Environmental impacts of food consumption and nutrition: where are we and what is next?

International Journal of Life Cycle Assessment

Volumn 21, Issue 5, 2016, Pages 607-620

  Nemecek, Thomas ^a   Jungbluth, Niels ^b   i Canals, Llorenç Milà ^c   Schenck, Rita ^d  

^a AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^b ESU services Ltd   (Switzerland)

^c UNEP Division of Technology Industry and Economics   (France)

^d Institute for Environmental Research and Education   (United States)

Author keywords

Diet; Environmental impacts; Food consumption; Life cycle assessment; Nutrition; Sustainability

Indexed keywords

BIODIVERSITY; CATERING SERVICE; CROP PRODUCTION; DECISION MAKING; EDITORIAL; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD CHAIN; FOOD INTAKE; FOOD SECURITY; FOOD WASTE; HEALTH CARE NEED; LAND USE; LIFE CYCLE ASSESSMENT; NUTRIENT CONCENTRATION; NUTRITION; NUTRITIONAL HEALTH; PRIORITY JOURNAL; UNITED STATES;

EID: 84959456803     PISSN: 09483349     EISSN: 16147502     Source Type: Journal    
DOI: 10.1007/s11367-016-1071-3     Document Type: Editorial

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