Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: An individual behaviour approach

Nutrients

Volumn 9, Issue 1, 2017, Pages

  Seconda, Louise ^a   Baudry, Julia ^a   Allès, Benjamin ^a   Hamza, Oualid ^b   Boizot Szantai, Christine ^b   Soler, Louis Georges ^b   Galan, Pilar ^a   Hercberg, Serge ^a,c   Lairon, Denis ^d   Kesse Guyot, Emmanuelle ^a  

^a COMUE Sorbonne Paris Cité ^*  (France)

^b INRA ALISS   (France)

^c AVICENNE HOSPITAL   (France)

^d AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Economy; Environmental impact; Individual behaviours; Mediterranean diet; Nutrition; Organic diet; Sustainability indicators

Indexed keywords

BEHAVIOR; CASE REPORT; CONFIDENCE INTERVAL; CONSUMER; CONTROLLED STUDY; ECONOMIC ASPECT; ENVIRONMENTAL IMPACT; HUMAN; MEDITERRANEAN DIET; ORGANIC FOOD; PRACTICE GUIDELINE; PROTEIN INTAKE; ADULT; BIOLOGICAL MODEL; COHORT ANALYSIS; COMPARATIVE STUDY; CONSUMER ATTITUDE; COST; ECONOMIC MODEL; ECONOMICS; ENVIRONMENTAL PROTECTION; FOLLOW UP; FOOD PREFERENCE; FRANCE; INTERDISCIPLINARY COMMUNICATION; INTERNET; NUTRITION; PATIENT COMPLIANCE; PROSPECTIVE STUDY; SELF REPORT; UNITED NATIONS;

ADULT; COHORT STUDIES; CONSERVATION OF NATURAL RESOURCES; CONSUMER BEHAVIOR; COSTS AND COST ANALYSIS; DIET, MEDITERRANEAN; FOLLOW-UP STUDIES; FOOD PREFERENCES; FOOD, ORGANIC; FRANCE; HUMANS; INTERDISCIPLINARY COMMUNICATION; INTERNET; MODELS, BIOLOGICAL; MODELS, ECONOMIC; NUTRITION SURVEYS; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; SELF REPORT; UNITED NATIONS;

EID: 85010281166     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9010061     Document Type: Article

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