Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 45, 2016, Pages 8540-8548

  Rouphael, Youssef ^a   Bernardi, Jamila ^b   Cardarelli, Mariateresa ^c   Bernardo, Letizia ^b   Kane, David ^d   Colla, Giuseppe ^e   Lucini, Luigi ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d Knoell Iberia SL   (Spain)

^e UNIVERSITY OF TUSCIA   (Italy)

Author keywords

antioxidant activity; Cynara cardunculus; grosheimin; high resolution MS; nutraceuticals; untargeted profiling

Indexed keywords

AGENTS; ANTIOXIDANTS; BYPRODUCTS; ESTERS; FLAVONOIDS; FREE RADICALS; MASS SPECTROMETRY; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CYNARA CARDUNCULUS; GROSHEIMIN; HIGH RESOLUTION; NUTRACEUTICALS; UNTARGETED PROFILING;

PLANTS (BOTANY);

LACTONE; PHENOL DERIVATIVE; PLANT EXTRACT; SESQUITERPENE;

ARTICHOKE; CHEMISTRY; PLANT LEAF;

CYNARA SCOLYMUS; LACTONES; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SESQUITERPENES;

EID: 84996921194     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b03856     Document Type: Article

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