Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

Molecular Nutrition and Food Research

Volumn 58, Issue 10, 2014, Pages 1952-1961

  Rodriguez Mateos, Ana ^a,b   del Pino García, Raquel ^a,c   George, Trevor W ^d   Vidal Diez, Alberto ^e   Heiss, Christian ^b   Spencer, Jeremy P E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b HEINRICH HEINE UNIVERSITY   (Germany)

^c UNIVERSITY OF BURGOS   (Spain)

^d NORTHUMBRIA UNIVERSITY   (United Kingdom)

^e ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

(Poly)phenols; Blueberry; Endothelial function; Processing; Vascular function

Indexed keywords

VACCINIUM;

FLAVONOID; POLYPHENOL;

ADOLESCENT; ADULT; ANALYSIS; BEVERAGE; BLOOD; BLUEBERRY; BRACHIAL ARTERY; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAST FOOD; FOOD HANDLING; FREEZE DRYING; FRUIT; HUMAN; INTESTINE ABSORPTION; KINETICS; MALE; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; VASCULAR ENDOTHELIUM; VASODILATATION; YOUNG ADULT;

ADOLESCENT; ADULT; BEVERAGES; BLUEBERRY PLANT; BRACHIAL ARTERY; CROSS-OVER STUDIES; ENDOTHELIUM, VASCULAR; FAST FOODS; FLAVONOIDS; FOOD HANDLING; FREEZE DRYING; FRUIT; HUMANS; INTESTINAL ABSORPTION; KINETICS; MALE; POLYPHENOLS; POSTPRANDIAL PERIOD; VASODILATION; YOUNG ADULT;

EID: 84908395549     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400231     Document Type: Article

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