Physical properties and lipid bioavailability of nanoemulsion-based matrices with different thickening agents

Food Hydrocolloids

Volumn 73, Issue , 2017, Pages 243-254

  Arancibia, C ^a   Miranda, M ^a   Matiacevich, S ^a   Troncoso, E ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSIDAD TECNOLÓGICA METROPOLITANA   (Chile)

Author keywords

Carboxymethyl cellulose; Lipid bioavailability; Nanoemulsions; Physical properties; Starch

Indexed keywords

EID: 85030632030     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.07.010     Document Type: Article

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