Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition

Volumn 35, Issue 6, 2016, Pages 1236-1241

  Vici, Giorgia ^a   Belli, Luca ^a   Biondi, Massimiliano ^a   Polzonetti, Valeria ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Celiac disease; Gluten free diet; Nutrients deficiency; Quality of diet

Indexed keywords

CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; VITAMIN D; ZINC; TRACE ELEMENT; VITAMIN;

BONE DENSITY; CALCIUM INTAKE; CELIAC DISEASE; DIETARY FIBER; FATTY ACID ANALYSIS; GLUTEN FREE DIET; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; MACRONUTRIENT; MINERAL INTAKE; NUTRITIONAL VALUE; OSTEOLYSIS; REVIEW; VITAMIN INTAKE; ADMINISTRATION AND DOSAGE; DEFICIENCY; DIET; DIET THERAPY; HEALTHY DIET; MEDLINE; NUTRITIONAL DISORDER;

CELIAC DISEASE; DIET; DIET, GLUTEN-FREE; DIETARY FIBER; HEALTHY DIET; HUMANS; MEDLINE; MICRONUTRIENTS; NUTRITION DISORDERS; NUTRITIVE VALUE; VITAMINS;

EID: 84975486743     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2016.05.002     Document Type: Review

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