Climate change and food safety: A review

Food Research International

Volumn 43, Issue 7, 2010, Pages 1745-1765

  Tirado, M C ^a   Clarke, R ^b   Jaykus, L A ^c   McQuatters Gollop, A ^d   Frank, J M ^e  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d THE LABORATORY   (United Kingdom)

^e UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Biotoxins mycotoxins; Chemical contamination; Climate change; Emergency response; Food control; Food safety; Foodborne diseases; HABs marine toxins; Microbiological contamination; Plant Health; Predictive modeling; Risk assessment; Surveillance monitoring; Zoonosis animal health

Indexed keywords

BIOTOXINS-MYCOTOXINS; EMERGENCY RESPONSE; FOOD BORNE DISEASE; FOOD CONTROL; FOOD SAFETY; MARINE TOXINS; MICROBIOLOGICAL CONTAMINATION; PLANT HEALTH; PREDICTIVE MODELING; SURVEILLANCE-MONITORING; ZOONOSIS-ANIMAL HEALTH;

AGRICULTURE; ANIMALS; CLIMATE CHANGE; CLIMATE CONTROL; CONTAMINATION; DISEASES; ECONOMICS; FOOD SUPPLY; HEALTH; HEALTH RISKS; INTERNATIONAL COOPERATION; MARINE POLLUTION; METABOLITES; OCEANOGRAPHY; RISK ASSESSMENT; VETERINARY MEDICINE;

CHEMICAL CONTAMINATION;

ANIMALIA;

EID: 77956447398     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.003     Document Type: Article

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