Environmental impacts of the meat chain - Current status and future perspectives

Trends in Food Science and Technology

Volumn 54, Issue , 2016, Pages 94-102

  Djekic, Ilija ^a   Tomasevic, Igor ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Environmental impact; Environmental practices; Life cycle; Meat chain

Indexed keywords

CHAINS; ENVIRONMENTAL MANAGEMENT; ENVIRONMENTAL TECHNOLOGY; EUTROPHICATION; GLOBAL WARMING; INDUSTRIAL RESEARCH; LIFE CYCLE; MEATS;

ENVIRONMENTAL IMPROVEMENTS; ENVIRONMENTAL PERFORMANCE; ENVIRONMENTAL PRACTICES; ENVIRONMENTAL SYSTEMS; EUTROPHICATION POTENTIALS; LIFE CYCLE ASSESSMENT (LCA); MANUFACTURING PROCESS; PROCESS-BASED APPROACH;

ENVIRONMENTAL IMPACT;

EID: 84973547648     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.06.001     Document Type: Review

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