A 1H NMR investigation of the interaction between phenolic acids found in mango (Manguifera indica cv Ataulfo) and papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radicals

PLoS ONE

Volumn 10, Issue 11, 2015, Pages

  López Martínez, Luis M ^a   Santacruz Ortega, Hisila ^a   Navarro, Rosa Elena ^a   Sotelo Mundo, Rogerio R ^a,b   González Aguilar, Gustavo A ^a,b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; PICRIC ACID;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT NEUTRALIZATION; ARTICLE; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); HYDROGEN ATOM TRANSFER; HYDROGEN BOND; MANGO; MOLECULAR INTERACTION; PAPAYA; PROTON NUCLEAR MAGNETIC RESONANCE; SINGLE ELECTRON TRANSFER; CARICA; CHEMISTRY; MANGIFERA;

BIPHENYL COMPOUNDS; CARICA; HYDROXYBENZOATES; MANGIFERA; PICRATES; PROTON MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84955470279     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0140242     Document Type: Article

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