.M., Moltó J.C., Mañes J. Factors affecting the presence of ochratoxin A in wines. Critical Reviews in Food Science and Nutrition 2006, 46(6):473-478.
10. Block C., Gerven T., Vandecasteele C. Industry and energy sectors in Flanders: Environmental performance and response indicators 2007, 9(1):43-51.
11. Bloomfield J.P., Williams R.J., Gooddy D.C., Cape J.N., Guha P. Impacts of climate change on the fate and behaviour of pesticides in surface and groundwater - A UK perspective. Science of the Total Environment 2006, 369(1-3):163-177.
12. Boko M., Niang I., Nyong A., Vogel C., Githeko A., Medany M., et al. Africa. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007, Cambridge University Press, Cambridge, United Kingdom. M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. van der Linden, C.E. Hanson (Eds.).
13. Bonett D.G. Confidence interval for a coefficient of quartile variation. Computational Statistics & Data Analysis 2006, 50(11):2953-2957.
14. Boxall A.B.A., Hardy A., Beulke S., Boucard T., Burgin L., Falloon P.D., et al. Impacts of climate change on indirect human exposure to pathogens and chemicals from agriculture. Environmental Health Perspectives 2009, 117(4):508-514.
15. Brooks N., Neil Adger W., Mick Kelly P. The determinants of vulnerability and adaptive capacity at the national level and the implications for adaptation. Global Environmental Change 2005, 15(2):151-163.
16. Codex Alimentarius Commission Code of hygienic practice for fresh fruits and vegetables 2010, (CAC/RCP 53-2003). C. A. Commission (Ed.).
17. Calanca P., Bolius D., Weigel A.P., Liniger M.A. Application of long-range weather forecasts to agricultural decision problems in Europe. Journal of Agricultural Science 2011, 149:15-22.
18. CARE Climate vulnerability and capacity analysis handbook 2009, Climate Change Information Center.
19. Carr E.R., Wingard P.M., Yorty S.C., Thompson M.C., Jensen N.K., Roberson J. Applying DPSIR to sustainable development. The International Journal of Sustainable Development and World Ecology 2007, 14(6):543-555.
20. Casteel M.J., Sobsey M.D., Mueller J.P. Fecal contamination of agricultural soils before and after hurricane-associated flooding in North Carolina. Journal of Environmental Science and Health, Part A 2006, 41(2):173-184.
21. Charron D.F., Thomas M.K., Waltner-Toews D., Aramini J.J., Edge T., Kent R.A., et al. Vulnerability of waterborne diseases to climate change in Canada: A review. Journal of Toxicology and Environmental Health, Part A 2004, 67(20-22):1667-1677.
22. Chen C.-C., McCarl B. An investigation of the relationship between pesticide usage and climate change. Climatic Change 2001, 50(4):475-487.
23. Cotty P.J., Jaime-Garcia R. Influences of climate on aflatoxin producing fungi and aflatoxin contamination. International Journal of Food Microbiology 2007, 119(1-2):109-115.
24. Cruz R.V., Harasawa H., Lal M., Wu S., Anokhin Y., Punsalmaa B., et al. Asia. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007, Cambridge University Press, Cambridge, United Kingdom. M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. Van der Linden, C.E. Hanson (Eds.).
25. Cunningham S.A. Incident, accident, catastrophe: Cyanide on the Danube. Disasters 2005, 29(2):99-128.
26. Curriero F.C., Patz J.A., Rose J.B., Lele S. The association between extreme precipitation and waterborne disease outbreaks in the United States, 1948-1994. American Journal of Public Health 2001, 91(8):1194-1199.
27. Dalziell E.P., McManus S.T. Resilience, vulnerability, and adaptive capacity: Implications for system performance. 1st International Forum for Engineering Decision Making (IFED) 2004, University of Canterbury, Civil and Natural Resources Engineering, Stoos, Switzerland, (17 pp.).
28. Damewood K. Colorado addresses food safety after severe floods. Food Safety News 2013, October 8.
29. Das H.P., Doublas-Reyes F.J., Garcia A., Hansen J.W., Marlani L., Nain A.S., et al. Weather and climate forecasts for agriculture. WMO-No.134 2010, World Meteorological Organisation, Geneva, Switzerland, (Vol).
30. D'Souza R.M., Becker N.G., Hall G., Moodie K.B. Does ambient temperature affect foodborne disease?. Epidemiology 2004, 15(1):23.
31. Ebi K.L., Semenza J.C. Community-based adaptation to the health impacts of climate change. American Journal of Preventive Medicine 2008, 35(5):501-507.
32. EC Commission recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages. Official Journal of the European Union 2003, L203/54.
33. EC Agricultural commodity markets past developments fruits and vegetables. An analysis of consumption, production and trade based on statistics from the Food and Agriculture Organization (FAO). Economic analyses and evaluation G.5 2007, European Commission, (Vol).
