Celiac disease: Overview and considerations for development of gluten-free foods

Food Science and Human Wellness

Volumn 5, Issue 4, 2016, Pages 169-176

  Jnawali, Prakriti ^a   Kumar, Vikas ^a   Tanwar, Beenu ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Celiac disease; Functional foods; Gluten; Gluten free diet; Sensory properties

Indexed keywords

EID: 85068989159     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2016.09.003     Document Type: Review

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