Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory

Food Control

Volumn 23, Issue 1, 2012, Pages 26-31

  Campdepadrós, Montserrat ^a   Stchigel, Alberto Miguel ^a   Romeu, Marta ^a   Quilez, Joan ^a,b   Solà, Rosa ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Contamination; Environments; Food processing; Hygiene; Pastry

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 80052184332     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.017     Document Type: Article

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