34. EC Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides. Official Journal of the European Union 2009, L 309/71.
35. EEA Environmental indicators: Typology and overview. Technical report no. 25 1999, European Environment Agency.
36. FAO Climate change: Implications for food safety. Report of: Food and Agriculture Organisation of the United Nations 2008.
37. Fernández-Cruz M.L., Mansilla M.L., Tadeo J.L. Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications. Journal of Advanced Research 2010, 1(2):113-122.
38. Field C.B., Mortsch L.D., Brklacich M., Forbes D.L., Kovacs P., Patz J.A., et al. North America. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007, Cambridge University Press, Cambridge, United Kingdom. M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. Van der Linden, C.E. Hanson (Eds.).
39. Fleury M., Charron D., Holt J., Allen O., Maarouf A. A time series analysis of the relationship of ambient temperature and common bacterial enteric infections in two Canadian provinces. International Journal of Biometeorology 2006, 50(6):385-391.
40. Food and Drug Administration Guidance for industry: Evaluating the safety of flood-affected food crops for human consumption 2011, U.S. Department of Health and Human Services, USA, http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/EmergencyResponse/ucm287808.htm.
41. Ge C., Lee C., Lee J. The impact of extreme weather events on Salmonella internalization in lettuce and green onion. Food Research International 2012, 45(2):1118-1122.
42. Goodman L.A. Snowball sampling. The Annals of Mathematical Statistics 1961, 32(1):148-170.
43. Hall G.V., D'Souza R.M., Kirk M.D. Foodborne disease in the new millennium: Out of the frying pan and into the fire. The Medical Journal of Australia 2002, 177:614-618.
44. Halloran A. Food crop safety after Irene's floodwaters. Food Safety News 2011, September 11.
45. Hasson F., Keeney S., McKenna H. Research guidelines for the Delphi survey technique. Journal of Advanced Nursing 2000, 32(4):1008-1015.
46. Hennessy K., Fitzharris B., Bates B.C., Harvey N., Howden S.M., Hughes L., et al. Australia and New Zealand. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007, Cambridge University Press, Cambridge, United Kingdom. M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. Van der Linden, C.E. Hanson (Eds.).
47. Hjorth K., Johansen K., Holen B., Andersson A., Christensen H.B., Siivinen K., et al. Pesticide residues in fruits and vegetables from South America - A Nordic project. Food Control 2011, 22(11):1701-1706.
48. Hora R., Warriner K., Shelp B.J., Griffiths M.W. Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants. Journal of Food Protection 2005, 68(12):2506-2509.
49. Howell J.M., Coyne M.S., Cornelius P. Fecal bacteria in agricultural waters of the bluegrass region of Kentucky. Journal of Environmental Quality 1995, 24(3):411-419.
50. Hsieh H.-F., Shannon S.E. Three approaches to qualitative content analysis. Qualitative Health Research 2005, 15(9):1277-1288.
51. IPCC Fourth assessment report: Climate change 2007 (AR4) 2007, IPCC.
52. IPCC Summary for policymakers. Managing the risks of extreme events and disasters to advance climate change adaptation 2012, 3-21. Cambridge University Press, Cambridge, UK, and New York, NY, USA. C.B. Field, V. Barros, T.F. Stocker, D. Qin, D.J. Dokken, K.L. Ebi, M.D. Mastrandrea, K.J. Mach, G.-K. Plattner, S.K. Allen, M. Tignor, P.M. Midgley (Eds.).
53. Iqbal S.Z., Bhatti I.A., Asi M.R., Bhatti H.N., Sheikh M.A. Aflatoxin contamination in chilies from Punjab Pakistan with reference to climate change. International Journal of Agriculture & Biology 2011, 13(2):261-265.
54. Jagai J.S., Castronovo D.A., Monchak J., Naumova E.N. Seasonality of cryptosporidiosis: A meta-analysis approach. Environmental Research 2009, 109(4):465-478.
55. Jamieson R.C., Gordon R.J., Sharples K.E., Stratton G.W., Madani A. Movement and persistence of faecal bacteria in agricultural soils and subsurface drainage water: A review. Canadian Biosystem Engineering 2002, 44(1):1-9.
56. Jeurissen S.M.F., Seyhan F., Kandhai M.C., Dekkers S., Booij C.J.H., Bos P.M.J., et al. An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts. World Mycotoxin Journal 2011, 4(4):405-412.
57. Johnson J.Y., Thomas J.E., Graham T.A., Townshend I., Byrne J., Selinger L.B., et al. Prevalence of Escherichia coli O157:H7 and Salmonella spp. in surface waters of southern Alberta and its relation to manure sources. Canadian Journal of Microbiology 2003, 49(5):326-335.
