Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility

Current Opinion in Food Science

Volumn 22, Issue , 2018, Pages 1-8

  Rocchetti, Gabriele ^a   Giuberti, Gianluca ^a   Lucini, Luigi ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85033391394     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.10.007     Document Type: Review

References (63)

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