Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 529-540

  Mosele, Juana I ^a   Macià, Alba ^a   Romero, Mari Paz ^a   Motilva, María José ^a   Rubió, Laura ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

In vitro fermentation; In vitro gastrointestinal digestion; Microbial metabolites; Phenolic compounds; Pomegranate

Indexed keywords

LYTHRACEAE;

EID: 84926372473     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.026     Document Type: Article

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