58. Kakde U., Kakde H., Saoji A. Seasonal variation of fungal propagules in a fruit market environment, Nagpur (India). Aerobiologia 2001, 17(2):177-182.
59. Kirezieva K., Jacxsens L., Uyttendaele M., Van Boekel M.A.J.S., Luning P.A. Assessment of food safety management systems in the global fresh produce chain. Food Research International 2013, 52(1):230-242.
60. Kleter G.A., Marvin H.J.P. Indicators of emerging hazards and risks to food safety. Food and Chemical Toxicology 2009, 47(5):1022-1039.
61. Koleva N.G., Schneider U.A., Tol R.S.J. The impact of weather variability and climate change on pesticides application in the US - An empirical investigation. Working paper FNU-171 2009.
62. Kovats R.S., Edwards S.J., Charron D., Cowden J., D'Souza R.M., Ebi K.L., et al. Climate variability and Campylobacter infection: An international study. International Journal of Biometeorology 2005, 49:14.
63. Kovats R.S., Edwards S.J., Hajat S., Armstrong B.G., Ebi K.L., Menne B. The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries. Epidemiological Infection 2004, 132.
64. Lake I.R., Gillespie I.A., Bentham G., Nichols G.L., Lane C., Adak G.K., et al. A re-evaluation of the impact of temperature and climate change on foodborne illness. Epidemiology and Infection 2009, 137(11):1538-1547.
65. Linstone H.A., Turoff M. The Delphi method: Techniques and applications 1975, Addison-Wesley Pub. Co., Reading, MA.
66. Liu C., Hofstra N., Franz E. Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp. International Journal of Food Microbiology 2013, 163(2-3):119-128.
67. Lynch M.F., Tauxe R.V., Hedberg C.W. The growing burden of foodborne outbreaks due to contaminated fresh produce: Risks and opportunities. Epidemiology and Infection 2009, 137(Special Issue 03):307-315.
68. Magan N., Medina A., Aldred D. Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest. Plant Pathology 2011, 60(1):150-163.
69. Magrin G., Gay García C., Cruz Choque D., Giménez J.C., Moreno A.R., Nagy G.J., et al. Latin America. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007, Cambridge University Press, Cambridge, United Kingdom. M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. Van der Linden, C.E. Hanson (Eds.).
70. Manuel J. In Katrina's wake. Environmental Health Perspectives 2006, 114(1):A32-A39.
71. Margottini C., Canuti P., Sassa K., Billedo E., Bhasin R., Kjekstad O., et al. An appraisal on ongoing practices for landslide early warning systems in selected South and East Asian countries. Landslide science and practice 2013, 573-580. Springer, Berlin Heidelberg.
72. Marvin H.J.P., Kleter G.A., Prandini A., Dekkers S., Bolton D.J. Early identification systems for emerging foodborne hazards. Food and Chemical Toxicology 2009, 47(5):915-926.
73. Marvin H.J.P., Kleter G.A., Van der Fels-Klerx H.J., Noordam M.Y., Franz E., Willems D.J.M., et al. Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point. Food Control 2013, 34(2):444-456.
74. MAXQDA MAXQDA - Qualitative data analysis software 2014, (v.10).
75. McCullough E.B., Prabhu P.L., Kostas K.G. Small farms and the transformation of food systems: An overview. The transformation of agri-food systems: Globalization, supply chains and smallholder farmers 2008, Routledge. E.B. McCullough, P.L. Prabhu, K.G. Kostas (Eds.).
76. Metcalfe M. State legislation regulating animal manure management. Review of Agricultural Economics 2000, 22(2):519-532.
77. Miraglia M., De Santis B., Brera C. Climate change: Implications for mycotoxin contamination of foods. Journal of Biotechnology 2008, 136(Supplement (0)):S715.
78. Miraglia M., Marvin H.J.P., Kleter G.A., Batillani P., Brera C., Coni E., et al. Climate change and food safety: An emerging issue with special focus on Europe. Food and Chemical Toxicology 2009, 47:1009-1021.
79. Mirza M.M.Q. Climate change and extreme weather events: Can developing countries adapt?. Climate Policy 2003, 3(3):233-248.
80. Naumova E.N., Jagai J.S., Matyas B., DeMaria A., MacNeill I.B., Griffiths J.K. Seasonality in six enterically transmitted diseases and ambient temperature. Epidemiology and Infection 2007, 135(281-292).
81. Neeteson J.J. Nitrogen and phosphorus management on Dutch dairy farms: Legislation and strategies employed to meet the regulations 2000, 30(5-6):566-572.
82. OECD Environmental indicators: Development, measurement and use 2003, Organization for Economic Cooperation and Development, Paris, France.
83. Paterson R.R.M., Lima N. How will climate change affect mycotoxins in food?. Food Research International 2010, 43(7):1902-1914.
