Exploring future patterns of meat consumption

Meat Science

Volumn 109, Issue , 2015, Pages 112-116

  Mathijs, Erik ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Meat consumption; Nutrition transition

Indexed keywords

HISTORY; MEATS;

BEHAVIOURAL CHANGES; CULTURAL DIFFERENCE; EMERGING COUNTRIES; FRUIT AND VEGETABLES; MEAT CONSUMPTION; NON-COMMUNICABLE DISEASE; POSSIBLE FUTURES; TECHNICAL CHANGE;

NUTRITION;

ANIMAL; CONSUMER ATTITUDE; CULTURAL ANTHROPOLOGY; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DIET; ECONOMICS; FEEDING BEHAVIOR; HUMAN; INCOME; MEAT; TRENDS;

ANIMALS; CONSUMER BEHAVIOR; CULTURE; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; DIET; FOOD HABITS; HUMANS; INCOME; MEAT;

EID: 84937164061     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.05.007     Document Type: Article

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