Evaluating the invitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

LWT

Volumn 56, Issue 2, 2014, Pages 284-289

  Kamiloglu, Senem ^a   Pasli, Ayca Ayfer ^a   Ozcelik, Beraat ^a   Capanoglu, Esra ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Codigestion; Dried fruits; Nuts; Phenolics

Indexed keywords

ANTIOXIDANTS; MIXTURES; RECOVERY;

ANTIOXIDANT CAPACITY; BIOACCESSIBILITY; CODIGESTION; DRIED FRUITS; GASTROINTESTINAL DIGESTION; IN-VITRO; NUT; PHENOLICS; SYNERGISTIC EFFECT; TOTAL PHENOLICS;

FRUITS;

CORYLUS; JUGLANS; PRUNUS ARMENIACA; PRUNUS DULCIS;

EID: 84892547528     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.11.040     Document Type: Article

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