Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions

Journal of Applied Microbiology

Volumn 121, Issue 3, 2016, Pages 863-872

  Djekic, I ^a   Kuzmanovic J ^b   Andelkovic A ^b   Saracevic M ^b   Stojanovic M M ^b   Tomasevic I ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Center for Food Analysis   (Serbia)

Author keywords

climatic conditions; food safety; hygiene indicators; process hygiene; take away establishments

Indexed keywords

CONTAMINATION; ELASTOMERS; FOOD MICROBIOLOGY; PLASTICS; STAINLESS STEEL;

CLIMATIC CONDITIONS; CONTACT SURFACE; ENTEROBACTERIACEAE; FOOD CONTACT; FOOD-SAFETY; FOODSERVICES; HYGIENE INDICATOR; INDICATOR BACTERIA; PROCESS HYGIENE; TAKE-AWAY ESTABLISHMENT;

FOOD SAFETY;

PLASTIC; STAINLESS STEEL;

BACTERIUM; BIOINDICATOR; CLIMATE CONDITIONS; CLIMATE EFFECT; FOOD INDUSTRY; FOOD SAFETY; HIGH TEMPERATURE; HYGIENE; PLASTIC; PRECIPITATION (CLIMATOLOGY); STEEL;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM; BACTERIUM DETECTION; CATERING SERVICE; CLIMATE CHANGE; CONTROLLED STUDY; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD HANDLING; FOOD HYGIENE; FOOD SAFETY; HAND; HIGH TEMPERATURE; HUMAN; HUMIDITY; HYGIENE; INDICATOR ORGANISM; LIMIT OF DETECTION; LOGISTIC REGRESSION ANALYSIS; PLATE COUNT; PRECIPITATION; PRESSURE; STAPHYLOCOCCUS;

ENTEROBACTERIACEAE; STAPHYLOCOCCUS;

EID: 84982091046     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13211     Document Type: Article

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