Nutritional aspects of gluten-free products

Journal of the Science of Food and Agriculture

Volumn 95, Issue 12, 2015, Pages 2380-2385

  Pellegrini, Nicoletta ^a   Agostoni, Carlo ^b,c  

^a UNIVERSITY OF PARMA   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Children; Gluten free foods; Nutritional quality; Wholemeal cereals

Indexed keywords

GLUTEN FREE DIET; HUMAN; NUTRITIONAL VALUE;

DIET, GLUTEN-FREE; HUMANS; NUTRITIVE VALUE;

EID: 84937811387     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7101     Document Type: Review

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