84. Powell C. The Delphi technique: Myths and realities. Journal of Advanced Nursing 2003, 41(4):376-382.
85. Presley S.M., Rainwater T.R., Austin G.P., Platt S.G., Zak J.C., Cobb G.P., et al. Assessment of pathogens and toxicants in New Orleans, LA following hurricane Katrina. Environmental Science & Technology 2005, 40(2):468-474.
86. Qadir M., Wichelns D., Raschid-Sally L., McCornick P.G., Drechsel P., Bahri A., et al. The challenges of wastewater irrigation in developing countries. Agricultural Water Management 2010, 97(4):561-568.
87. RASFF The rapid alert system for food and feed: Annual report 2012 2012, RASFF, Luxembourg.
88. Rosenzweig C., Iglesias A., Yang X.B., Epstein P.R., Chivian E. Climate change and extreme weather events; implications for food production, plant diseases, and pests. Global Change & Human Health 2001, 2(2):90-104.
89. Semenza J.C., Herbst S., Rechenburg A., Suk J.E., Höser C., Schreiber C., et al. Climate change impact assessment of food- and waterborne diseases. Critical Reviews in Environmental Science and Technology 2011, 42(8):857-890.
90. Shehane S.D., Harwood V.J., Whitlock J.E., Rose J.B. The influence of rainfall on the incidence of microbial faecal indicators and the dominant sources of faecal pollution in a Florida river. Journal of Applied Microbiology 2005, 98(5):1127-1136.
91. Sidhu J.P.S., Hanna J., Toze S.G. Survival of enteric microorganisms on grass surfaces irrigated with treated effluent. Journal of Water and Health 2008, 6(2):255-262.
92. Sinton L.W., Braithwaite R.R., Hall C.H., Mackenzie M.L. Survival of indicator and pathogenic bacteria in bovine feces on pasture. Applied and Environmental Microbiology 2007, 73(24):7917-7925.
93. Sivapalasingam S., Friedman C.R., Cohen L., Tauxe R.V. Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. Journal of Food Protection 2004, 67(10):2342-2353.
94. Soon J.M., Singh H., Baines R. Foodborne diseases in Malaysia: A review. Food Control 2011, 22(6):823-830.
95. Stachel B., Christoph E.H., Götz R., Herrmann T., Krüger F., Kühn T., et al. Contamination of the alluvial plain, feeding-stuffs and foodstuffs with polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans (PCDD/Fs), dioxin-like polychlorinated biphenyls (DL-PCBs) and mercury from the River Elbe in the light of the flood event in August 2002. Science of the Total Environment 2006, 364(1-3):96-112.
96. Tirado M.C., Clarke R., Jaykus L.A., McQuatters-Gollop A., Frank J.M. Climate change and food safety: A review. Food Research International 2010, 43(7):1745-1765.
97. Turner T.R., Duke S.D., Fransen B.R., Reiter M.L., Kroll A.J., Ward J.W., et al. Landslide densities associated with rainfall, stand age, and topography on forested landscapes, southwestern Washington, USA. Forest Ecology and Management 2010, 259(12):2233-2247.
98. Umlauf G., Bidoglio G., Christoph E.H., Kampheus J., Krüger F., Landmann D., et al. The situation of PCDD/Fs and dioxin-like PCBs after the flooding of River Elbe and Mulde in 2002. Acta Hydrochimica et Hydrobiologica 2005, 33(5):543-554.
99. Van Boxstael S., Habib I., Jacxsens L., De Vocht M., Baert L., Van De Perre E., et al. Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control 2013, 32(1):190-197.
100. Van de Perre E., Deschuyffeleer N., Jacxsens L., Vekeman F., Van Der Hauwaert W., Asam S., et al. Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. Food Control 2013, 37:167-170.
101. van der Fels-Klerx H., Kandhai M., Booij C. A conceptual model for identification of emerging risks, applied to mycotoxins in wheat-based supply chains. World Mycotoxin Journal 2008, 1(1):13-22.
102. Walmsley J.J. Framework for measuring sustainable development in catchment systems 2002, 29(2):195-206.
103. WB Using climate risk screening tools to assess climate risks on development projects. Adaptation to climate change in agriculture and natural resource management 2014, Vol. 2014. World Bank.
104. WHO Guidelines for the safe use of wastewater, excreta and greywater 2006, World Health Organisation, Geneva, Switzerland.
105. Winter C.K. Pesticide residues in imported, organic, and "suspect" fruits and vegetables. Journal of Agricultural and Food Chemistry 2012, 60(18):4425-4429.
106. WMO Applications of climate forecasts for agriculture. Proceedings of an Expert Group Meeting for Regional Association I (Africa) 2002, World Meteorological Organization, Banjul, Gambia.